AMA Sushi

avocado, cucumber, carrot, shiso, sprouts

shrimp, avocado, cucumber

spicy tuna, cucumber, smoked amberjack, siracha, jalapeño

dungeness crab, cucumber, avocado, seared tuna

dungeness crab, avocado, cucumber

soft shell crab, dungeness crab, avocado, cucumber, carrot, shiso, sprouts

lobster, avocado, sprouts, soy paper

dungeness crab, avocado, cucumber, spicy tuna

spicy tuna, cucumber, king salmon, citrus

Carpinteria avocado

cucumber

New Zealand king salmon

fatty tuna, green onion

chocolate mousse, crispy buckwheat tuile, fleur de sel, caramelized buckwheat praline

pear mochi cake, Okinawa sugar ice cream, Asian apple compote, apple caramel sauce, Okinawa sugar crumble

Led by California-born Chef Scott Yonamine, who has spent two decades honing his craft.

Seasonal menus, crafted with fresh ingredients, paired with fine wines and signature cocktails.

Coastal flavors meet family-style dining with sustainably sourced ingredients and ocean views.

Oceanfront oasis serving an array of cocktails and light bites.

Literary cocktails, inspired stories and a lively space amid a collection of books and art.

All-day eatery highlighting local-first ingredients.

Wuyi Mountains, Fujian Province, China

Pu'er County, Simao District, Yunnan Province, China

Biodiverse Virgin Rainforest, Southern Yunnan, China

North Balkans & Asyut, Nile River Valley, Egypt

Kawane Mountains, Shizuoka Prefecture, Japan

Biodiverse Virgin Rainforest, Southern Yunnan, China

Kawane Mountains, Shizuoka Prefecture, Japan

Anxi County, Fujian Province, China

Ali Shan, Formosa, Taiwan

Pinglin, Formosa, Taiwan

Biodiverse Virgin Rainforest, Southern Yunnan, China

miyazaki 5oz striploin

fried chicken, mayonnaise, chili powder

teriyaki, watercress, seasonal vegetables

gindara kasuzuke

grilled chicken

spot prawns

omakase selection

tuna

sea urchin

fatty tuna

Sakizuke, Tsukuri, Yakimono, Nigiri, Tomewan, Mizukashi

Pairing for Omakase Menu

Pairing for Omakase Menu

Shiitake Infused Toki Whisky, Tamaro Date Amaro, Honey, Soda

Nikka Gin, White Miso Dry Vermouth, Pink Peppercorn, Green Onion Oil

Roku Gin, Lime, Lychee, Green Chartreus

Haku Vodka, Sochu, Lemon, Green Tea, Strawberry (2 Person Cocktail, Contains Dairy)

Wagyu Fat Washed Kikori Whisky, Amaro Nonino, Cacao, Angostura Bitters

Shibui Grain Select Whisky, Mango Pineapple Cordial, Lemon, Bubbles

White Rum, Yuzu, Shisho, Peychaud's Bitters (Contains Sesame)

Nikka Days Whisky, Dragon Fruit Juice, Lime, Soda

Dragon Fruit, Lime, Soda

Yuzu, Shisho

Mango Pineapple Cordial, Lemon, Bubbles

seared tuna, yuzu-miso sauce

spinach, sesame sauce

seaweed, cucumber, sweet vinegar

dungeness crab, cucumber, wakame, tosa vinegar

amberjack usuzukuri, micro greens, yuzu ponzu

king salmon usuzukuri, micro greens, lemon onion chutney, yuzu ponzu

tofu, seaweed, green onion. Add: Manilla Clams 5 USD