Ahi Tuna Tartar
$20.00sushi grade ahi, avocado, Fresno pepper, sesame wasabi aioli
EggsFishSesame
Santa Barbara, CA
sushi grade ahi, avocado, Fresno pepper, sesame wasabi aioli
lightly fried calamari, citrus mojo soy serrano ginger, jalapeño garlic aioli
local fish, avocado, mango habanero, garlic-ginger coconut milk, pico de gallo, pickled onions, citrus
roasted poblano pepper, grilled shrimp, queso blanco, epazote, crema, tomatillo sauce
shredded Romaine, chile verde salsa, guacamole, queso fresco, crema. Choice of: pulled short ribs | house carnitas
jalapeño, tomato, onion, cilantro, salsa macha
Hope Ranch steamed black mussels, roasted tomatoes, tarragon, chile de arbol, pernod-cream consome, grilled bolillo
grilled charred Spanish octopus, Bilbao chorizo, cherry tomatoes, arugula, parmesan cheese, oregano-lemon-olive oil
blended cheese, onion, mushroom sofrito, spinach, Bilbao chorizo, salsa macha
handmade sopes, duck confit, achiote adobo, black beans, avocado salsa, pickled onion
sauteed Mexican wild prawns, garlic lime tequila butter, black beans, white rice
all natural braised pork, watercress, guacamole, salsa cruda, pesto rice, black beans, tortillas
Kurobuta braised pork shank, house chile verde salsa, papas de rancho, watercress, pico de gallo, tortillas
pan seared Mary's Farm duck breast, sweet potato, corn, spinach, organic quinoa, hazelnut mole
grilled New York steak fajita style, roasted onions, tomatoes, bell peppers, guacamole, refried beans, rice, tortillas. Also Choice of: Chicken 26 | Shrimp 30
Blanco Tequila, agave mix, topped with Prickly Pear Tequila, tajin rim
Tour of our Handcrafted Margaritas! Lime, Mango, Tamarindo & Azul
Cenizo Mezcal, agave, lemon juice, blackberry puree, lava salt rim
El Cristiano Blanco, agave mix, salt rim, topped with Grand Marnier
El Cristiano Blanco, lemon juice blend of blood orange, pomegranate and passion fruit puree, citrus salt rim
Patron Silver, Patron Citronge, lime juice, cucumber puree, agave
Cenizo Mezcal, lemon juice, guayaba puree, organic agave, tajin rim
Blanco Tequila, agave mix, salt rim
pesto rice, beans, pico de gallo, Oaxacan cheese. Choice of: chicken 16 ~ pork carnitas 16 ~ NY steak 20
little gems lettuce, roasted corn, grape tomatoes, pepitas, parmesan cheese, crispy tortilla strips, creamy garlic cilantro dressing. Add: chicken 8 ~ NY steak 13 ~ shrimp 15 ~ salmon 14
panko crusted chicken breast, Manchego cheese, tomato arugula, smoked apple wood bacon, garlic aioli, parmesan fries
local fish, guajillo garlic oregano aioli, mango habanero
baby mixed lettuce, grilled veggies, black beans, quinoa, queso fresco, guacamole, pico de gallo, lemon-roasted-garlic-olive oil drizzled. Add: chicken 8 | carnitas 8 | steak 13 | salmon 14
chicken broth, blended roasted vegetables, roasted tortilla, onion, cilantro, avocado
little gems lettuce, Parmigiano, anchovy dressing, garlic bolillo crostini. Add: chicken 8 | steak 13 | shrimp 15 | salmon 14
roasted beet salad, orange, whipped goat cheese, ground pistachio, piloncillo gastrique
baby mixed lettuce, tomato, red onion, pepitas, sweet corn, cucumber, parmesan cheese, coriander avocado dressing. Add: chicken 8 | steak 13 | shrimp 15 | salmon 14
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pure Black rib eye steak, pepper crusted, queso azul, poblano-corn rajas, local grilled veggies, frijoles charros, queso fresco
mojo de ajo sauteed Maine lobster, pasilla, cheese, lobster poblano sauce, Mexican crema, white rice
shrimp & crab, house sofrito, poblano sauce, white rice
Mary's Farm chicken enchiladas, blended cheese, house mole sauce, white rice, black beans
Petite Filet Mignon - ancho pepper cabernet sauce. Petite Lobster Tail - lemon garlic butter, white rice, seasonal veggies
local fish, mushroom saffron risotto, salsa Veracruz style, local grilled vegetables
oven roasted half semi-boned Mary's Farm chicken, lemon-oregano olive oil, garlic parmesan fries, arugula salad
arborio rice, local vegetables, Parmigiano, queso fresco, huitlacoche sauce
saffron rice, Spanish octopus, Mexican wild prawns, Hope Ranch black mussels, Bilbao chorizo sofrito
blackened cedarwood salmon, sweet potato, corn, spinach, organic quinoa, smoked peppers-orange-mezcal glaze, white rice
braised boneless short ribs, Chef's version of dark mole, roasted poblano mac and cheese, seasonal vegetables
cauliflower tacos al pastor, grilled pineapple, rustic tomatillo salsa, pesto rice, black beans
Tito's Handmade Vodka, Smirnoff Tamarind Vodka, blood orange syrup, lime juice, ginger beer
Cenizo Mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Los Javis Mezcal, mole bitters, angostura bitters
21 Seeds Hibiscus Grapefruit Tequila, hibiscus simple syrup, lime juice, Aperol, Fever Tree pink grapefruit
Tequila Blanco, Mezcal Joven, pineapple juice, lemon juice, passion fruit & orgeat, tajin rim
Blanco Tequila, Blue Curacao, coconut syrup, pineapple-juice, lime juice, nutmeg, strawberry
Cenizo Mezcal, agave mix, house made tamarindo syrup, tajin rim
Blanco Tequila, Patron Citronge, muddled mango, spicy mango syrup
Octopus Encacahuatados ~ Bilbao chorizo, roasted peanuts, Oaxaca cheese, macha sauce. Shrimp Governador Style ~ roasted pasilla pepper, onion, tomato, Oaxaca cheese, rice & beans
please ask your server