Asti

Bruschetta with chopped tomatoes, feta cheese and basil.

Fresh mozzarella cheese served with heirloom tomatoes and basil.

Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of micro arugula.

Swordfish, ahi tuna, and wild salmon with lemon dressing, capers, and shaved parmesan cheese.

Fried crispy calamari, and vegetables served with spicy red sauce.

Rolled grilled eggplant filled with mozzarella, marinara sauce and basil.

Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.

Dungeness crab cakes served over baby arugula.

Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.