Ancestros

Topped with tomatoes, onions and radish and cilantro.

Homade crispy tortilla chips withe shredded cheese, onion cilantro, pickled jalapenos + add steak $4 or +chicken $3

Flour tortilla with melted jack cheese topped with guacamole, pico de Gallo, and salsa picante. Add chicken +$3, birria +3 or steak +$4

Melted Oaxaca cheese topped with grilled jalapeños accompanied with a side of warm crispy tortilla chips. Add chorizo +$3, chicken $3, birria $3, carnitas $3 steak $4

Boiled corn on the cob with a creamy mixture of mayonnaise, Mexican crema, sprinkled with cojita cheese, chili powder and fresh lime.

Crispy rolled tacos filed with seasoned mash potatoes. garnished with crispy cabbage, guacamole, cojita cheese, radish, salsa, and drizzle Mexican crema

Toasted bread topped with mashed avocado, salt and pepper, and a sprinkle of red pepper flakes for a little heat. Add egg +$

Scramble egg, ham or chorizo, cheddar, potatoes, house sauce.

House made corn tortilla chips, bathed in red/green salsa topped with two eggs(any style), cotija, sour cream, cilantro. +chicken $ +steak $

Caramelized brioche toast dipped in sweet condensed milk, toped with powder sugar, seasonal berries and whip cream.

Buttery bolillo rolls for a rich base, soaked in a fragrant syrup made from piloncillo, cinnamon sticks, and cloves. Each layer is studded with plump raisins, crunchy almonds, and assorted nuts for delightful texture and flavor. Finished with a generous drizzle of sweetened condensed milk and topped with a scoop of creamy vanilla ice cream

This delicate, deep-fried dough is dusted with a generous coating of cinnamon sugar topped with ice cream

Savor our tender steak, accompanied by a medley of classic sides included Mexican red rice, refried beans, prickly cactus salad, charred green onion and handmade tortillas.

Our green cheese enchiladas are rolled in a soft corn tortillas smothered in a creamy green salsa made from Chile pasilla. Topped with Mexican sour cream and crumbled cheese. + upgrade: chicken enchiladas

Grilled steak, shrimp, and chicken on a hot skillet with bell peppers and onions.

Grilled steak, chicken, shrimp, chorizo, cactus, and quest fresco. served in a hot lava bowl with roasted salsa bean and rice.

A classic Caesar salad featuring crisp romaine lettuce, tossed in a creamy Caesar dressing, finished with garlic croutons. finished with a hint of fresh cracked black pepper and a squeeze of lemon.

Tender Mexican squash, sautéed to perfection with aromatic garlic, onion and tomatoes. Topped with corn kernels to add a burst of savory and sweet.

Vibrant crisp romaine lettuce topped with black beans, juicy tomatoes, corn kernels. Freshly sliced avocado to add a creamy texture and crunchy tortilla strips to provide a delightful contrast.

Tender shrimp marinated in a zesty blend of fresh lemon juice and fiery chili. Infused with a hint of garlic, a touch of salt, and a dash of black pepper, this vibrant dish is perfectly balanced with crisp vegetables and a kick of heat.

Fresh, succulent shrimp marinated in a zesty blend of lemon juice and garlic salt, combined with crisp red onion and juicy tomato, seasoned with a touch of black pepper and garnished with fresh cilantro. Add Mango + $2

Juicy shrimp poached in a savory broth infused with garlic, onion, and bay leaves.

Crispy, golden-fried mojarra seasoned with a blend of garlic salt and black pepper, then finished with a squeeze of fresh lemon.

3 Crispy fried masa based layered with refried beans, your choice of protein, crisp lettuce and Mexican sour cream finished with crumble cheese and home made salsa roja.

Warm handmade tortillas filled with your choice of protein. Each taco is topped a vibrant mix of chopped onion and fresh cilantro and a choice of our homemade salsa. Shrimp +$1

With fresh avocado, pickled onions, jalapeños, and beans

A classic Mexican sandwich translating to "drowned sandwich". Made with a crusty roll of bread, beans, carnitas de puerco, tomato and chile de árbol sauce.

Mexican Pork Leg Torta, slow cooked pork leg with Mexican bolillo. with fresh avocado, pickled onions, jalapeños, and beans