Alaro Craft Brewery, Restaurant & Cocktail Bar

Dark Mexican Lager, 5.3%, 27 IBU

British Brown Ale, 5.4%, 24 IBU

Modern IPA, 7.2%, 57 IBU

Hazy IPA, 7%, ~55 IBU

Sacramento Pale Ale, 5.4%, 30 IBU

Classic IPA, 6.8%, 65 IBU

New Zealand Pale Ale, 5.7%, 30 IBU

West Coast Pilsner, 5.8%, 24 IBU

Golden Ale, 5%, 23 IBU

Czech-Style Pilsner, 5.3%, 26 IBU

Nitro Oatmeal Stout, 5.4%, 31 IBU

American Lager, 4.6%, 10 IBU

French Style Saison, 5.8%, 24 IBU

Imperial Pilsner, 8.2%, 38 IBU

West Coast IPA w/ UC Davis Master Brewers Program, 6.7%, 57 IBU

Crispy fried pork rinds seasoned with Sea Salt, Paprika, Cumin & Cayenne

Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli

The "Queen of Almonds" roasted in olive oil and then sprinkled with sea salt

Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley

Housemade Kennebec Potato Chips served with our famous Onion Dips

Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes

Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar

Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes

Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette

Spicy Chorizo and Spanish Serrano Jamón (Ham) in scrambled eggs, along with Fingerling Potatoes, Piquillo Peppers and Smoky Paprika

Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

An adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!

Almonds, Olives, Chicharrones, Chips & Dip, Fries & Aioli

Served with Chips - Spanish Sardines, Spanish Mussels, Spanish Mackerel, Small Squids

Patatas Bravas, Frickles, Spanish Croquettas, Trio of Dips

Choose from any of our on tap selections. Some restrictions apply. Ask server for details

Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, & Tajin salted rim

Landlords Lager & Jameson, Castillo IPA & Four Roses Bourbon, La Luna Oat Stout & Mezcal Peloton

Our refreshing Spanish classic features Honoro Vera Monastrell, a vibrant red wine bursting with fruity character. Blended with fresh grapefruit and lime juices, it's a perfectly balanced cocktail that's tangy, rich, and delightful

Rotating selection of house whites and red. Ask your server for details

Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Aioli

A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru

7oz 1855 Black Angus Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Burger Sauce on an Acme Bun

A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli

Cheddar & Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce

A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Acme Bun

Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today

Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Escarole with Moscatel vinaigrette, fresh apples, toasted hazelnuts, and creamy Pt. Reyes Blue Cheese

Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio & Sherry Vinaigrette

Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

Please ask your server

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt

Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain

Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class

Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt

Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim

Refreshing blend of green tea and elderflower, topped with Spanish Cava. Bright, b

We've tried many, but ours stands apart—perfectly balanced with Appleton Estate V/X aged rum, fresh lime, Small Hand Foods orgeat, and orange liqueur

One of our favorite summertime cocktails! Imagine Vodka paired with sweet Peaches and the earthy herbal flavors of Fresh Sage

Our twist on the Bee's Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro

A refined twist on the classic, this version balances sweet and dry vermouth for a drier profile. Made with bold rye whiskey, it's a sophisticated choice for the discerning palate

A bold & refreshing take on a timeless classic - we combine smooth bourbon, muddled lemon, and fresh mint, shaken hard and served over ice for a vibrant, herbaceous burst of summer in every sip

2oz Bourbon hand-shaken with Vanilla Soft Serve. Cold, creamy, and unapologetically bold—part dessert, part declaration of independence

Root Beer Float or Oatmeal Stout Float

Vanilla, Dark Chocolate, or Swirl

A dreamy flight of four house-spun treats featuring Straus organic soft serve in crave-worthy flavors: Tangerine Creamsicle, Berry Bliss, Caramel Kissed with Sea Salt, Chocolate Walnut Crave

Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt

Four crave-inducing floats featuring our La Luna Oat Stout cascading over dreamy, organic Straus Family Creamery soft serve! The Classic, Raspberry Rapture, Salted Caramel Seduction, Death by Chocolate

Vanilla Soft Serve layed with Cocchi Vermouth soaked Strawberries, topped with Italian Wafer Cookies

Don Fulano Blanco, Don Fulano Reposado, Don Fulano Anejo

Pipe Dream, Lost Monarch, Emerald Giant

Compass Box – Artist Blend, Compass Box – Menagerie, Springbank – 15 Year Single Malt

Oven-fried with olive oil, thyme, salt & pepper until irresistibly crispy. Served with a bold Sun-Dried Tomato Aioli

Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

Charred blistered shishitos tossed with savory Cantimpalo Chorizo, finished with a delicate Maldon sea salt crunch

Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day

Housemade Romesco, Preserved Lemon Hummus & Greek Olive Tapenade served with Flatbread

Alsace, France

Alsace, France

Catalonia, Spain

2022, Central Coast, California

2022, Curico Valley, Chile

2022, Napa, California

Spain

2020, Kamptal, Austria

2019, Almansa, Southeast Spain

2018, Rioja, Spain

2020, Catalonia, Northern Spain

2021, Rioja, Spain

2020, La Rioja, Spain

2021, Rías Baixas, Spain

2023, Rueda, Spain

Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices

A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season