Aviator Melrose

From the land of sky-blue waters— smooth & nostalgic.

The Champagne of Beers, served in coach with style.

Award-winning since 1893—your trusty travel companion.

A Jamaican original–crisp, clean, & ready for takeoff.

Juicy, unfiltered, & always ready for cruising altitude.

The original trailblazer. Crisp, hoppy, & endlessly drinkable.

Rye or bourbon, sweet vermouth, & bitters. Timeless and perfectly balanced.

(Classic or Dirty) Gin or vodka, dry vermouth, & olive or lemon peel. Shaken or stirred.

Bourbon, sugar cube, & bitters. Orange peel.

Bourbon, Aperol, Amaro, & lemon. Smooth takeoff.

Cognac, orange liqueur, & lemon. Citrusy & oh-so-smooth.

Gin, lemon, simple syrup, & soda. Bubbly & refreshing.

Feeling indecisive? Our bartender will craft a one-of-a-kind cocktail just for you. No menu, no rules-just what you didn't know you needed.

Gin or Vodka, fresh lime, & simple syrup. Citrus-forward classic lands with effortless elegance.

Vodka, fresh espresso, & coffee liqueur shaken 'til frothy and smooth. Your first-class ticket to wide-awake indulgence.

Gin, Crème de Violette, maraschino liqueur, & lemon. A floral lift-off with a citrusy glide.

Grilled steak topped with fresh herbs, garlic, & a kick of citrus.

Flash-fried & tossed with balsamic glaze & chili-flakes.

Fried to golden perfection. Served with honey mustard or ranch.

Cheddar & gruyere between buttery toasted sourdough

Topped with olive oil, toasted pine nuts, & za'atar. Served with pita, cucumbers, & crackers.

Juicy beef topped with melted cheese, caramelized onion, & garlic aioli. Served on toasted mini brioche buns.

Crispy-skinned petite potato crowned with crème fraiche, chives, and a generous spoonful of premium caviar. Limited Availability

Soybeans in the pod, lightly salted & served warm.

Thin crispy fries tossed in white truffle oil.

A mix of cashews, pecans & almonds.

Warm, golden, & gooey–topped with a rich bourbon caramel drizzle.

Premium ice cream-choose from vanilla, chocolate, or seasonal flavors.

Merlot—Columbia Valley, WA Smooth and rich with plum, chocolate, & a touch of spice.

Cabernet Sauvignon—Sonoma Coast, CA Bold with layers of black cherry, cedar, & espresso.

Sauvignon Blanc—Sonoma Coast, CA Mineral driven with crisp citrus, gooseberry, & herbal undertones.

Sauvignon Blanc—Paso Robles, CA Bright & zesty with notes of lemon, tropical fruit, & fresh herbs.

Chardonnay—Monterey, CA Rich & round with layers of apple pear, and subtle oak.

Chardonnay—Sonoma Coast, CA Refined & creamy with apple, citrus, and a hint of butterscotch.