Alchemy - Choose Thy Poison

Crisp romaine layered with avocado and dressed in a bright cilantro-lime emulsion. Finished with queso fresco and house-fried tortilla shards. Add: Shrimp +$9.00 | Seared Tuna +$10.00

Slow-braised beef over a silky butternut squash puree, with charred brussels sprouts and a rich mole negro salsa.

Snapper, cucumber, mango, onion, cilantro, recado negro (squid ink, tamari, & charred pineapple ash), avocado, chiltepin, morita oil.

Roasted poblano and corn blended into a silky cream, crowned with morita oil, queso fresco, and chile ancho. Served with sourdough crafted from heirloom blue corn.

Seared tuna, charred hibiscus salsa, cucumber, avo salsa, pickled grapes, pomegranate salsa macha, furikake, chipotle aioli.

Flatcorn masa base layered with refried beans, braised beef, avocado salsa, shredded romaine, crema, queso fresco, pickled tomatillo, and sliced radish.

Masa negra infused with squid ink, filled with tender braised oxtail, and finished with our Tlaquepaque salsa, jocoque, morita oil, pickled onion, and a dusting of queso fresco.

Hybrid masa empanadas stuffed with mezquite smoked yellowfin, caramelized onions and sweet peppers, queso chihuahua, chipotle toreado cream dip.

Adobo-marinated Mexican shrimp, blistered sweet peppers, charred cherry tomatoes, crispy potatoes, and wilted chard. Anchored in recado negro and finished with a smoky chipotle crema.

Bourbon, café de olla & chocolate Abuelita syrup, Angostura & orange bitters. Sweet memories burned by bitter fire.

Mezcal, ancho reyes, cacao-spiced syrup, mole, guava & lime. Ancient warmth carried low and steady. Available as zero proof.

Gin or mezcal, hibiscus-basil syrup, lemon, rosemary. Floral and vivid, sharpened by citrus. Available as zero proof.

Mezcal Negroni fat-washed with bone marrow & charred guava, sweet vermouth, Campari, where flesh and spirit become one through flame.

Gin, vodka, or mezcal, rose, cardamom, lemon, egg white foam. Soft florals, warm spice, and dangerous intentions. Available as zero proof.

Tequila, aguachile verde syrup, ginger, avocado, fresh lime, soda water, smoked salt rim. Bright green heat – fresh, sharp, alive. Available as zero proof.

Whiskey sour, Earl Grey, citrus. Dark tea and bright acid – calm before the burn.

Gin or vodka, kombu-celery syrup, lime, dry vermouth, saline, olive-herb oil. A dry coastal path – mineral, umami, and quietly precise.