Barbareño

tropical semifreddo, coconut caramel, pine, hop cake, pineapple express

bread pudding, lavender custard

madagascar cacao, whipped yogurt

fennel fried chicken, cola greens, confit succotash, housemade ranch (serves 2-3)

roasted sunchoke, kombu gremolata, squid ink cauliflower puree, sorrel (serves 2-3)

ginger kimchi, lacto blueberry glaze, handlebar coffee (serves 2-3)

brandt tri-tip, pinquito beans, pico de gallo, garlic bread (serves 2-3)

cabrillo cheese fonduta, chanterelle, crispy shallot, wood sorrel

santa barbara pistachio, urfa pepper vinaigrette, baby greens, shiso, goat cheese snow

house sourdough, cultured butter, local olive oil, bacon-date jam

toasted almond vinaigrette, whipped coconut chevre, chicories, rice powder

kiani preserve beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles

cornmeal blini, whipped seascape, alle-pia coppa, cured egg yolk

lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde

black garlic ponzu, yuzu mousse, half moon bay wasabi, avocado leaf salt