Bandera Nachos
$14.95Chips with melted monterey jack cheese, guacamole, refried beans, crema & salsa. With meat, add $2.50.
Dairy
Portola Valley, CA
Chips with melted monterey jack cheese, guacamole, refried beans, crema & salsa. With meat, add $2.50.
Red snapper & shrimp cooked in lime juice and onions. Served with salsa mexicana, avocado & chips.
Skillet of melted cheese. Served with tortillas. Add $2 for chorizo.
Three fried corn masa boats filled with meat, refried beans, guacamole, crema, salsa & queso fresco.
Two chicken or pork tamales, mild tomato salsa, crema & queso fresco.
Two scrambled eggs with mexican salsa, black beans, cilantro rice, avocado & sour cream, wrapped in a spinach tortilla.
Crispy corn tortilla chips, sauteed in a roasted tomato sauce, topped with queso fresco, avocado & onions. Served with refried beans & mexican rice. Add $3 for two fried eggs on top.
Two scrambled eggs sauteed with pico de gallo salsa. Served with rice, refried beans & roasted jalapeño.
Two scrambled eggs with chorizo, refried beans, mexican rice & roasted jalapeño.
Meat, rice, pinto beans, guacamole, cheese, sour cream & salsa. Add $2.00 for wet burrito with salsa verde, sour cream & melted cheese.
Rice, refried beans & cheese.
Shrimp, red bell pepper, grilled corn, onions, refried beans & rice. Topped with melted cheese & salsa verde on a tomato tortilla.
Grilled chicken, black beans, rice, guacamole & salsa. Topped with melted cheese, sour cream & red mole sauce on a tomato tortilla.
Custard dessert topped with caramel.
Romaine lettuce, tomatoes, jicama & queso fresco. Served with our cilantro-jalapeño dressing.
Romaine lettuce, cucumber, avocado, tomatoes, shrimp, red snapper cooked in lime juice, onions & cilantro-jalapeño dressing.
Crispy tortilla bowl with beef, chicken or shrimp fajitas, black beans, melted cheese, lettuce, tomato, red bell pepper, red onions & cilantro-jalapeño dressing. Add $2 for shrimp fajitas.
Romaine lettuce, queso fresco, tortilla strips, chicken breast & cilantro-guacamole caesar dressing.
Jalisco-style slow cooked beef in a rich broth with bacon, cilantro, onions, lime, radishes & tortillas.
Braised pork carnitas, refried beans, mexican rice, guacamole, salsa, roasted chile & tortillas.
Two chiles rellenos in a mild red sauce with rice, beans & tortillas.
Three chicken enchiladas with red, green or chocolate mole sauce. Served with green rice & black beans. Add $2.50 for chocolate mole.
Guacamole, crema & salsa. Add $2.95 for meat.
Beef, chicken or shrimp fajitas with guacamole, crema & salsa mexicana.
Shrimp, grilled corn, onions & mushrooms on a tomato tortilla. Topped with salsa mexicana.
Spinach, corn & zucchini on a spinach tortilla. Topped with salsa.
Shrimp cocktail served in a broth with onions, avocado, cucumber, tomatoes, cilantro & salsa.
Tomato-chile broth with queso fresco, crema, avocado, pasilla strips & tortilla strips. Add $1.95 for chicken.
Meat, cilantro, onions & salsa roja. Add 50¢ for cheese.
Same as above, with cheese, guacamole & crema mexicana.
Two tacos with grilled red snapper served with lettuce, onions, cilantro, jalapeño dressing & melted cheese. Served over cilantro rice.
Two Amigo tacos with a side of rice, refried beans, guacamole & roasted chiles.
Three fried tacos with chicken & mashed potato, topped with crema, queso fresco, guacamole, lettuce & mild tomato salsa.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two fried eggs served over corn tortillas with refried beans and smothered with salsa verde and queso fresco. Served with mexican rice.
Omelette with cheese, bell pepper, onions, mushrooms, mild salsa, tortillas and your choice of ham or chorizo.
Rice, beans, guacamole, cheese, sour cream, zucchini, tomatoes, spinach, corn, onions & salsa mexicana on a spinach tortilla.
Sizzling fajitas of beef, chicken or shrimp, sautéed with vegetables. Served with rice, beans, guacamole & tortillas. Add $2 for shrimp.
Ribeye steak, rice, black beans, guacamole, salsa mexicana, scallions & tortillas.
Grilled chicken breast in an adobo marinade with rice, beans, sautéed vegetables & tortillas.