ALESSIA Patisserie and Cafe

feeds 10–15

feeds 15–20

feeds 4–6

feeds 6–10

Spiced carrot cinnamon chiffon with cream cheese vanilla mousse and toasted walnuts, finished with vanilla cream cheese frosting. (Buttercream frosting available upon request.)

Rich dark chocolate chiffon with Valrhona 55% dark chocolate mousse, finished with creamy milk chocolate buttercream. (Chocolate glaze available upon request.)

Light, citrus-kissed lemon chiffon layered with Valrhona white chocolate vanilla bean mousse and fresh raspberries, finished with silky white buttercream.

White and dark chocolate chiffon with a delicate layer of Valrhona dark chocolate ganache and Valrhona milk chocolate mousse, finished with creamy milk chocolate buttercream. (Chocolate glaze available upon request.)

Velvety red chiffon paired with cream cheese vanilla mousse, finished with cream cheese frosting. (Buttercream frosting available upon request.)

Soft and airy vanilla chiffon layered with Valrhona white chocolate vanilla bean mousse, finished with silky white buttercream. (Vanilla pound cake available upon request.)