Cupertino, CA
Grilled salmon, scrambled eggs, roasted Yukon potatoes, veggies, bacon, achiote sauce and hollandaise sauce
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with cheddar organic polenta, crisp fried blue lake beans, fire roasted tomato-chipotle salsa, chimichurri sauce and cotija cheese.
Our blended Industrial Strength Margarita™ swirled with our Hornitos Cadillac Rocks and a Modelo Especial beer.
Maker's Mark 46 handmade bourbon, Noilly Pratt sweet vermouth and Cointreau liqueur chilled with our Industrial Strength Margarita.™
Sauza Hornitos Reposado tequila, Cointreau, fresh squeezed lime juice with a splash of Grand Marnier.
Grand Centenario Plata tequila, Dulce Vida Grapefruit Tequila, Fever Tree pink grapefruit and fresh squeezed lime juice.
Maker's Mark handmade bourbon, sweet vermouth and Cointreau.
Cabo Wabo Reposado tequila, Cointreau and fresh squeezed lime juice. Served over Ice.
Herradura Silver tequila, lime juice and soda water.
Tito's Handmade Vodka, natural strawberry juice, Aqui lemonade and lemon juice.
Hornitos Reposado tequila, Cointreau, Grand Marnier and lime juice.
Our blend of red wine, brandy, fruit juices and vodka.
Our current Agua Fresca swirled with our Industrial Strength Margarita.™
Hornitos Reposado tequila, Grand Marnier and lime juice swirled with our Industrial Strength Margarita.™
Our original house blended margarita.™
Gran Centenario plata tequila, Patrón, Cointreau, vodka, natural passion and orange juices swirled with our Industrial Strength Margarita.™
Aqui Sangria blended Industrial Strength Margarita™
A fabulous cocktail of our Sangria and Paradise Patrón swirled with our blended Industrial Strength Margarita.™
Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle-black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas.
Cajun spiced grilled sustainable salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw.
Grilled free range chicken breast, Yukon potatoes, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with grilled pineapple salsa, achiote sauce, coconut rice, red cabbage slaw, basil zucchini and sour cream.
Grilled free range chicken breast, Yukon potatoes, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with ancho chile sauce, roasted corn brown rice, basil zucchini and sour cream.
Champagne, Patrón Citronge, vodka and fresh OJ chilled with our blended Industrial Strength Margarita™
Champagne, tequila, natural prickly pear juice, Patrón Citronge chilled with our blended Industrial Strength Margarita™
Hennessy VS Cognac, Courvoisier VS Cognac, natural blackberry, hibiscus, ginger and lime juice swirled with our Industrial Strength Margarita.™
Grilled chicken breast and Monterey Jack. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup. Made with whole wheat tortillas.
Braised grass fed beef. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup. Made with whole wheat tortillas.
Adobo spiced chicken breast, romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.
Braised grass fed beef tri-tip, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla.
Adobo spiced chicken breast, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla.
Grilled sustainable salmon, romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.
California grown short grain brown rice.
Braised grass fed beef tri-tip, guajillo sauce, achiote sauce, russet potato fries, roasted corn brown rice, basil zucchini, salsa fresca and cotija cheese.
Braised grass fed beef tri-tip, guajillo sauce, achiote sauce, russet potato fries, roasted corn brown rice, basil zucchini, salsa fresca and cotija cheese.
Grilled chicken breast, tomatillo sauce, pepitas salsa, cilantro rice, organic kale, basil zucchini and sour cream. Served with a Monterey Jack flour tortilla quesadilla.
Grilled sustainable salmon, Aqui slaw, salsa fresca and lemon aioli on corn tortillas. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.
Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, Aqui veggies, lemon vinaigrette, chipotle corn salsa, red cabbage slaw, lime-avocado dressing and cotija cheese.
Crisp crab cake made with wild crab, lemon vinaigrette, coconut rice, grilled pineapple salsa, red grape-jicama salsa, organic kale, red cabbage slaw and herb aioli.
Grilled sustainable salmon, mashed sweet potatoes, tomato fennel sauce, broccoli, sun-dried tomato salsa and herb aioli.
Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.
Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.
With chips.
Our chips, made from fresh corn masa with salsa fresca.
With chips.
Check our Specials listed above or our chalkboard for our current Chef Soup Special offering.
Adobo spiced chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Crisp cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. Ask to remove dairy for a vegan option.
Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Panko and organic corn meal crusted Pacific wild mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Three of our Industrial Swirl flavors, each blended with our Industrial Strength Margarita.™
Lighter size and price option with favorite Swirl flavors
Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips and cotija cheese. Ask to remove cheese for a vegan option.
