90 Minute Open Bar
$32.00all night, every night - house wines, sangria, bacari beer (includes above + well liquor)
San Diego, CA
all night, every night - house wines, sangria, bacari beer (includes above + well liquor)
grilled, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onion, tahini
mirepoix, preserved lemon & pistachio bulgur, herb salad, oregano-shallot relish
new england hazy ipa, covington, la 6%
blonde, hawthorne, ca 4.9%
non-alcoholic weissbier, germany <0.5%
trappist-style dubbel, monrovia, ca 7.9%
west coast ipa, hawthorne, ca 7.5% (draft)
hawthorne, ca (pint)
pilsner, munich, germany 4.9%
house nut & seed bread, radish, frantoia olive oil, maldon salt (add egg +4)(add smoked salmon +7) (GF)(VP)
whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
parmigiano-reggiano stuffed (GF)
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
fresh mozzarella, basil walnut pesto, fresh organic tomato (GFP)
slow poached, harissa butter, yellow corn grits, cucumber, scallion, maldon salt (GF)
4 strips
5oz or 8oz
5oz or 8oz
tequila, watermelon, jalapeño, basil, lime
gin, lime, basil, cucumber
tequila reposado washed with coffee bean and cinnamon-infused brown butter, licor 43, orange bitters, salt
reposado washed with coffee bean and cinnamon-infused brown butter, licor 43, orange bitters, salt
tequila, cucumber, lavender, lime
la bay za'atar gin, mezcal, fresh raspberry, pomegranate reduction, yuzu, basil, lemon zest
vodka, coffee liqueur, condensed milk, cold brew, nutmeg
yuzu peach green, earl grey, chamomile, lavender mint
matcha, chai, vanilla, salted caramel
burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette (GF)
yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens (GF)(VP)
barramundi, herbed cucumber relish, za'atar, sumac, lemon, frantoia olive oil, sesame, maldon salt (GF)
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)
oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)
guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, frantoia olive oil, maldon salt
organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
fromage blanc, 2yr aged white cheddar, mixed greens, parsley
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg (GFP)
chef's "bcn" sauce, fried egg (add bacon +3) (GF)
caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)
harissa tahini, roasted garlic oil, chili flake, candied almond (GF)(V)
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V) (sub gluten-free dough +4)
with garlic oil
with marcona almonds
vanilla bean, walnuts, clover honey (GF)
clover honey custard, vanilla bean ice cream
brown butter salted caramel, honey lavender labni, cardamom sugar
rosewater custard, shaved coconut, hibiscus, candied pistachio (GF)
crispy sfoglia, pistachio cream, toasted pistachios
750 ml
grenache/mourvèdre, rhône, france '21
gsm, châteauneuf-du-pape, fr '22
cabernet sauvignon, napa valley, ca '19
sangiovese et. al., chianti, italy '20
malbec, mendoza, argentina '22
tempranillo, rioja, spain '18
merlot et al., atlantique, france '20
bonarda, lujón de cuyo, argentina '21
bordeaux rouge, entre-deux-mer, fr '18
cabernet sauvignon, napa valley, ca '21
aragonez et. al., alentejo, portugal '22
longanesi brut rosé, emilia-romagna, italy
hondarribi beltza txakoli rosé, alkiza, spain '23
syrah/grenache/cinsault, france (draft)
frizzante (semi-sparkling), veneto, it (draft)
skin-contact riesling et. al., sonoma, ca '23
chilled zinfandel, sonoma, ca '22
xarel-lo et al., cava, alto penedes, sp
rosé cabernet sauv et. al., provence, fr
manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic
pentire adrift n/a spirit, lapo's n/a aperitivo, juiced green apple, molasses, lemon oil
pentire adrift non-alcoholic spirit, olive brine, lime, agave
watermelon, mint, lime, tajin, lemon-lime soda
house-made pineapple tepache, juiced ginger, honey, lime, cayenne, soda water
roussanne, rhône, france
sauvignon blanc, marlborough, new zealand '23
grillo/cataratto, sicily, italy '22
sauvignon blanc et. al., bordeaux, fr '23
sauvignon blanc, lodi, ca '22
albariño, central coast, ca '22
chardonnay, napa valley, ca
sauvignon blanc, marlborough, new zealand '23
