Barbareño

tropical semifreddo, coconut caramel, pine, hop cake, pineapple express

mint chantilly, strawberry nectar

madagascar cacao, whipped yogurt

snake river farms beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles

fennel fried chicken, tuscan kale salad, market radish, housemade ranch

pan seared, red eye demi, charred corn tomatilto, smashed potato salad, sauce gribiche

buckwheat risotto, earthtrine radish, blackberry gastrique, sagebrush dust

browned butter, grilled broccolini, confit garlic

brandt tri-tip, pinquito beans, pico de gallo, garlic bread

cabrillo cheese fonduta, wolfe ranch mushrooms, crispy shallot, wood sorrel

toasted almond vinaigrette, whipped coconut chèvre, chicories, rice powder

house sourdough, cultured butter, local olive oil, bacon-date jam

succulents, lemon cucumber, black lime vinaigrette, peanuts

cornmeal blini, whipped bixby, alle-pia coppa, cured egg yolk

lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde

black garlic ponzu, yuzu mousse, horseradish, avocado leaf salt

smoked tomato broth, alle-pia 'ndúja, fennel pollen, chili, grilled sourdough

grilled date, tahini vinaigrette, ginger labneh, savory granola

stone fruit, puffed purple rice, rose gelée, almond oil

grilled magda squash, green goddess, pine nuts, house sourdough breadcrumbs

quail eggs, chorizo, chipotle, cotija, masa breading

strawberry masala, pine nuts, rosemary, nigella seed, basil