Bacari Silverlake

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette

yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens

barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

chef’s “bcn” sauce, fried egg (add bacon +3)

caramelized, pomegranate molasses creme fraiche, julienne beets

harissa tahini, roasted garlic oil, chili flake, candied almond

pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley

whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon

grilled zucchini, bearnaise

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

umami mulling glaze, sesame seed, lemon, green onion, cilantro

chickpea, coconut harissa, mediterranean salad

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg

caramelized, chipotle sauce, mixed greens

pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil

hand-made, chèvre fondue, chimichurri

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

buttered macaroni shells

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

standard cut fries with side of ketchup

five cheese sauce

organic tomato sauce, fresh mozzarella

served with choice of side

market veggies

guava fromage blanc, wild arugula, muldon salt, frantoia olive oil

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle