Araya's Vegetarian Place

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce & house pickles. This item contains garlic and onion (cannot serve without)

Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.

Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.

Pan-fried vegetable dumplings. Served Thai ponzu sauce. (contains sesame,mushrooms)

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's loads)

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles This item contains garlic and onion (cannot serve without)

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

Rice Cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce. This item contains garlic, black pepper and cilantro (cannot serve without)

Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.

Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.

Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles.

a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.

Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.

Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.

curry of the day and rice, one spring roll.

drink/soup not included to the set - modification is limit THIS ITEM CONTAINS PEANUT - PLS CHECK WITH STAFF FIRST

drink/soup not included to the set - modification is limit THIS ITEM CONTAINS PEANUT - PLS CHECK WITH STAFF FIRST

add on charge with coconut ice cream :)

Seasonal desserts Sweet Mango with Sticky Rice

often runs out fast! please ask staff first :) Homemade Gluten Free - Soy, Cocoa Powder, Vegan Chocolate, Salt, Maple Syrup, Apple Sauce, Flaxeed, Rice Flour, Xanthan Gum, Baking Soda, Vanilla Extract, Vegan Cream Cheese

Available in both Caffeinated and Decaf. Premium Selection from Harney & Sons

Please ask your server for each location's availability i.e (Mango, Apple, Orange, Pineapple, Palm, Raspberry)

Except Madison Location, please ask for location's signature list or top shelf liquor $14+.

Standard as San Pellegrino Brand or Perrier

Options as: coconut milk (default) or soy creamer (this item contains soy and corn syrup)

Options as: coconut milk (default) or soy creamer

Skip milk tea and try lime juice in the Thai Iced Tea

Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning.

Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.

Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Thin rice noodles, fried tofu, bean sprouts and chives, red onion, cut turnip. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge.

Bean thread noodles, fried tofu, tomatoes, celery, shitake mushrooms, white fungus mushrooms, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn stir-fried in garlic sauce

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, king oyster mushrooms cooked in soy bean gravy sauce.

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.

A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning.

Thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables, tomatoes and mushrooms. Flavored with garlic oil & bean sprouts.

Thin rice noodles, fried tofu and seasonal vegetables, cooked in Thai seasoning, garlic oil and cilantro. Served with veggie broth on the side. (mushrooms in both broth and dish)

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)

Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. This item contains garlic and onion (cannot serve without)

Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning. Optional: udon noodle, thin rice noodle

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, white fungus mushrooms and wooden ear mushrooms, peanut tossed with fresh chili lime dressing.

Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

Fried diced tofu with 4 kinds of mushrooms, white fungus mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. (Optional: Avocado Mango Salad $21)

Broccoli, Carrots, Zucchini

Choice of Battered Fried or Seared Fried or else subject to the kitchen's selection

homemade seitan contains garlic, onions, soy, wheat

Choice of Steamed Tofu or Fried Tofu (non GMO certified)

contains wheat, soy, tumeric powder, and yeast extract

Soft tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste.

Soft Tofu, tomatoes, white mushrooms, white fungus mushrooms, king oyster mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Selected 4 kinds of mushrooms, white fungus mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. Extra Charge $0.50 for sub brown rice

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil.

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without)

Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)

Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, zucchini cooked in soy bean sauce, and basil.

Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts and baby corns cooked in garlic sauce.

Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without)

Choice of Soft or Fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple cooked in sweet & sour sauce.

Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce.

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.

Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions and bell peppers cooked in garlic sauce.