Avanti Restaurant

ROASTED BEETS, QUINOA,MUSHROOMS AND WALNUTS, served with Beet greens

with roasted butternut squash, cannellini beans, pancetta, and pumpkin seeds

Two Salmon cakes served with frissee, pickle fennel and mulberries salad.

BUTTERNUT SQUASH, CARROTS AND COCONUT MILK

with dates , arugula and pickle onions

With house whipped cream

serve up to 10 people. just heat up at 350 for 30-40 minutes. if needed heat up please let us know.

Local KING SALMON, served over romesco sauce, blanche potatoes, garnish with snap peas, watermelon radish salad.

Served cauliflower pureed and pickle fennel relish and blood orange gastrique sauce GF DF

Boneless thighs or Breast served with mashed potatoes, gravy and gremolata

Wild mushroom risotto with Parmesan

12 oz. NY steak with roasted potatoes and broccolini.

Fresh pasta with pancetta, tomato, spinach, garlic and Parmigiano-Reggiano

with house made bolognese sauce.

fresh pasta with braised pork shoulder and parmesan.

Fusili with fresh organic vegetables garlic and olive oil. Vegan ask for cheese if needed.

House made gnocchi with bolognese sauce.

linguini tossed with capers, olives and tomatoes.

Fresh ricotta ravioli with spinach leeks and lemon zest.

with prawns, calamari, fish, tomatoes, olives, and capers

Fresh pasta, roasted beets, carrots, onions and mushrooms, layered with parmesan béchamel and mozzarella.

House made gnocchi with marinara sauce and cheese.

organic romaine, anchovy-garlic dressing, anchovies upon request

with almonds, ricotta salata, citrus vinaigrette

grilled hanger steak, pistachio, black garlic vinaigrette, herbs, arugula.

BUTTERNUT SQUASH, CARROTS AND COCONUT MILK

Arugula, radicchio, candy walnuts, goat cheese and fresh strawberry with strawberry vinaigrette.

Roasted cauliflower, carrots and Brocolini