Extra Bread
Wheat
Los Angeles, CA
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette
yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens
barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt
vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita
citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips
baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale
open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
chef’s “bcn” sauce, fried egg (add bacon +3)
caramelized, pomegranate molasses creme fraiche, julienne beets
harissa tahini, roasted garlic oil, chili flake, candied almond
pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
buttered macaroni shells
Grilled chicken breast with choice of side
Crispy chicken fingers with choice of side
standard cut fries with side of ketchup
five cheese sauce
guava fromage blanc, wild arugula, muldon salt, frantoia olive oil
organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
fromage blanc, 2yr aged white cheddar, mixed greens, parsley
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens
clover honey custard, vanilla bean ice cream
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
crispy sfoglia, pistachio cream, toasted pistachios
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
chocolate pudding, hazelnut brittle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon
grilled zucchini, bearnaise
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
umami mulling glaze, sesame seed, lemon, green onion, cilantro
chickpea, coconut harissa, mediterranean salad
air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg
caramelized, chipotle sauce, mixed greens
pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil
hand-made, chèvre fondue, chimichurri
carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil
pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
organic tomato sauce, fresh mozzarella
served with choice of side
market veggies