Armada
British Brown Ale, 5.4%, 24 IBU
Sacramento, CA
British Brown Ale, 5.4%, 24 IBU
Modern IPA, 7.2%, 57 IBU
Hazy IPA, 7%, ~55 IBU
Red IPA, 6.6%, 70 IBU
Sacramento Pale Ale, 5.4%, 30 IBU
Classic IPA, 6.8%, 65 IBU
Golden Ale, 5%, 23 IBU
Hazy Pale, 5.7%, 33 IBU
Czech-Style Pilsner, 5.3%, 26 IBU
Nitro Oatmeal Stout, 5.4%, 31 IBU
American Lager, 4.6%, 10 IBU
Cold IPA, 6.4%, 50 IBU
Robust Porter, 7.1%, 34 IBU
French Style Saison, 5.8%, 24 IBU
Imperial Pilsner, 8.2%, 38 IBU
Special Ale, 7.8%, 33 IBU
The state's indigenous brew made using Northern California-grown and malted barley from Admiral Maltings in Alameda
Classic IPA made from a combination of American and English pale malts with copper color and solid malt backbone, finely balanced with flowery, earthy, citrus, and herbal hop aromas and flavor from a variety of hops
Crispy fried pork rinds seasoned with Sea Salt, Paprika, Cumin & Cayenne
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
The "Queen of Almonds" roasted in olive oil and then sprinkled with sea salt
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley
Housemade Kennebec Potato Chips served with our famous Onion Dips
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes
House-cured meats made with carefully sourced ingredients
Line-caught fish sourced from Bodega Bay
Seasonal dishes that pair well with the brewery's beers
Choose from any of our on tap selections. Some restrictions apply. Ask server for details
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, & Tajin salted rim
Landlords Lager & Jameson, Castillo IPA & Four Roses Bourbon, La Luna Oat Stout & Mezcal Peloton
Our refreshing Spanish classic features Honoro Vera Monastrell, a vibrant red wine bursting with fruity character. Blended with fresh grapefruit and lime juices, it's a perfectly balanced cocktail that's tangy, rich, and delightful
Rotating selection of house whites and red. Ask your server for details
Almonds, Olives, Chicharrones, Chips & Dip, Fries & Aioli
Served with Chips - Spanish Sardines, Spanish Mussels, Spanish Mackerel, Small Squids
Patatas Bravas, Frickles, Spanish Croquettas, Trio of Dips
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Aioli
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
7oz 1855 Black Angus Beef, Cheddar, Lettuce, Tomato, Red Onion, Pickle, Burger Sauce on an Acme Bun
A NorCal influenced Classic - 3 Piece Beer-Battered Wild California Rock Cod , Mustard Slaw & Fries with Caper Aioli
Cheddar & Fontina Cheeses on Toasted Sourdough, served with Bravas Sauce
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Acme Bun
Escarole with Moscatel vinaigrette, fresh apples, toasted hazelnuts, and creamy Pt. Reyes Blue Cheese
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio & Sherry Vinaigrette
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette
Please ask your server
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class
Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim
Refreshing blend of green tea and elderflower
We've tried many, but ours stands apart—perfectly balanced with Appleton Estate V/X aged rum, fresh lime, Small Hand Foods orgeat, and orange liqueur
One of our favorite summertime cocktails! Imagine Vodka paired with sweet Peaches and the earthy herbal flavors of Fresh Sage
Our twist on the Bee's Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro
A refined twist on the classic, this version balances sweet and dry vermouth for a drier profile. Made with bold rye whiskey, it's a sophisticated choice for the discerning palate
A bold & refreshing take on a timeless classic - we combine smooth bourbon, muddled lemon, and fresh mint, shaken hard and served over ice for a vibrant, herbaceous burst of summer in every sip
2oz Bourbon hand-shaken with Vanilla Soft Serve. Cold, creamy, and unapologetically bold—part dessert, part declaration of independence
Root Beer Float or Oatmeal Stout Float
Vanilla, Dark Chocolate, or Swirl
A dreamy flight of four house-spun treats featuring Straus organic soft serve in crave-worthy flavors: Tangerine Creamsicle, Berry Bliss, Caramel Kissed with Sea Salt, Chocolate Walnut Crave
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
Don Fulano Blanco, Don Fulano Reposado, Don Fulano Anejo
Pipe Dream, Lost Monarch, Emerald Giant
Compass Box – Artist Blend, Compass Box – Menagerie, Springbank – 15 Year Single Malt
Oven-fried with olive oil, thyme, salt & pepper until irresistibly crispy. Served with a bold Sun-Dried Tomato Aioli
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli
Charred blistered shishitos tossed with savory Cantimpalo Chorizo, finished with a delicate Maldon sea salt crunch
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel. Ask server about the filling of the day
Alsace, France
Alsace, France
Catalonia, Spain
2022, Central Coast, California
2022, Curico Valley, Chile
2022, Napa, California
Spain
2020, Kamptal, Austria
2019, Almansa, Southeast Spain
2018, Rioja, Spain
2020, Catalonia, Northern Spain
2021, Rioja, Spain
2020, La Rioja, Spain
2021, Rías Baixas, Spain
2023, Rueda, Spain
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette
Spicy Chorizo and Spanish Serrano Jamón (Ham) in scrambled eggs, along with Fingerling Potatoes, Piquillo Peppers and Smoky Paprika
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!
An adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!
Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Four crave-inducing floats featuring our La Luna Oat Stout cascading over dreamy, organic Straus Family Creamery soft serve: The Classic, Raspberry Rapture, Salted Caramel Seduction, Death by Chocolate
Vanilla Soft Serve layed with Cocchi Vermouth soaked Strawberries, topped with Italian Wafer Cookies
Housemade Romesco, Preserved Lemon Hummus & Greek Olive Tapenade served with Flatbread