AltoVino

marinated Zuckerman's asparagus, whey poached white asparagus, mozzarella di bufala, last season's pickled ramps, shaved radish, bread crumbs, meyer lemon & anchovy vinaigrette.

braised Star Route Farm's sicilian young artichokes, san marzano tomato, fennel, red onion, taggiasca olives, capers, citrus zest & chili with smoked whipped ricotta.VegetarianVeganDairy free

Star Route greens & Dirty Girl chicories, Yerena Farm's strawberries, shaved fennel, ricotta salata, radish, soft herbs, pistachio, saba, chardonnay vinaigrette.

chilled raw local halibut, green almonds, espelette pepper, meyer lemon juice, fennel pollen, shaved fennel, radish, caper leaves, black sea salt, mustard greens

mushroom and truffle mousse, marinated pole beans, soft herb salad, pecorino romano, lemon vinaigrette, evoo grilled Acme bread

spinach pasta filled with roasted Rossotti Ranch veal, Schmitz Ranch beef, pork shoulder, prosciutto, parmigiano and warm spices, served in a clarified veal broth.

pasta parcels filled with smoked caviocavallo cheese fonduta, served with burro fuso, Yerena Farm's strawberries, spring peas, pea shoots, toasted pistachio.

slow roasted Schmitz Ranch suckling pig ragu, san marzano tomatoes, Lonely Mountain fava bean leaves, preserved lemon, spring onion, fennel, chili, pecorino romano.

10 hour bolognese - Rossotti Ranch veal, Schmitz Ranch dry aged beef, guanciale, Stemple Creek Ranch pork, sofrito, baby spinach, parmigiano-reggiano

large ravioli filled with truffled fresh ricotta & Alexandre Family hen egg yolk, served with brown butter roasted Zuckerman's asparagus, morel mushrooms, sage.

san marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion, pecorino romano, extra virgin olive oil, toasted bread crumbs

1-kilo (35oz) Schmitz Ranch dry aged porterhouse steak, braised gigante beans, bone marrow, gremolata, Zuckerman's asparagus, Star Route artichokes, 15-year balsamico tradizionale

Schmitz Ranch berkshire porkchop, green garlic farro, roasted Star Route baby artichokes, asparagus, snap peas, castelvetrano olive condimento, roasted pork jus.

seared Mount Lassen steelhead trout, Zuckerman's asparagus, fiddleheads, Oya's snap peas, riso nero venere "risotto", squid ink, shaved radish, meyer lemon, herbs, trout roe.

lightly fried local anchovies, fennel, castelvetrano olives, meyer lemon, calabrian chili aioli

deep fried olives filled with red wine braised oxtails, caramelized onion, parmigiano-reggiano

"warm bath" of olive oil, anchovies & butter served with raw & poached farmer's market vegetables

mortadella mousse, house-cured Stemple Creek lardo, toasted pistachio, balsamic reduction.

traditional northern italian style sweet & sour pickled vegetables

marinated with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise