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oklahoma style cheeseburger, giardiniera aioli, arugula, espelette fries

charcoal grilled 5oz NY steak chard broccolini, espelette fries and black charred ramp chimichurri

slow roasted wild king salmon, confit potato, pea purée, spring vegetables, and Dungeness crab butter

tagliatelle pasta with fava beans, english pea purée, pancetta, pecorino romano

chocolate cream filled choux buns with cocoa crème anglaise

vanilla, chocolate, pistachio, waffle cookie

meyer lemon almond bundt cake, pistachio creme, cardamom, strawberry coulis, macerated strawberries

fresh strawberry and kiwi with lillet

mushroom and ricotta filled pasta with porcini and morel

olives and assorted seasonal fresh and preserved vegetables with green chickpea hummus

little gems, hearts of endive, arugula, spring vegetables, crispy potato, and preserved Meyer lemon buttermilk vinaigrette

black pepper battered fried chicken wings, habanero purée, three pepper escabeche

monterey squid stuffed with pork and shrimp sausage, wood-oven romesco, calabrian chili breadcumbs

gruyere cheese fondue filled pastry, caviar, burgundy summer truffle bacon, chive

popcorn, pecorino, porcini

spring onion and potato soup with garlic scape crème fraîche, and duck confit croquette

crispy brussels sprouts, dried fruit, honey, fried shallots

1oz golden osetra caviar, buttermilk waffle, fried chicken, huckleberry syrup, crème fraîche, chive

Arugula (2), Basil (2), Kale (2) Housemade Hot Honey (3), Toasted Breadcrumbs (3) Pepperoni (4), Calabrian Sausage (4), Anchovy, Shrooms (4) Gluten Free Crust (6)Gluten free

brown butter burnt leek, smoked pancetta, tartufo, stracciatella

butternut squash purée, sausage, mozzarella, pickled red onion, burrata, dill, garlic, fresno chili

tomato sauce, basil, mozzarella