Amami Charcoal Kitchen

Medium-fat bluefin tuna belly (Spain)

Skipjack tuna (Japan)

Bluefin tuna (Spain)

Fatty bluefin tuna belly (Spain)

Salmon (Scotland)

Deep-fried tempura-battered soft tofu, served with tempura sauce and shredded nori

Japanese style fried chicken nuggets served with spicy mayo.

Deep Fried Calamari Rings, served with Spicy Mayo

Deep-fried squid tentacles

6 pieces deep-fried pork and vegetable potstickers

Grilled yellowtail collar served with yuzu ponzu

Deep-fried baby octopus

Grilled whole squid with Japanese mayo, ao nori (green seaweed powder)

4 pieces deep-fried jalapeño shell with minced seafood and cream cheese filling, topped with unagi sauce, spicy mayo, and tobiko.

Japanese style savory pancake with cabbage and bacon, topped with a savory okonomiyaki sauce, Japanese mayo, ao nori, and shredded nori

Deep-fried whole soft shell crab

Deep-fried dashi-infused batter with octopus, topped with takoyaki sauce, Japanese mayo, ao nori, and shredded nori

Deep-fried shrimps (3) and assorted vegetables.

Deep-fried sweet potato, pumpkin, eggplant, broccoli, potato, and onion

Choose wagyu or uni

4 pieces nigiri, 9 pieces sashimi, tekka maki

7 pieces nigiri and tekka maki

15 pieces chef's choice sashimi

Ponzu, scallions, tobiko, and Tabasco

2 pieces

Pork belly

Eggplant

Chicken thigh with scallions

Chicken wings

Scallop

Atka mackerel

Horse mackerel

Atka mackerel

Mackerel

Japanese horse mackerel (Japan)

Japanese mackerel (Oita, Japan)

Mackerel (Norway)

Salmon, avocado, and cucumber

Crab meat and avocado, topped with scallop, baked with spicy mayo, topped with tobiko, scallions, and unagi sauce

Crab meat and avocado

Assorted fishes, tamago, scallions, and tobiko

Shrimp tempura, topped with eel, avocado, and unagi sauce

Crab meat and avocado, topped with salmon, baked with spicy mayo, topped with tobiko, scallions, and unagi sauce

Yellowtail and scallions

(Fatty) tuna belly and scallions

Cucumber salad and ebi in rice vinegar

Raw baby octopus with chopped pickled wasabi

Whelk (sea snail) in kimchi sauce

Chef's selection of 3 types of our house-made pickles

All teriyaki dishes come with rice, soup, and salad

Chef's choice of assorted sashimi on a bed of sushi rice

Salmon, yellowtail, hokkaido sea urchin, Hokkaido scallop, and salmon roe on a bed of sushi rice

Fresh salmon and salmon roe on a bed of sushi rice

Seared tuna and white tuna on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Chopped tuna on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Mixed fishes of chefs choice on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

With cucumber, avocado, tobiko, seaweed salad and cherry tomato

Yellowtail (Japan)

Halibut (Japan)

Golden threadfin bream

Amberjack (Hawaii)

Golden eye snapper

Blackhead sea bream (Japan)

Striped Jack (Japan)

Albacore (Canada)

Sweet shrimp

Saltwater eel

Abalone

Tiger shrimp

Sea urchin (Japan)

Scallop

Squid

Salmon roe

Octopus

Firefly squid

4 pieces steamed monkfish liver paired with momiji (spicy radish) and sesame ponzu

3 pieces salmon-wrapped spicy snow crab, topped with tobiko, mango, and yuzu miso

A twist on the regular nigiri sushi! Whole mackerel topped with sushi rice compressed in a wooden box and cut into pieces

Seared skipjack tuna, scallions, and ginger ponzu

Fresh oyster, tobiko, tabasco, scallion, and ponzu, served with house cold sake

Assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips

7 pieces white tuna, jalapeño and spicy garlic ponzu

7 pieces seared white tuna in spicy sauce, topped with fried leek and dry chili

Spicy tuna, tempura crunchies, and crawfish salad, topped with tuna, yellowtail, mango, tobiko, and scallions

Shrimp tempura, eel, jalapeño , crabmeat, and shiso leaf, topped with salmon and lemon slices

Yellowtail, cucumber, and scallions, topped with otoro, avocado, tobiko, and Japanese mustard vinaigrette. Substitute tobiko with caviar + $5

Choose this for a surprise chef special roll!

Snow crab, avocado, and cucumber, topped with tiger shrimp, eel, and unagi sauce

Deep-fried soft shell crab, cream cheese, jalapeño , shiso leaf, topped with spicy salmon, garlic mayo, mango sauce, unagi sauce, and shredded sweet potato tempura

Soy-wrapped salmon, tuna, avocado, topped with scallop, tobiko, scallions, and yuzu miso dressing

Sweet potato tempura, cucumber, topped with mango

Sweet potato tempura, lettuce, asparagus, and seaweed salad, topped with avocado

Cucumber

Pumpkin, sweet potato, and eggplant tempura, topped with unagi sauce