Awash Ethiopian Restaurant

Pita bread tossed in Ethiopian butter and Ethiopian spices (Berbere). Can be served Vegan.

Traditional Ethiopian dish made from diced pieces of enjera mixed in a savory, spiced sauce with tenderloin beef(Wot)

Traditional Ethiopian dish made from sun-dried injera (dirkosh) that is rehydrated in a savory, spiced sauce (Wot)

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot)

Crushed beans cooked with Ethiopian butter, onions, tomatoes, and green peppers. Served with French bread.

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot) and dried strips of spiced beef

Pan wheat bread tossed in Ethiopian spice sauce (Awaze) + Served with meat or lentils + Comes with 4 servings

Bites of injera soaked in spiced red pepper and tomato sauce. Served with sautéed beef.

Traditional Ethiopian dish made from diced pieces of enjera mixed in a savory, spiced vegan sauce (Wot)

Small pieces of injera diced in spicy Ethiopian stew. Served with eggs

10 teff 'black' enjera.

5 teff 'black' enjera.

10 white enjera

5 white enjera

Split Peas, Garlic and Tumeric in a Mild Sauce

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices.

Tilapia, sauteed with onions, tomatoes and green peppers.

Well Done Tenderloin Meat Bits Marinated in Fresh Garlic and Sautéed with Onions and Peppers.

Beef tenderloin (Chikina) bits sautéed in onions and spicy green peppers. Cooked with Ethiopian butter. Can be served with Awaze(Spicy) or Plain(Non Spicy)

Ground peas(Mitin Shiro). Mixed with beef and sautéed with berbere sauce, green pepper, tomatoes, and onions.

Ground Liver and Lamp Tripe Served Ethiopian style

Ethiopian Style Collard Greens

Cubed beef, slow-cooked and mixed with collard greens, peppers, ginger, garlic and onions

Lightly cooked cubes of raw lean beef spiced with awaze sauce and jalapenos. Served with homemade cottage cheese.

Lean ground beef spiced with Awaze(Ethiopian hot sauce) and served with homemade cottage cheese. Served raw (Traditional) + Can be cooked medium rare or well done upon request + Served raw

Kitfo mixed with Gomen or Dulet. Mixed with Ethiopian butter and spices. Served with homemade cottage cheese and cayenne pepper(Mitmita)

Kitfo served with collard greens, cottage cheese and cayenne peppers(Mitmita)

Combination of Minchet Abish Wot, Minchet Abish Alicha Wot, Siga Wot, Alicha Wot and Yebeg Siga Wot.

Ground beef marinated and cooked in turmeric spice.

Ground beef marinated and cooked in berbere sauce

Lentil and red pepper sauce. Seasoned with assorted sauces.

+ Choice of Beef, Fish and Vegatables

+ Choice of Beef, Fish or Vegetables

Ethiopian style prime short ribs. Slowly fried then grilled with onions, tomatoes, jalapenos, and rosemary.

Ground peas(Mitin Shiro). Cooked in red sauce with assorted spices and tomatoes.

Ethiopian Style Cabbage

Large meat cubes marinated in fresh garlic and sautéed with onions and peppers. + Served on shekla (Clay)

Lentils. Yellow split peas. Shiro. Cabbage. Carrot. Collard greens

Pieces of lamb, slow-cooked in mild sauce with spiced butter

Tender pieces of lamb braised in Ethiopian berbere sauce.

Pieces of lamb sautéed with onions and jalapenos. Seasoned with garlic and black peppers.

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic and ginger roots + Spicy

Tender chicken cooked with Ethiopian spices, berbere sauce, onions, garlic, and Ethiopian butter.

Pan-roasted strips of beef, simmered with garlic, Ethiopian butter, and Berbere sauce.

Split Peas, Garlic and Tumeric in a Mild Sauce

Ethiopian Style Collard Greens

Ground beef marinated and cooked in turmeric spice.

Ground beef marinated and cooked in berbere sauce

Lentil and red pepper sauce. Seasoned with assorted sauces.

Ground peas(Mitin Shiro). Cooked in red sauce with assorted spices and tomatoes

Ethiopian Style Cabbage

Tender pieces of lamb braised in Ethiopian berbere sauce.

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices.

Tender pieces of beef, stewed with berbere sauce, Ethiopian butter and flavored with onions, garlic and ginger roots.