Wings and Pot

Reminiscent of orange chicken

Laced with fiery Scotch bonnet pepper

Doused with jerk seasoning before being fried crispy

With caramelized plantains and rice and peas

Freshly fried and sliced in thirds with a dollop of whipped cream and slashes of dulce de leche, cinnamon-sugar-dusted

Ultra crispy, peppery scallion latkes with lacy edges and soft potato filling, served with lemon wedge, sour cream and applesauce

Crispy pocket of shrimp and cheese topped with a sliver of avocado

No-frills ribs served in aluminum foil

Barbecue tips served in aluminum foil

Chilled red wine

Chocolate flavored milk

Frozen palomas

Cold bottle of Mexican Coke

Nitro tea beverage

Vegan sausage patty, vegan soy-free cheddar, vegan chipotle sauce and maple syrup on sprouted English muffin

Stuffed with bacon, fluffy egg, hash browns, cheese option, and salsa

Two-hands-required cheeseburger

Chopped salad

Classic dirty chicken

Hot dogs

On sourdough bread

Made with Sonoran wheat

Banana split dessert

Fried chicken available in regular or spicy options

Fritters for dessert

Chicken and lamb over rice and salad, topped with tangy white sauce

Sauce-dunked wings

Fast food hand-roll options, pick a number from three to six

Pan-fried wrappers with juicy fillings

Pan-fried wrappers with juicy fillings

Layered mortadella with toasted pistachio and parmesan pate, roasted red pepper, and basil

Chopped canned tuna, celery, red onions, giardiniera, lemon zest, and arugula

Bread basket course with fried chicken-inflected butter and schmaltz cream cheese

Cocktail

With Luxardo cherry chutney, reminiscent of Cherry Coke

Cocktail

Centerpiece dish with oxtails and gravy under a puffed patty pastry lid

Flame-licked meat served with seasoned rice, thin lavash and garlic sauce

Beef shish kebab with chicken thigh, chicken breast, and ground pork kebab, served with seasoned rice, thin lavash and garlic sauce

Saucy, flavor-packed chicken pot pie available in individual-sized or full pie options

Ethiopia's national dish - braised chicken and hard boiled eggs smothered in aromatic berbere stew, scooped up with injera

Bouncy noodles coated in silky, nutty, heat-forward sesame sauce

Garlicky braised kale, stewed split peas with turmeric, and carrot and potato medley

Smothered with carne asada, beans, cheese, guacamole, pico de gallo, jalapenos, onions, and salsa verde

Burger with double bacon, chili, and cheese

Beef kofta served in pita sandwiches, plates, or salads

Chicken shawarma served in pita sandwiches, plates, or salads

Seasoned crispy croccolo side

Falafel served in pita sandwiches, plates, or salads

Lamb kofta served in pita sandwiches, plates, or salads

Merguez sausage served in pita sandwiches, plates, or salads

Seasoned oyster mushrooms side

Salmon served in pita sandwiches, plates, or salads

Seasoned shawarma-spiced cauliflower side

Lentil rice

Fluffy rice

Hummus

Marinated skewers charbroiled until gently charred, served with saffron-tinted rice and blistered tomato

Shirazi salad with tomato and cucumber

Persian stews

Barberry rice

Wood-fired pizzas available at takeout counter

Plant-based al pastor

Plant-based asada

Plant-based birria tacos

Plant-based chicharron

Eggplant cabeza filling

Jackfruit carnitas filling

Plant-based menudo

Plant-based mulitas

Mushroom suadero

Plant-based chicken substitute

Cashew-based cheese, refried beans, pico de gallo, chipotle crema, cashew crema, choice of protein, and jalapeños

Plant-based tacos with various fillings

Courses of kaluga caviar, sashimi with hibiscus, Maine lobster, and black cod; choice of monkfish, Liberty Farms duck, or A5 wagyu towards the end

Spicy tuna sandwiches in neatly-wrapped packages

Various takeaway sandwich options

Vegan pastrami sandwich option

Balls of chickpeas wrapped in za'atar bread with housemade za'atar bread, sesame-studded falafel, and fried shallots

Fried fish tacos Baja-style

Loaded with diced cucumbers and Clamato broth

Zippy tuna tostadas

Kanpachi ceviche with red onions and chile, topped with fresh uni, creamy avocado sauce

Plump and mildly sweet Baja-bay scallops with thinly sliced avocado centerpiece shaped like a rose, submerged in a lime, cilantro, and serrano chile marinade

House-smoked kanpachi with buttery, melted Chihuahua cheese, nutty salsa macha, spicy salsa cruda of finely cut tomatoes, onions, and chiles, and creamy avocado

Tostada with uni and kanpachi

Crispy fried potatoes

Delicious dumplings with lamb filling

Fried onion rings

Homemade Old Bay potato chips

Served with fries, garlic mayo, and Syrian pickles

Served with fries, garlic mayo, and Syrian pickles

A rustic stew that translates to 'meat broth.' A combination of tender meat, potatoes, vegetables, spices, and legumes that makes for a deeply satisfying meal.

A bowl of glistening, goat-filled barbacoa with some of the most tender barbacoa available. Topped with shredded cabbage, finely chopped onion, and herbs.

A spiced curry broth that envelops vegetables like carrots, potatoes, and squash, imbuing each bite with flavor.

A classic Jamaican fish tea soup where a whole fish is cooked down into a satisfying broth and paired with vegetables, herbs, and spices.

A miniature version of the iconic dish with more cheese than soup. A thick, bubbly, floating blanket of cheese rests on top, obscuring the sweet braised onions immersed in a rich vegetable broth beneath. Two tiny breadsticks sit on the side for dipping.

A classic Jamaican soup option.

Beef broth laden with thinly sliced steak, tripe, bean sprouts, and congealed blood cakes

A hearty and flavorful lentil soup, a classic Lebanese dish.

A classic matzo ball soup with herby broth complemented by carrots boiled until soft and tender. A round matzo ball floats in the center.

A hearty Lebanese stew typically made with dried molokhia, chicken, and warming spices.

A classic French onion soup with a small mountain of caramelized onions under a blanket layer of torched comté in a chic white lion's head bowl.

Full-bodied broth with tender, fatty meat

Full-bodied broth with chicken

Full-bodied broth and tender, fatty meat falling off giant bones

A flight featuring green, white, and red pozole flavors, served with traditional sides such as cabbage, onion, salsa, radishes, and tortillas.

Chock full of tripe, served with a side of lemon, onion, and cilantro

A classic Jamaican soup option.

A massive seafood soup with a flavorful broth filled with fish, shrimp, and tender octopus, served alongside supple tortillas, lime, chile, cilantro, and onion.

A Korean soup made from slowly simmered ox bones into a rich, opaque broth. Comes out in a black bowl with slices of beef like brisket, tendon, or tripe, topped with salt, pepper, and scallion.

Hearty bowl chock full of ground lamb, greens, and spicy broth

Cloudy, off-white bone broth best eaten with scallions and salt to taste with rice

Original omakase menu accommodated for at-home dining

Mapo tofu with locally-sourced vegetables

Available Wednesdays and Thursdays at 6 p.m. and 7:30 p.m.

Bean burritos available at drive-through

Tofu scrambles available at drive-through