Ammatoli

Kindly note that our freshly baked pita is only available for dine-in and is not available for takeout orders. Thank you!

Kindly note that our freshly baked pita is only available for dine-in and is not available for takeout orders. Thank you!

Enjoy this delicious wholesome pesto as a spread, toss in pasta or roast with chicken. Almond Pesto is made with Canaan Almonds, exceptional heirloom Palestinian almonds. These almonds are grown organically, watered by rain only and carefully hand picked by family owned and operated farms. The basil is freshly picked from Canaan Farm, a branch of Canaan servicing the local Palestinian community with a fresh organic vegetable delivery service while expanding the knowledge of organic farming to vegetable farmers throughout Palestine. Ingredients: organic basil, organic almonds, organic olive oil, organic lemon juice, Dead Sea salt

Chili Olive Oil is made with ancient landrace Souri olives and fresh whole chilis that are crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for chili to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic chili

Garlic Olive Oil is made with ancient landrace Souri olives and fresh whole garlic that is crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for garlic to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic garlic

Lemon Olive Oil is made with ancient landrace Souri olives and fresh whole lemons that are crushed together at the olive press. This production method requires precise agricultural artistry in coordinating harvests for lemons to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood. Ingredients: organic olive oil, organic lemons

Nabali olive trees are indigenous to Palestine and cultivated according to sustainable agricultural traditions passed down over millennia. The name Nabali refers to the ancient Canaanite city of Napoli known today as the thriving Palestinian city of Nablus. This variety is the mother of the Arbequina olive variety well known in Spain and Italy. Nabali Olive Oil is smooth and delicate, sweet and fruity. This household staple is perfect for salad dressings or to drizzle over Middle Eastern spreads such as Hummus and Baba Ghanouj. Its mild flavor naturally enhances the taste of any dish. Ingredients: organic extra virgin olive oil

Shutta is the most popular condiment in Palestine. It can be added to any dish to give it a spicy kick. Canaan Shutta is made with organic red hot chilis, organic garlic, and organic extra virgin olive oil. Fresh fully ripened red chilies are mixed with Dead Sea salt and organic crushed garlic to give you that spicy and unique garlicky savor. The garlic adds a delicious and exciting twist to the traditional Shutta. Add a spoonful to your favorite food, add it to your pasta, spread it over a sandwich or as a dip.

Enjoy this delicious sweet spread on your favorite cheeses and crackers. An artistic blend of tree ripened black olives and raw honey gives a unique and memorable experience. The exciting texture draws you in for another bite. Olives naturally ripen on the trees late into the season producing a sweet tasting olive then combined with wild flower honey from Palestine’s rich biodiversity. Ingredients: tree ripened black olives, raw honey, extra virgin olive oil, Dead Sea salt.

Wild collected capers from the hills of Palestine Wild Caper Olive Tapenade takes wild collected capers from the hills of Palestine blended with Canaan green olives provides a tangy treat on toasted bread, crackers or pasta. Ingredients: organic olives, organic capers, organic olive oil, organic lemon juice, Dead Sea salt

Wild Caper Tomato Tapenade takes wild collected capers from the hills of Palestine blended with sun-dried tomatoes. This makes a great toast topper and adds a flavorful twist to pasta or meat. Enjoy both for a premium taste of Palestine. Ingredients: organic sun-dried tomatoes, organic capers, organic olive oil, Dead Sea salt

Za'atar is the most beloved spice mix in Palestine. Za’atar is traditionally eaten for breakfast with olive oil and fresh flat bread. Canaan Women’s Cooperatives make Za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac. The fresh aroma of oregano, acidity of sumac, and nutty flavor from sesame add up to a winning combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent. Ingredients: oregano, roasted sesame, sumac, olive oil, Dead Sea salt

Falafel, fresh mint, tomatoes, cucumbers, tahini sauce.

Blend of Akkawi and soft white cow cheese.

Ground beef and lamb, tomatoes, peppers, special blend of spices.

Zataar mixed with extra virgin olive oil.

Grated carrots, walnuts, cardamom.

Palestinian olive oil, anise, fennel, cardamom, cinnamon, dates stuffed cookies.

Shredded kataifi, white cheese, orange blossom syrup, pistachios.

Extra virgin olive oil, lemon.

Baked layers of phyllo dough pastry, packed with Turkish Antep crushed pistachio, topped with our homemade orange blossom syrup.

Palestinian olive oil, anise, fennel, cardamom, cinnamon, dates stuffed cookies.

Baked layers of phyllo dough pastry, packed with Turkish Antep crushed pistachio, topped with our homemade orange blossom syrup.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Served with garlic sauce and spicy garlic lemon sauce.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

serves 4-6 persons.

Homemade moussaka with baked farm fresh eggplant, potato, squash, tomato and Levantine seasoned ground beef topped with a thick layer of bèchamel sauce silky, velvety and delicious.💛 new on the menu 😋 serves 6-8 persons. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

serves 7-10 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 7-10 persons.

CHOICE OF 3

CHOICE OF 6

Spicy potatoes, cilantro, roasted chili sauce.

Fresh chopped cucumbers and yogurt salad.

6 Falafels, turnips, tahini sauce.

Fava beans, garlic, tahini, tomato, parsley, extra virgin olive oil.