Yukon potatoes, Monterey Jack, cheddar cheese and grilled onions rolled in corn tortillas. Served with tomato fennel sauce, chipotle corn salsa, sun-dried tomato salsa, avocado, organic kale, basil zucchini and feta cheese.
Crisp cauliflower, firecracker chile sauce, avocado, chile ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, sweet potato salsa and chipotle corn salsa.
Whole wheat tortilla with Monterey Jack, organic spinach, chopped russet fries, chipotle corn salsa, grilled onions and peppers, Serrano salsa and feta cheese. Served with red cabbage slaw and red grape-jicama salsa.
Courvoisier VS Cognac, Cointreau, vodka, Aqui Lemonade, natural mango, orange and lemon juices swirled with our Industrial Strength Margarita.™
Any Industrial Swirl flavor blended with our Zero Proof Margarita.
Our current Agua Fresca swirled with a Zero Proof Margarita.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Garnished with organic spinach (made with chicken stock, no dairy).
Grilled sustainable shrimp, firecracker chile sauce, avocado, chile ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, sweet potato salsa, chipotle corn salsa and cotija cheese.
Slow cooked natural beef tri-tip and our potato taquitos. Served with guajillo sauce, chipotle corn salsa, roasted corn brown rice, black beans, Serrano salsa and sour cream.
Grilled free range chicken breast and Yukon potatoes rolled in red corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans and sour cream.
Slow roasted pork with Thai peanut sauce, ancho teriyaki sauce, grilled pineapple salsa, red cabbage slaw and coconut rice.
Grilled sustainable salmon, lemon vinaigrette, coconut rice, broccoli, red cabbage slaw, red grape-jicama salsa, grilled pineapple salsa and herb aioli.
Crisp crab cake made with wild crab, free range chicken enchiladas, guajillo sauce, roasted corn brown rice, sun-dried tomato salsa, lemon aioli and basil zucchini.
Panko and organic corn meal crusted Pacific wild mahi, grilled sustainable shrimp, ancho teriyaki sauce, mango, coconut rice, broccoli, firecracker chile sauce and herb aioli.
Monterey Jack. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup. Made with whole wheat tortillas.
Aqui veggie mix (sweet potato salsa, grilled corn & edamame), black beans, Monterey Jack and feta cheese. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup. Made with whole wheat tortillas.
Grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese.
Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.
Crisp crab cake made with wild crab, organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa and mango dressing.
Grilled sustainable shrimp and Monterey Jack in flour tortillas. Served with roasted corn brown rice, black bean-pepitas salsa nachos, lime-avocado dressing and cotija cheese.
One taco with grass fed beef tri-tip, mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with russet potato fries, sour cream and red cabbage slaw.
One taco with grilled chicken breast, mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with russet potato fries, sour cream and red cabbage slaw.
One taco with pork carnitas, mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with russet potato fries, sour cream and red cabbage slaw.
Crisp russet potato wedges seasoned with house spices. Served with adobo spiced chicken breast, mashed black beans, tortilla strips, cowboy dressing, salsa fresca, chipotle dressing, Monterey Jack and cotija cheese.
Crisp russet potato wedges seasoned with house spices. Served with braised grass fed beef tri-tip, mashed black beans, tortilla strips, cowboy dressing, salsa fresca, chipotle dressing, Monterey Jack and cotija cheese.
Crisp russet potato wedges seasoned with house spices. Served with organic tofu, mashed black beans, tortilla strips, cowboy dressing, salsa fresca, chipotle dressing, Monterey Jack and cotija cheese.
Grilled chicken breast, roasted corn brown rice, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli and dried cranberries.
With cotija cheese and wheat chips (vegan if ordered with no cotija cheese).
Braised grass fed beef tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Grilled organic tofu, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. Ask to remove dairy for a vegan option.
Grilled sustainable shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.
Yukon potatoes, Monterey Jack, cheddar cheese and grilled onions rolled in corn tortillas. Served with avocado, roasted corn brown rice, black beans, lime-avocado dressing, red cabbage slaw, pepitas salsa, cotija cheese and sour cream.
Grilled organic tofu, sweet and spicy fajita sauce, roasted corn brown rice, pinto beans, avocado, grilled onions and peppers with flour tortillas.
Yukon potatoes, Monterey Jack, cheddar cheese and grilled onions rolled in corn tortillas. Served with tomatillo sauce, cilantro rice, basil zucchini, sun dried-tomato salsa and pepitas salsa.
Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce.