At Shore
$18.00avocado, cucumber, carrot, shiso, sprouts
Montecito, CA
avocado, cucumber, carrot, shiso, sprouts
shrimp, avocado, cucumber
spicy tuna, cucumber, smoked amberjack, siracha, jalapeño
dungeness crab, cucumber, avocado, seared tuna
dungeness crab, avocado, cucumber
soft shell crab, dungeness crab, avocado, cucumber, carrot, shiso, sprouts
lobster, avocado, sprouts, soy paper
dungeness crab, avocado, cucumber, spicy tuna
spicy tuna, cucumber, king salmon, citrus
Carpinteria avocado
cucumber
New Zealand king salmon
fatty tuna, green onion
chocolate mousse, crispy buckwheat tuile, fleur de sel, caramelized buckwheat praline
pear mochi cake, Okinawa sugar ice cream, Asian apple compote, apple caramel sauce, Okinawa sugar crumble
Led by California-born Chef Scott Yonamine, who has spent two decades honing his craft.
Seasonal menus, crafted with fresh ingredients, paired with fine wines and signature cocktails.
Coastal flavors meet family-style dining with sustainably sourced ingredients and ocean views.
Wuyi Mountains, Fujian Province, China
Pu'er County, Simao District, Yunnan Province, China
Biodiverse Virgin Rainforest, Southern Yunnan, China
North Balkans & Asyut, Nile River Valley, Egypt
Kawane Mountains, Shizuoka Prefecture, Japan
Biodiverse Virgin Rainforest, Southern Yunnan, China
Kawane Mountains, Shizuoka Prefecture, Japan
miyazaki 5oz striploin
fried chicken, mayonnaise, chili powder
teriyaki, watercress, seasonal vegetables
gindara kasuzuke
grilled chicken
spot prawns
omakase selection
tuna
sea urchin
fatty tuna
Sakizuke, Tsukuri, Yakimono, Nigiri, Tomewan, Mizukashi
Pairing for Omakase Menu
Pairing for Omakase Menu
Shiitake Infused Toki Whisky, Tamaro Date Amaro, Honey, Soda
Nikka Gin, White Miso Dry Vermouth, Pink Peppercorn, Green Onion Oil
Roku Gin, Lime, Lychee, Green Chartreus
Haku Vodka, Sochu, Lemon, Green Tea, Strawberry (2 Person Cocktail, Contains Dairy)
Wagyu Fat Washed Kikori Whisky, Amaro Nonino, Cacao, Angostura Bitters
Shibui Grain Select Whisky, Mango Pineapple Cordial, Lemon, Bubbles
White Rum, Yuzu, Shisho, Peychaud's Bitters (Contains Sesame)
Dragon Fruit, Lime, Soda
Yuzu, Shisho
Mango Pineapple Cordial, Lemon, Bubbles
seared tuna, yuzu-miso sauce
spinach, sesame sauce
seaweed, cucumber, sweet vinegar
dungeness crab, cucumber, wakame, tosa vinegar
amberjack usuzukuri, micro greens, yuzu ponzu
king salmon usuzukuri, micro greens, lemon onion chutney, yuzu ponzu
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Oceanfront oasis serving an array of cocktails and light bites.
Literary cocktails, inspired stories and a lively space amid a collection of books and art.
All-day eatery highlighting local-first ingredients.
Anxi County, Fujian Province, China
Ali Shan, Formosa, Taiwan
Pinglin, Formosa, Taiwan
Biodiverse Virgin Rainforest, Southern Yunnan, China
Nikka Days Whisky, Dragon Fruit Juice, Lime, Soda
tofu, seaweed, green onion. Add: Manilla Clams 5 USD