Chips + Guac
$15.00House-made tortilla chips, fresh guacamole
Monterey, CA
House-made tortilla chips, fresh guacamole
Roasted organic corn, jalapeño, onions, epazote, cotija cheese, citrus aioli, chile ancho dusting
Masa tempura fried sweet corn, jalapeño, cilantro, citrus aioli
Mole coloradito, mole negro, mole estofado, served with white rice, tortillas
Grilled octopus, pineapple, toasted hominy
House-made green chorizo, oaxaca cheese, hand pressed corn tortillas
Beef, potato, tomatillo salsa, crema, cotija cheese, cabbage slaw
House-made tortilla chips, crema, cilantro, cotija cheese, onions, choice of tatemada salsa or doña teresa's mole (+2)
Decaf available
Small
Ahi tuna, tamari, tatemada salsa aioli, avocado, fried shallots
Ahí tuna, mango, avocado, onions, cilantro, sesame oil, sesame seed
Rockfish, pineapple, red onion, cilantro, green tomatoes, mint, avocado
Kampachi, lemon habanero aioli, radish sprouts, chives, black sesame seeds
Jicama, orange, pepitas, cotija cheese, arbol chile dusting, house-made citrus dressing
Crisp whole gems, cucumber, watermelon radish, toasted garlic tortilla crumble, house-made cilantro avocado dressing
Romaine, croutons, shaved aged parmesan, capers, house-made Caesar dressing
Mexican cinnamon, burnt caramel
Mexican hot chocolate, house made marshmallow (make it "borracho", add gran centenario añejo tequila +$10)
Custard, mexican crema, vanilla & hibiscus
Layered sponge cake, raspberry, coconut cream
Cacao, cacao flower, toasted corn, biscoff cookie crust
Veal shank with bone marrow, cilantro, onions, served with hand pressed corn tortillas
10oz new york prime, mexican chimichurri, fries dusted with chile ancho
Grilled shrimp, creamy hominy "polenta", salsa macha drizzle
Grilled shrimp, garlic, cherry tomatoes, spinach, cilantro bell pepper rice
10oz skirt steak, grilled mexican spring onions, charred nopales, served with hand pressed corn tortillas
Duck breast, cabbage slaw, chile pasilla mole, cilantro bell pepper rice
Tres generaciones blanco, grapefruit, lime, soda, pink salted rim
Clarified milk punch, lalo blanco, amaro nonino, aperol, lime juice
Birria fat washed infused abasolo whisky, pineapple gomme syrup, orange bitters
Las californias nativo gin, fever tree tonic, california botanicals
Licor 43, banane du brésil, captain stoker espresso
Mal bien mezcal, luxardo bitter bianco, dolin vermouths
Ketel one, mr. black, captain stoker espresso
Tender shredded beef, served with split bone marrow, onions, cilantro (3 per order)
Banana leaf wrapped pork, achiote, citrus, pickled red onions (3 per order)
Fire roasted cauliflower, al pastor, guacamole, salsa verde, micro greens (3 per order)
Sautéed maitake and crimini mushrooms, roasted corn, pickled cauliflower, crema (3 per order)
Fried halibut, chipotle aioli, cabbage slaw (3 per order)
Guajillo tamari miso glazed broccolini, mole negro, toasted pepitas, sesame seeds, grilled lemon
Wood oven roasted cauliflower, salsa al pastor, grilled pineapples, avocado salsa verde, cilantro
Agave miso glazed rainbow carrots, peanuts, toasted pepitas, salsa macha, sesame seeds, lemon
Red blend, valle de guadalupe...dry, wild berry, spicy finish
Baja...bold, earthy, balanced
Central coast...velvety tannins, raspberry, sandalwood
Valle de san vicente...dry, bright, fresh
Rosé of pinot noir, monterey...tangerine blossom, guava, mouthwatering acidity
Carmel valley...dark berries, graphite, savory umami
Sonoma county...toasted almonds, apple, dried cranberry, ginger
Valle de san vicente...pineapple, chamomile flower, dry
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Kampachi, lemongrass, ginger, avocado, lime, orange, serrano, cherry tomatoes, watermelon radish, micro greens
6oz NY prime steak, hand-pressed heirloom corn masa, black bean spread, queso fresco, cabbage, radish, avocado
5oz ny prime, 5oz skirt steak, grilled shrimp, house made spicy chorizo, grilled mexican spring onions, charred nopales, queso fresco, oaxacan cheese. served in a molcajete tableside with hand pressed corn tortillas (Limited Quantity)
Chicken, mole coloradito, topped with pickled onions, microgreens, crema, sweet dusting of almond, walnut, and chile guajillo, hand pressed corn tortillas
Whole branzino wrapped in banana leaf, marinated in citrus, cooked in our wood burning oven, topped with fresh arugula fennel salad, blistered cherry tomatoes, Mexican chimichurri
Our version of the Mayan classic: grilled thick cut bone-in pork chop, brined in citrus and habanero, marinated charred red onions, fried plantains
Marinated half grilled chicken, cilantro bell pepper rice, fresh arugula fennel salad
8oz Atlantic salmon, cauliflower mashed potatoes, Mexican arugula salad, salsa Macha chile oil drizzle
5oz skirt steak, salsa verde chicken enchiladas, queso fresco chile relleno, Mexican style corn on the cob
Santa teresa dark rum, mr. black, mexican chocolate bitters, captain stoker espresso, shaved mexican abuelita chocolate
Tequila blanco, guava, lime, agave
Coffee infused tullamore dew whiskey, gran centenario añejo, dom benedictine, angostura bitters, giffard creme de cacao
Modelo especial, house michelada mix, tajin rim
Tres generaciones blanco, lime acid blend, agave, cointreau
Del maguey chichicapa mezcal, aperol, yellow chartreuse, maraschino, lime, soda
Cazadores reposado, del maguey chichicapa, orange bitters, agave, creme de cacao
Tequila blanco, lime, ancho reyes poblano liqueur, house chile tincture
Bacardi superior, santa teresa dark rum, vermouths, grenadine
House made horchata, mezcal, nixta corn liqueur, agave, mexican cinnamon
Mi campo blanco, union mezcal, lustau manzanilla, dolin dry, tomatillo
Tequila blanco, lime, agave, salted rim
Paso robles...fresh blackberries, chocolate, velvet finish
Valle de san vicente...smooth, ripe, pepper
Napa valley...spring flowers, vibrant, refreshing
Russian river valley...ripe cherry, cola, balanced
Napa & sonoma county...tropical fruit, guava, mouthwatering acidity