Back Nine Grill & BAR

House breaded and fried artichoke hearts with homemade ranch dressing on the side.

Served with a zesty homemade cocktail sauce. Gluten-free.

Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.

Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. (Sorry, but we cannot take out the onions and jalapenos)

Seasoned with our special "Back Nine Spice". Served with homemade ranch dressing.

Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven-baked, not fried! Accompanied by homemade ranch dressing. Gluten-free.

Prawns sauteed with ginger, garlic and white wine. Paired with a homemade wasabi aioli. Gluten-free.

Fried potatoes.

Served with marinara sauce.

A sampler platter of (UNAVAILABLE crispy green beans) (currently unavailable will substitute with crispy cauliflower), seasoned onion rings, pulled pork skins, and mozzarella sticks. (No substitutions please) Served with ranch and marinara.

Cooked to a golden brown and seasoned with our special "Back Nine Spice". Served with our homemade ranch dressing.

Fried sweet potatoes.

Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool homemade bleu cheese dressing. Gluten-free.

Hot or iced.

Tejava Black Tea. 32oz bottle

Coke, Diet Coke, Sprite. 20 oz. bottles.

Pellegrino. 16.9oz bottle

Choice chuck, ground fresh daily.

Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.

Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft french roll.

Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.

Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. Gluten-free.

Feeds 4-6. Full rack of ribs, 1 pount of pulled pork and a whole smoked chicken. Mac & cheese, baked beans, coleslaw, onions & pickles, dinner rolls, brownies and a pint of vanilla bean ice cream. Sorry, no substitutions.

Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.

12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet and spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. Gluten-free.

Creative brand, organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. Gluten-free.

10 oz. New York steak cooked just the way you like it. Served with sauteed mushrooms, garlic mashed potatoes and grilled asparagus. Gluten-free.

Baked Beans cooked in bacon fat and Back Nine BBQ sauce.

Available after 4:30 pm.

Gluten free.

Gluten free.

Gluten free.

Fried potatoes.

Gluten free.

Green salad with Caesar dressing and cheese.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Junior burger.

Breaded or battered crispy chicken.

Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's balsamic vinaigrette. Gluten-free.

Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions. Gluten-free.

Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. Gluten-free.

Crisp romaine lettuce served classically, tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.

Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressings. Topped with Pt. Reyes bleu cheese crumbles, applewood smoked bacon bits, hard-boiled egg, cherry tomatoes and scallions. Gluten-free.

Baked fresh daily. Crumbly cobbler topping over berries. Served a la mode.

Luscious and lively lemon curd in a buttery shortbread.

Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.

New York cheesecake topped with Raspberry Sauce.

House baked decadent brownie served with vanilla bean ice cream.

Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.

Grilled portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic red onions, roasted sweet peppers, provolone cheese, and a dijonaise spread. Served with sweet potato fries.

Creamy risotto served with a mushroom blend and asparagus topped with Parmesan cheese. Vegan option available. Gluten-free.