Alibi Room

Two Crispy corn tortillas, refried beans, cheese, onion, salsa roja and salsa verde

Organic tofu, Asian pear, cabbage

Hashbrowns, eggs, cheese, onion, cilantro, salsa Roja, choice of short rib, bbq chicken, spicy pork or tofu

Hashbrowns, eggs, cheese, onion, cilantro, sesame mayo, salsa Roja, Verde, Naranja, short rib, bbq chicken, and spicy pork.

Toast flour tortillas till puffy and warm but still soft filling tortilla with spicy pork, onion, cheese, salsa verde, sesame seeds

Toast flour tortillas till puffy and warm but still soft filling tortilla with spicy pork, onion, cheese, salsa verde, sesame seeds

CA, 5.2%. Dry but balanced, fruit-forward with a crisp finish. The gold standard for a classic dry cider Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic.

CA, 7.1%. A dynamic West Coast India pale ale that's delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

CA, 5%. Fresh Pils of LA is the refined expression of our brewing skills. Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops.

CA, 4.4%. Light & Crisp

CA, 7%. HAZY IPA

Beer-battered Fries Tossed in Kogi Chili Salt, Piled High with Cheese, Caramelized Kimchi, Smothered in Salsa Roja and Crushed Sesame Seeds

Sriracha, ketchup, and sesame mayo dipping sauce

Beer-battered Fries Tossed in Kogi Chili Salt, Piled High with Cheese, Our World Famous Short Rib and Caramelized Kimchi, Smothered in Salsa Roja and Crushed Sesame Seeds

OR, 7%. With great flavor, comes great drinkability. Rakau, Citra & Nelson hops swing together to create a delicious Brand New Haze for 10 years of Great Notion.

CA, 6.8%. Take a ride on the wild side with "Psychedelic Sasquatch" - Hazy India Pale Ale; a trippy trollop through the forests of your mind. This big-footed Haze monster features a vibrant blend of Pink Experimental, HBC 1019, and Sasquatch hops for a juicy and untamed flavor. Expect notes of ripe strawberry, white peach, and citrus blossom layered over hints of cedar and spice. It finishes clean and crisp with a playful mix of fruit-forward brightness and earthy complexity.

CA, 7%. A well-balanced hazy IPA with fresh pine and citrus peel notes from El Dorado and Azacca hops, offering a vibrant flavor and smooth drinking experience.

CA, 7%. We teamed with our BEER BUDDIES at @pizzaport for a dual collaboration that merges Maui Waui IPA & Swami's IPA into a tropical escapade. Tiki Surfer is a West Coast-style IPA brewed with Citra, Mosaic, Simcoe, Cascade, and Centennial hops

CA, 7.1%. West Coast IPA brewed in collaboration with Cellarmaker Brewing Company, featuring an aggressive hop profile of Citra, Citra Cryo, Citra Dynaboost, Nectaron, Nelson Bliss, and Simcoe. It offers intense aromas and flavors of bright citrus, tropical fruit, and dank resin with a sharp, crisp finish

4.4%. Pacífico is a crisp, refreshing Mexican lager known for its light, clean taste, often enjoyed by surfers and popular in the U.S. after being discovered in Baja California in the 1970s. Brewed in Mazatlán, it's made with barley, hops, and special malts, and is characterized by its "Clara" (clear) style.

Non Alcoholic (ABV 0.0) Guinness 0 boasts a beautifully smooth taste, perfectly balanced flavor, and unique dark color, similar to Guinness Draught, brewed to be non-alcoholic. The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes.

Non-Alcoholic. LA Chouffe (ABV 0.4%) from Brasserie d'Achouffe is a blond specialty beer with a pearly white head and a delicious taste. It's brewed with the same passion and expertise you've come to expect from Chouffe, and has the typical fruitiness and spicy accents of the other Chouffe beers, together with such low alcohol that it can be enjoyed at any time.

CA. Crisp, Refreshing, Callista Hops

CA. Non-Alcoholic. Explore the hoppy notes of citrus and pine from Amarillo® and CTZ varieties in non-alcoholic Trail Pass IPA. The silky malt body and clean hop bitterness are just what you'd expect from a world-class Sierra Nevada IPA, yet it's less than 0.5% ABV.

Belgium

CA, 5.2%. A traditional German style Hefeweizen

CA. Flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

CA, 6%. Soak up the sunshine with our Oak-Aged Watermelon Kolsch. This refreshing beer combines the crisp profile of a classic Kolsch with the juicy infusion of fresh watermelon and a touch of real lime. Aged on golden agave barrel chips, it captures a subtle, smooth depth reminiscent of a watermelon margarita. Pouring with a beautiful red hue, this crisp, fruity beer embodies the festive spirit of warm celebrations and outdoor gatherings. Best enjoyed with friends, sunshine, and adventure—no seeds included

Two Pitchers Brewery Lager with grapefruit & blood orange

Flour tortilla, cheese, spicy pork, onion, salsa verde

Flour tortilla, cheese, kimchi, red pepper sour cream, salsa Roja

All three meats, shortrib, chicken and pork, flour tortilla, grilled onions, cheese, spread of sesame mayo, topped with all 3 sauces: verde, roja, and naraja.

