ARTICHOKE HEARTS (a la polita) [V-G]
$16.95Braised Artichokes, potatoes, carrots, peas, walnuts, pistachio, and semolina.
Palo Alto, CA
Braised Artichokes, potatoes, carrots, peas, walnuts, pistachio, and semolina.
Yogurt, cucumber, fresh mint, parsley and garlic.
Grape leaves stuffed with rice pilaf, currant, and pine nuts.
Grilled eggplant purée, garlic, and yogurt.
Fried eggplant topped with tomatoes, garlic, and bell peppers.
Deep-fried falafels served with hummus and salad.
Mashed chickpeas seasoned with tahini, and garlic.
Deep-fried bulgur balls filled with seasoned minced meat.
Cacik, hummus, muhammara, eggplant purée, eggplant with tomato sauce, and dolma.
Spicy dip made of walnuts, red bell peppers, and pomegranate molasses.
Deep-fried cigar-shaped filo dough, stuffed with feta cheese, and parsley.
Grilled hand-minced lamb served with rice pilaf and house salad.
Marinated cubes of beef grilled on a skewer served with rice pilaf and house salad.
Grilled ground lamb and beef patties served with rice pilaf, house salad, tomato, and bell pepper.
Grilled marinated cubes of chicken served with rice pilaf, and house salad.
Slices of rotisserie-cooked layered lamb and beef served with rice pilaf and house salad.
Marinated cubes of tender lamb grilled on a skewer served with rice pilaf, and house salad.
Kofte, Chicken & Lamb Shish, Doner, and Adana kebab served with rice pilaf and house salad.
Grilled hand-minced lamb served with rice pilaf, house salad, tomato and bell pepper.
Slices of layered ground lamb and ground beef served over cubes of pita bread in a bed of tomato sauce and yogurt, topped with sizzling butter.
Grilled whole sea bass served with house salad.
Grilled ground lamb and beef patties, served with rice pilaf, house salad, tomato and bell pepper.
Chopped and seasoned grilled chicken served with rice pilaf, house salad, tomato and bell pepper.
Fried calamari rings served with garlic and pine nut sauce.
Fried calamari rings served with garlic and pine nut sauce.
Garbanzo beans, parsley, onion, garlic, deep fried and served with salad and hummus.
Deep-fried bulgur balls filled with seasoned minced meat, walnuts, pistachio, and semolina.
Deep-fried cigar-shaped filo dough, stuffed with feta cheese, and parsley.
Grilled eggplant purée, garlic, tahini and yogurt.
Yogurt, cucumber, fresh mint and garlic.
Cacik, hummus, piyaz, eggplant with tomato sauce, tabbouleh and dolma.
Grape leaves stuffed with rice pilaf, currant, and pine nuts.
Fried eggplant topped with tomatoes, garlic, and bell peppers.
Mashed chickpeas seasoned with tahini, and garlic.
Grilled octopus, tomatoes, arugula, and red onions tossed in red wine vinegar.
Romaine lettuce, arugula, cucumbers, sliced oranges, and lemon.
Diced tomato, cucumber, red onion, and red bell pepper.
Spring mix, goat cheese, tomato, mint, cucumber.
Beet & arugula with goat cheese, pomegranate juice, extra virgin olive oil.
Red lentil soup.
Diced tomato, cucumber, red onion, red & green bell pepper.
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice.
Hand-minced lamb mixed with red pepper, then char-grilled and served with house fries.
Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer, then char-grilled served, served with house fries.
Slices of rotisserie-cooked layered lamb and beef, wrapped in flatbread and lettuce, smeared in house sauce, and served with house fries.
Deep fried falafels wrapped in a Hummus-smeared flatbread and house fries.
Hand-minced lamb mixed with red pepper, then char-grilled and served with house fries.
Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer, then char-grilled, served with house fries.
Slices of rotisserie-cooked layered lamb and beef, wrapped in flatbread and lettuce, smeared in house sauce, and served with house fries.
Deep fried falafels wrapped in a hummus-smeared flatbread and served with house fries.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Slices of layered ground lamb and ground beef served over cubes of pita bread in a bed of tomato sauce and yogurt, topped with sizzling butter.
Grilled whole sea bass served with house salad.
Chopped and seasoned grilled chicken served with rice pilaf, and house salad.
Steak-cut grilled salmon served with smoked eggplant purèe, thin potato chips and sautéed vegetables.
Tiny dumplings stuffed with minced beef topped with melted brown herb butter and garlic yogurt sauce.
Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, and tomatoes, topped with Kasar cheese and served with rice pilaf.
Stewed tomatoes, eggplant, potatoes, bell peppers, zucchini, and carrot served with rice pilaf.
Baked casserole with eggplant, mushrooms, zucchini, potatoes, and tomatoes, topped with Kasar cheese.
Grilled marinated cubes of chicken served with rice pilaf, house salad, tomato and bell pepper.
Slices of rotisserie-cooked layered lamb and beef served with rice pilaf, house salad, tomato and bell pepper.
Grilled salmon served with lemon butter sauce, rice pilaf, house salad, tomato and bell pepper.
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice pilaf.
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and served with rice pilaf.
Marinated cubes of tender lamb grilled on a skewer served with rice pilaf, house salad, tomato and bell pepper.
Tiny dumplings stuffed with minced beef topped with melted brown herb butter and garlic yogurt sauce.
Kofte, Chicken & Lamb Shish, Doner, served with rice pilaf, house salad, tomato and bell pepper.
Baked casserole with minced lamb and beef, eggplant, onion, zucchini, red bell peppers, and tomatoes, topped with Kasar cheese and served with rice pilaf.
Tender marinated ribeye cubes, topped with Worcestershire mushroom, green onion sauce served with fries.
Eggplant stuffed with tomato, onion, herbs, and extra virgin olive oil, served with rice pilaf.
Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil, served with arugula and parmesan cheese.
Stewed tomatoes, eggplant, potatoes, bell peppers, green beans and onion served with rice pilaf.
Baked casserole with eggplant, mushrooms, zucchini, potatoes, and tomatoes, topped with Kasar cheese and served with rice pilaf.
Spicy dip made of walnuts, red bell peppers, mozzarella cheese and pomegranate molasses.
White beans, red onion, red & green bell pepper, parsley and extra virgin olive oil.
Cracked wheat with tomato, parsley, red onion, red & green bell pepper, lemon juice & extra virgin olive oil.