Bacari Silverlake

blonde, hawthorne, ca

house nut & seed bread, radish, frantoia olive oil, maldon salt (add egg +4)(add smoked salmon +7)

whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit

parmigiano-reggiano stuffed

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

house baked brioche/challah, market fruit

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg

fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki

fresh mozzarella, basil walnut pesto, fresh organic tomato (GFP)

breaded claw meat, grapefruit hollandaise, sous vide egg

watermelon, basil-infused tequila, lime, jalapeño

cucumber-infused tequila, lavender, lime, soda

quinquina, mezcal, coconut two-ways, bergamot cordial, lime bitters, licor 43

cold brew, condensed milk, coffee liqueur, vodka, nutmeg

rum blend, dole whip foam, hibiscus, pomegranate, passionfruit, pasilla liqueur, orange, lime

gin, tomato water, dry vermut, dill, mastiha liqueur, mezcal, pickled tomato

aperol, yuzu, la bay za'atar gin, basil, orange bitters

grappa bianco, jasmine rice-infused aperitivos, lemon, crème de banane, banana peel oleo-saccharum, salt

cucumber & dill-infused gin, juiced ginger root, elderflower liqueur, combier elicser, lemon, apple cider shrub, agave

passionfruit, honeyed whiskey, toasted marshmallow, lemon

hedonistas mezcal espadin, tequila, juiced carrot, mango, firewater, lemon, black peppercorn, aquafaba

nosotros blanco, juiced turmeric root, juiced ginger root, jalapeño, lemon, agave, cayenne

mezcal, licor 43, cocchi americano, nutmeg-infused absinthe, lime

fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda

mars iwai 45 whisky, shiso leaf, yuzu, lime, grapefruit zest

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette

barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt

vegan cashew pâté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind

vanilla bean, walnuts, clover honey

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus, candied pistachio

crispy sfoglia, pistachio cream, toasted pistachios

crispy sfoglia, pistachio cream, toasted pistachios

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2)

chocolate pudding, chocolate syrup, hazelnut brittle

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

grilled, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onion, tahini (GFP)

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

chef's "bcn" sauce, fried egg (add bacon +3)

caramelized, pomegranate molasses creme fraiche, julienne beets

harissa tahini, roasted garlic oil, chili flake, candied almond

pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley

whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon

grilled zucchini, bearnaise

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

umami mulling glaze, sesame seed, lemon, green onion, cilantro

chickpea, coconut harissa, mediterranean salad

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita

australian 8oz, mirepoix, preserved lemon & pistachio bulgur, herb salad, oregano-shallot relish (GFP)

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

caramelized, chipotle sauce, mixed greens

shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette

pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette

kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette (on pita +3)

gnocchi hand-made, chèvre fondue, chimichurri

hand-made, chèvre fondue, chimichurri

pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah

summer corn, cherry tomato, beurre fondue, scallion

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

guava fromage blanc, wild arugula, maldon salt, frantoia olive oil

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens

grenache/mourvèdre, rhône, france '21

cabernet sauvignon, napa valley, ca '21

pinot noir, thermenregion, austria '22

entre-deux-mer, fr '18

seasonal selection (draft)

cabernet sauvignon, paso robles, ca '23

tempranillo, spain '20

barbera d'asti, piedmont, italy '22

lambrusco grasparossa, emilia-romagna, it

brut rosé crémant, alsace, france

syrah/grenache/cinsault, france (draft)

frizzante (semi-sparkling), veneto, it (draft)

skin-contact riesling et. al., sonoma, ca '23

xarel-lo et al., cava, alto penedes, spain

touriga nacional et. al., douro, port

pinot meunier rosé, marlborough, new zealand, '23

4 strips

manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic

tangerine, tamarind, chamomile, lime, green tea, hibiscus, ginseng, ashwagandha, orange bitters, salt

cucumber, lemon, aloe vera, grapefruit bitters, pine, green tea, agave, american ginseng, ashwagandha, salt

pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave

watermelon, mint, lime, tajin, lemon-lime soda

with garlic olive oil

with marcona almonds

brown butter salted caramel, honey lavender labni, cardamom sugar

sauvignon blanc, marlborough, new zealand '24

sauvignon blanc et. al., bordeaux, fr '24

albariño, central coast, ca

chardonnay, et. al., santa barbara, ca '24

chardonnay, benton city, wa '23

loureiro/fernão pires, vinho verde, portugal '23

sauvignon

seasonal selection (draft)

picpoul de pinet, languedoc, france '23