Annapurna Restaurant and Bar

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Steamed dumplings server with spicy homemade momo soup.

Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro.

Golden Fried fish fillet serve with mint sauce.

Steamed dumplings server with spicy homemade momo soup.

Steamed dumplings filled with minced lamb, onion, garlic, ginger, and cilantro

Steamed dumplings Consists of 3 pieces of Chicken, 3 pieces of Veg and 2 pieces of Lamb

Homemade paneer cubs golden fried in garbanzo flour.serve with mint sauce.

Golden-fried pumpkin. Served with mint sauce

Steamed dumplings server with spicy homemade momo soup.

Fried triangular dough stuffed; spinach, potatoes, peppers, and cilantro seeds. Served with tamarind chutney.

Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney. {8 pcs}

Mixed golden-fried vegetable fritters. Served with mint sauce.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Premium lamb is cooked with basmati rice, mix of special herbs and spices.

Tender pieces of homemade cheese and bell peppers cooked with basmati rice.

Garlic and cilantro topping

Onion stuffing

Whole wheat prepared in tandoor oven

Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers.

Boneless chicken cooked in house special sauce with herbs and spice.

Boneless chicken pieces cooked in a special creamy sauce with coconut milk.

Premium chicken is cooked in the Tandoor and then cooked in a creamy butter sauce.

Boneless chicken cooked with fresh chopped spinach and curry sauce.

Widely popular dish, the recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs.

Premium chicken cooked with coconut flakes in creamy sauce, herbs, and spices.

Deep fried cheese balls in honey syrup.

Sweet Nepalese dessert.

Sweet dessert.

Traditional rice pudding- a sweet delight.

Bone in goat meat cooked in authentic Nepali style in House special sauce, herbs and spice.

Boneless Lamb pieces are cooked in house Special sauce with different herbs and spices.

Boneless Lamb cooked in a special creamy sauce with coconut milk.

Boneless lamb pieces cooked with fresh Mushroom along with House special sauce.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Premium boneless lamb cubes and pumpkin cooked with special onion tomato sauce.

Salmon fillets cooked with house special sauce, different herbs and spices.

Salmon fish cooked in a creamy sauce with Indian spices.

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs.

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs.

Shrimp cooked in a creamy sauce with Indian spices

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs.

16 oz. Lentils soup

Baked crispy thin lentil wafers.

Salmon fillet overnight marinated & broiled in Tandoor oven served to sizzle with vegetables.

Chicken marinated in yogurt and spices, broiled in the Tandoor oven. Served sizzling with sautéed veggies.

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the Tandoor oven. Served sizzling with sautéed veggies.

This platter consists of sampling of Tandoor Chicken, Boti Kabab (Lamb), Shrimp Tandoor, and Chicken Tikka. They are first marinated with special herbs & cooked in Tandoor oven. Served sizzling with sautéed veggies.

Marinated Jumbo Shrimp with special herbs and spices. broiled in Tandoor oven, served sizzling with vegetables.

Eggplant and potato cooked with onion & tomato base special sauce.

Potatoes and cauliflower sautéed with garlic, and cooked with onion and tomato sauce.

Green snow peas and potato cooked with onion and tomato sauce.

Himalayan style cut Okras cooked in special curry sauce.

Garbanzo Beans cooked with special herbs and spices in Taste of the Himalayas gravy.

Black lentils, ginger, and garlic fried with tomatoes, onion, and herbs

Slow cooked yellow split daal is tempered with garlic, ginger, red onions, jalapeno chilies, cumin and spices.

Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes.

Seasonal mixed vegetable sauteed with garlic and cooked with special herbs and spices, onion & tomato base sauce.

Minced spinach with fried cheese cubes in a light creamy sauce.

Fried homemade Paneer cubes cooked in special creamy sauce with herbs & spices.

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion & tomato base sauce.

Organic pumpkin cubes cooked in a special creamy sauce. ( we can make vegan also)

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk.