Ambrosia Chili Chicken
$13.50Crispy chicken cubes sauteed with fresh bell peppers and onions in a savory chili sauce.
SoyWheat
Monterey, CA
Crispy chicken cubes sauteed with fresh bell peppers and onions in a savory chili sauce.
Boneless chicken thighs marinated in a blend of smoked spices, with fresh bell peppers and onions.
Nepal's beloved dumplings with a fiery twist! Chicken dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, and Nepali spices.
Steamed chicken dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food
Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce.
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter
Bread filled with spiced ground lamb, – served with raita
Zesty prawns tossed in lemon and spiced chickpea batter.
A flavorful mix of grilled tandoori favorites-seekh kebab, chicken tikka kebab and boti kebab
Crispy golden potato patties topped with chilled yogurt, tangy tamarind, fresh mint chutney
Crispy paneer cubes tossed with onions, bell peppers and our house chilli garlic sauce.
Crispy lentil wafers, lightly roasted and served with house chutneys
Crisp, golden pastry filled with spiced potatoes & peas, served with our signature chutneys
Crispy samosas topped with avocado, chutney, yogurt, and fresh herbs, creating a refreshing twist on a classic chat with vibrant flavors
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crispy cauliflower tossed in a tangy, spicy sauce with garlic, ginger, and peppers for a bold, flavorful crunch.
Handcrafted Nepalese veg momos finished with our rich, creamy, and renowned korma sauce
Crispy fritters made with chickpea batter and fried to golden perfection.
Nepal's beloved dumplings with a fiery twist! Veggie dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, and Nepali spices.
Steamed vegetable dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food