Arancini
$18.00Fried Italian balls stuffed with mozz cheese served with dipping sauce
EggsDairyWheat
Santa Barbara, CA
Fried Italian balls stuffed with mozz cheese served with dipping sauce
Fried breaded burrata cheese in a sun dried tomato and spicy tomato sauce in a small cast iron pan, served with garlic bread
Fried wild calamari served with a spicy tomato sauce
Fried zucchini blossoms filled with mascarpone and ricotta cheese served with spicy tomato arrabiatta sauce
Garlic bread served with our arrabiata dipping sauce
Sautéed grilled shrimp served in a spicy white wine tomato sauce
Italian vanilla bean gelato topped with a fresh shot of espresso and vanilla rum
Fresh stuffed mini cannoli shells
Creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
Traditional Coffee Tiramisu
2 short rib ravioli
Fettuccine in a traditional creamy cheese sauce with chicken
Fettucine in a traditional creamy sauce
Traditional housemade potato dumplings in a Pomodoro, Gorgonzola and Pesto sauce
Homemade meat lasagna in a pomodoro sauce
Pasta in a traditional Genovese basil and pine nut pesto sauce
Delicious housemade croutons, shaved parmesan and freshly made dressing
Fresh spring mix salad, tomato, garlic, basil, sprinkled with parmesan cheese
Arugula salad, cherry tomatoes and walnuts drizzled with lemon juice and olive oil
Sauteed chicken with marsala mushroom sauce, served with linguine alfredo
Breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti pomodoro
chicken picatta with linguine alfredo
Grilled 12 oz. Certified Angus Ribeye steak, with chianti wine sauce, gnocchi gorgonzola, and sauteed spinach
Thinly pounded meat, breaded, sautéed, then finished with a drizzle of fresh squeezed lemon juice served with spaghetti pomodoro
Deep fried chicken wings in a choice of barbeque sauce or hot sauce, served with Edgar's ranch dressing
Fried Calamari served with arriabata dipping sauce
Romaine with shaved parmesan, croutons and creamy Caesar dressing
Artisanal egg fettuccine in a traditional creamy sauce with chicken
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vanilla bean gelato with a choice of chocolate or strawberry sauce
Alternating layers of gluten free red heid mini chocolate sponge cake, and cream cheese icing topped with gluten free crumbs
Lemon gelato ball with limoncello in the center
Fresh seasoned vegetables, garlic extra virgin olive oil and fresh herbs
Your choice of pasta in our traditional fresh tomato and basil sauce
Quill shaped pasta in a spicy tomato and garlic sauce
Quill shaped pasta in a cream sauce with Parmesan, Mozzarella and Pecorino cheese, prosciutto cotto and walnuts
Short rib ravioli in a gorgonzola cream sauce
Housemade pasta filled with ricotta and spinach in a spinach sauce
Spaghetti with fresh assorted seafood in a light spicy tomato sauce
Spaghetti with housemade meatballs in a ragù sauce
Spaghetti with fresh clams in a choice of white wine or our tomato sauce
Spaghetti with an egg, cream, Pancetta and cheese sauce
Fresh salmon fillet marinated in herbs drizzled with extra virgin olive oil served with our midnight pasta and spinach
Grilled chicken breast topped with sundried tomato alfredo sauce served with spaghetti in your choice of pomodoro sauce or alfredo sauce
House-made gnocchi with your choice of pomodoro, pesto, or gorgonzola sauce
Fresh spring mix salad, tomato, garlic, basil, sprinkled with parmesan cheese
House-made meat lasagna in pomodoro sauce
Linguine in a freshly made Genovese basil and pine nut pesto sauce
Fluffy farm-fresh eggs folded with bacon, savory ham, and creamy melted cheese — a hearty, alpine-inspired creation reminiscent of mornings in the Italian mountains. Served with your choice of breakfast potatoes or Arnoldi's spring mix salad
Warm, fluffy, pancakes, sprinkled with powdered sugar, just like nonna would serve at the kitchen table
Garlic bread served with our arrabiata dipping sauce
Breaded chicken breast topped with tomato sauce and mozzarella, served with spaghetti pomodoro
Four-cheese ravioli in a pink tomato cream sauce
Short rib ravioli in a gorgonzola cream sauce
A divine pairing of poached eggs, buttery hollandaise, and thinly sliced ham on a toasted English muffin — an Italian blessing you'll want every Sunday. Served with your choice of breakfast potatoes or Arnoldi's spring mix salad
Two Beef sliders with arugula, tomato, white cheddar cheese, and mayonnaise on brioche buns
Spaghetti in our famous pomodoro sauce
Spaghetti in a classic slow-cooked ragù di carne with meatballs
Inspired by the lush gardens and vibrant villas along the shores of Lake Como, this colorful blend of purple, yellow, and green cauliflower, tender baby spinach, and melted cheese is folded into a fluffy three-egg omelette. Served with your choice of breakfast potatoes or Arnoldi's spring mix salad
Cloud-like crust, light and airy cheese pizza