Smooth chickpeas, tahini, garlic, extra virgin olive oil.

Make with choice of chicken or beef shawarma. Topped with pine nuts.

Fried bulgur wheat balls stuffed with ground beef and walnuts. 3 pcs.

Strained yogurt, zaatar and extra virgin olive oil.

French fries, olive oil dressing, garlic, chives, parsley, feta and parmesan cheese.

Roasted peppers, walnuts, tahini, pomegranate molasses, extra virgin olive oil.

Rice and lentils topped with fried onions.

Fire roasted eggplant, tahini, garlic, extra virgin olive oil.

Assortment of house made pickles, olives, and turnips.

Hummus, roasted beets, pistachios, extra virgin olive oil.

Fire roasted beets, housemade labneh.

Hummus mixed with house-made chili sauces.

Fried bulgur wheat balls stuffed with seasoned spinach, onions, berberis. 3pcs.

Rice, tomato, parsley, onion, extra virgin olive oil, fresh mint. 6pcs.

Fried cauliflower, chives, parsley, dill, olive oil house dressing.

6 Mezzas. 12 mini manaeesh. 2 salads. Serves 8-12 persons. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

3 Dips. 2 Mezzas. 12 Mini Manaeesh. 12 Half Wraps. Serves 8-12 persons. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

Please allow 24 hour notice or call restaurant for availability.

4 rotisserie chickens, 1 salad, 1 mezza, vermicelli rice, pita, and garlic sauce. Serves 10 - 12 Persons.

8 Rotisserie chickens, 2 salads, 2 mezzas, vermicelli rice. pita and garlic sauce. Serves 25-30 Persons.

12 Mini Manaeesh. Please allow a 24 hr notice for this item, or call restaurant to confirm same day availability.

12 kebabs, 1 salad, 2 mezzas, vermicelli rice, pita and sauces.

24 Kebabs, 2 salads, 2 mezzas, vermicelli rice, pita and sauces. Serves 16-20 persons

48 Kebabs, 2 salads, 3 mezzas, vermicelli rice, pita and sauces. Serves 35-40 Persons.

Choice of chicken shawarma or beef shawarma mini wraps.

Chicken, caramelized onions, extra virgin olive oil, roasted pine nuts, sumac, and cucumber and yogurt.

12 Wraps cut in half.

Layers of eggplants, potato, zucchini, tomatoes, and ground beef topped with bechamel sauce and parmesan cheese.

Beef shawarma, vermicelli rice, tahini, and 2 sides.

Chicken shawarma, vermicelli rice, toom, and 2 sides.

6 Falafels, 2 sides, tomatoes, turnips and tahini sauce.

4 kebabs, 1 side, 1 salad, vermicelli rice, and sauces. Serves 3-4 persons.

6 kebabs, 2 sides, 1 salad, vermicelli rice, & sauces. Serves 4-5 persons.

Cooked green wheat, qtr dark rotisserie chicken, toasted nuts, cucumber and yogurt salad.

2 Kebabs, 2 sides, and vermicelli rice.

Lamb/beef gyro, vermicelli rice, tzatziki sauce and 2 sides.

3 Lamb chops, aromatic basmati rice with green peas, carrots, toasted nuts, cucumber and yogurt salad.

Half rotisserie chicken, caramelized onions, extra virgin olive oil, sumac, taboun bread, toasted almonds, cucumber and yogurt salad.

Chicken thigh and leg, and 2 sides.

Chicken breast and wing, and 2 sides.

Grilled Atlantic Salmon, vermicelli rice and 2 sides.

Aromatic basmati rice with fish, caramelized onions, toasted nuts, & parsley tarator sauce.

Choice of: Chicken shawarma, pickles, freshly baked bread, toom. OR: Beef shawarma, sumac onion herb mix, pickles, grilled tomato, freshly baked bread, tahini. OR: Gyro, pickles, sumac onion herb mix, tomato, freshly baked bread, tzatziki.

Half rotisserie chicken, house-made spicy garlic lemon sauce, vermicelli rice and 2 sides.

serves 12-15 persons.

serves 12-15 persons.

serves 12-15 persons.

serves 7-10 persons.

serves 7-10 persons.

serves 7-10 persons.

Avocados, cherry tomatoes, cucumbers, green onions, garbanzo, sunflower seeds, extra virgin olive oil house dressing, feta cheese.

Veggies and chicken.

Romaine hearts lettuce, tomatoes, cucumbers, onions, parsley, radish, extra virgin olive oil house dressing, sumac, toasted pita bread.

Romaine hearts lettuce, tomatoes, cucumbers, onions, peppers, extra virgin olive oil house dressing, feta cheese, kalamata olives.

Choice of red or green lentils.

Parsley, tomatoes, onions, bulgur wheat, mint, fresh lemon juice, extra virgin olive oil.

Falafel, tomatoes, cucumbers, turnips and tahini sauce.

Lamb/Beef Gyro meat, roasted tomatoes, lettuce, onions and tzatziki sauce.

Choice of chicken shawarma or beef shawarma mini wraps, pickles, grilled tomato, sumac onion herb mix, tahini, toom.

Chicken, caramelized onions, extra virgin olive oil, roasted pine nuts, sumac, cucumber and yogurt salad.

Beef shawarma, tomatoes, onions, pickles and tahini.

Chicken shawarma, pickles, and toom.