chardonnay, mendocino, ca '22
chardonnay, pays d'oc, france '22
pinot blanc, podravje, slovenia '23
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
house baked brioche/challah, market fruit
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)
house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)
breaded claw meat, grapefruit hollandaise, sous vide egg
fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)
pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, olive oil, maldon salt (GFP)
corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese (GF)(VP)
rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)
caper, pickled red onion, pickled cucumber, dill garlic creme fraiche
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)
whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki (VP)
tequila, pisco, juiced green apple, licor 43, mint, molasses, cilantro, lemon
gin, aperol, yuzu, basil, orange bitters
pisco, hibiscus flower, pistachio, lemon, whey
cucumber & dill infused gin, yellow chartreuse, agave, lemon, elderflower liqueur, juiced ginger root, apple cider shrub
honeyed whiskey, passionfruit, toasted marshmallow, lemon
hedonistas mezcal espadin, tequila, juiced carrot, mango, serrano, lemon, black peppercorn, aquafaba
tequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, cayenne
pineapple-infused rum, amaro montenegro, lime, cinnamon-bourbon bitters, brûléed pineapple
mezcal, licor 43, cocchi americano, lemon, lime, nutmeg-infused absinthe
la bay za'atar gin, grapefruit cordial, blood orange, lime
earl grey-infused gin, blood orange, sour cherry, italicus, rye whiskey, raw honey, lemon, spice dust
vodka, fresh strawberry, lemongrass, lime
tropical oolong-infused mezcal, gin, sugar snap pea, coconut purée, yuzu, lime
rums, yuzu, honey, bénédictine, basil-fennel oil
mars iwai 45 whisky, yuzu, lime, shiso leaf, grapefruit zest
vegan cashew pâté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita (GFP)(V)
citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips (GF)
baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za'atar, sumac, crispy black kale (GF)(VP)
pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley (GFP)
whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon (GF)
grilled zucchini, bearnaise (GF)
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
umami mulling glaze, sesame seed, lemon, green onion, cilantro
chickpea, coconut harissa, mediterranean salad (GF)(V)
air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita (GFP)
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon (GF)
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP)
caramelized, chipotle sauce, mixed greens (GF)(VP)
air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)
potato & parsnip, crème fraiche, pickled onion, chef's papas aioli (GF)
garlic, herb, parmesan, calabrian aioli (GF)
grilled, caramelized pearl onion, parmesan & garlic corn flake, cilantro crème fraiche, aleppo oil (GFP)
hand-made, chèvre fondue, chimichurri
carrot parsnip puree, melted leeks, crispy capers, beet chips, white truffle oil (GF)
pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF)
chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini (GF)(VP)
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
crispy sfoglia, pistachio cream, toasted pistachios
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)
chocolate pudding, chocolate syrup, hazelnut brittle (GF)(V)
seasonal selection (draft)
sangiovese, tuscany, italy '19
carménère, central valley, chile '22
nebbiolo, langhe, italy '20
montepulciano, abruzzo, italy '18
tempranillo, rioja, spain '21
cabernet sauvignon, lodi, ca '22
zinfandel et. al., lodi, ca '21
pinot noir, casablanca valley, chile '21
pinot noir, pays d'oc, france '22
sangiovese/cabernet/merlot, tuscany, it '20
barbera d'asti, piedmont, italy '22
petite sirah, north coast, ca '20
seasonal selection (draft)
picpoul de pinet, languedoc, france '23
cortese, piedmont, italy '23
sauvignon blanc, sancerre, france '23
pinot gris, nelson, new zealand '22
sauvignon blanc, curicó valley, chile '24
chenin blanc/verdehlo, santa ynez, ca
loureiro/fernão pires, vinho verde, portugal '23