Flour tortilla, cheese, chicken, salsa Naranja

Italy. This Barbera opens with a captivating bouquet of mixed wild red fruits, accompanied by high-toned floral notes that add a touch of elegance and charm. The wine is vibrant and fresh on the palate, with a pretty interplay of juicy red fruit flavors and delicate floral undertones. The lively acidity keeps the wine energetic and refreshing, making it a perfect companion for any occasion.

WA. Notes of black plum, dried herb, and crushed brick with beats and notes of fresh fig, cherry, forest floor and old campfire. The tannins are rich but refined... this is so good, with a cool Sangio vibe. Medium Bodied. Blend: 100% Sangiovese

Sonoma Coast, CA. The 2024 vintage was outstanding in the Sonoma Coast and Clos Julien's fruit source shines through in every sip. The wine is aromatically dynamic, bursting from the glass with an entrancing combination of ripe, crunchy berries and red flowers. This Pinot offers an irresistible balance of juicy berry richness and nervy vibrancy. The palate delivers both freshness and depth as the wine unfolds across the tongue, culminating in a long, lively finish.

Lodi, CA. Dark garnet in color, the wine gives aromas of cherry and chocolate. The palate bursts with plum and a hit of white pepper followed by a long finish. True to Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure. Awards - San Francisco Chronicle Wine Competition, 2025 | Gold

Paso Robles, CA. The Summit Creek Red Blend is composed of fruit from our eastside Estrella District and westside Willow Creek District estates, as well as Remo Belli Vineyard in the Adelaida District. The wine is a blend of varieties from multiple vintages, including Cabernet Sauvignon, Malbec and Petit Verdot, as well as Zinfandel, Tempranillo and Petite Sirah. By combining lots from the 2021 to 2023 vintages, this wine delivers bright, fruity youthful flavors with the depth and maturity of extended barrel aging. Fresh aromas, alternating balsamic notes with black fruits. A spicy background reveals delicate oak and subtle notes of liquorice that blend together with a pleasant complexity in tasting. On the palate its volume is pleasant and it develops silky tannins during the tasting. The finish is flavorsome, fresh by minty and balsamic notes in the finish. Very well balanced wine, filled with subtleties, pleasant and very versatile to be shared and enjoyed together at memorable moments. Medium bodied. The Summit Creek Red Blend presents an enticing bouquet of plum, blue fruit, mulberry and sandalwood. The mouthfeel is round and lively, with soft flavors of black plum, strawberry, mocha, loam and vanilla bean. Notes of pepper and cinnamon spices emerge on a smooth, lingering finish. The result is an immensely accessible Paso Robles blend that offers extraordinary value.

Columbia Valley, WA. Cabernet Sauvignon elixir. Blackberry, currant, cedar. Layered and deep, resting in the glass, inviting you to sip and sip. Rich, complex, and just plain delicious – the best vintage to date.

CA, 5.7%. Sour w/ Blackberries, Lavender, & Lemon

CA, 12%. Speedway Stout's ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee added to each batch brings out the beer's dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout's fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

UT, 12.5%. The Manhattan Baptist blends rich roasted malt with a hint of orange peel. A touch of maraschino cherry adds a smooth, sweet finish that balances the beer's strong, bold flavor.

CA, 6%. Maple Brown Ale

CA, 9%. A rich, intense brew with big, complex flavors of roasted coffee and dark chocolate. It is known for its "warming finish" and a balance of malty sweetness and hop bitterness.

Corn tortilla, slaw, cilantro, onions, salsa roja, choice of short rib, bbq chicken, spicy pork or tofu...choose 3, mix it up!!!

Two Sliders, cheese, sesame mayo, onions, slaw, salsa Roja. Choice of one: Short Rib, Pork, Chicken or Tofu

Sonoma, CA. Showing a bright acidity with flavors of stone fruit, apricot, and peach, complemented by scents of grass, lime, and green apple.

Santa Barbara, CA. Barrel fermented and aged for 6 months

Spain. Pale pink colour with violet rim. Red fruit intense aroma; strawberry, raspberry, cherry; as well as white flowers and reminiscences of stone fruit as apricot and peach. On the palate, intense and pleasant with fresh fruit and floral hints. Subtle and lingering; it shows good acidity with everlasting finish.

Spain. This unique orange wine typically has a bright amber color and an intriguing nose of dried fruits, citrus peel, and exotic spices. The palate is complex and textured, with flavors of apricot, orange zest, and a hint of nuttiness.