alaMar Dominican Kitchen

Adobo spice mix, BBQ aioli.

Potato fries, sazon amarillo, mayo-ketchup.

Red kidney bean, garnet yam, achiote.

Sofrito, garlic butter, achiote, charred tomato sazonado. This is more of an entree then side.

Green plantain, shared cultures garlic kombu miso, sofrito garlic butter.

Green plantain, sofrito garlic butter, braised chicken jus.

Fried beef salchichon, pork longaniza, Dominican spices, 'mayo-ketchup'.

Garlic sofrito butter.

Dominican stewed red beans.

Dominican red beans & rice, Spanish olive, red sofrito.

Grilled French baguette, garlic, sofrito butter, salt.

Turmeric, garlic, onion, oregano.

Udon noodle, confit garlic, pork longaniza, beef salchichon, tomato sazonado | Has gluten | Add Fried Egg +$3.00

Chicharron de puerco - crispy pork belly, beef salchichon, pork longaniza, lime, pickled red onion, honey mojo, tostones

Fried chicken Wings, tostones, mayo, and ketchup

Vegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, plantain, charred tomato, avocado | Add Sofrito Chicken, Pork Pernil & Goat +$8.00

Served sweet

Chamomile, Mint, or Raspberry Hibiscus

Tequila, chipotle liqueur, chinola liqueur, select aperitif, lime.

Dark rum, vodka, espresso, allspice dram, rumchata, raspberry hibiscus demerara syrup, angostura bitters saline.

Bourbon, tamarind agave syrup, grapefruit, soda. Can be served without alcohol.

Ten to One Rum, Pineapple, Guava, Orange, Sage, Sugar Cane

Laie Red Vermouth, Fords Gin, Soda Water, Olive

Mezcal, chartreuse, creme de cacao, Luxardo, lime, shaved chocolate.

Alma Verde Limoncello, Ginger, Soda Water

Dominican Rum, Spiced Rum, Amaro, Orange Liqueur, Honey, Red Wine

Chinola Mango Liqueur, Tonic Water, Angostura

Vodka, tamarind honey, chinola liqueur, lemon, soda,

Aged rum, allspice dram, orange zest tangerine, house allspice crema, cinnamon.

Mezcal, Campari wash, coffee infused rum, amaro, sweet Vermouth, cinnamon smoked.

Heirloom tomato, beet, persian cucumber, brokaw avocado crema, sofrito vinaigrette | Add Sofrito Chicken +$5.00

Beet, Fuji apple, recaito, apple vinegar, scarborough garm greens, lime mayo | Add Softrito Chicken +$5.00

Tequila Blanco | pink guava | agave | lime

Laie vermouth rojo, cola, orange twist

Ten to one rum | island mix | sugar cane

Vodka | alma limoncello | lime | demerara | cranberry float

Shredded angus oxtail | pickled mixed cabbage & red onion | avocado mousse | corn tortilla

Fried beef salchichon | pork longaniza | pork belly | lime | 'mayo-ketchup'

Adobo spice mix | 'mayoketchup'

Sazon, sofrito, lime

Caramelized sweet plantain

Braised chicken, achiote, sour orange

Salt cod, roasted tomato, sweet peppers

Twice fried green plantain

Mustard greens, red pepper, red kidney beans.

Gulf shrimp, red pepper, achiote sazon, sofrito garlic butter. My mom made this for special occasions and for good grades in school.

Dominican fried chicken, sofrito aioli, lime.

Chipotle, cilantro agrodolce, 'mayo-ketchup'.

Heirloom tomato, beet, charred Brentwood maiz, cucumber avocado mousse, sofrito vinaigrette.

Pickled cabbage, avocado mousse, guava BBQ roja, 'mayo-ketchup'.

Fried goat, citrus sazon, pickled red onion, salsa mojo, bunt lime. A favorite street food from the Dominican food trucks.

Beef sirloin steak, caramelized cipollini cebolla, Castelvetrano olive, red beans & rice.

Sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros. This is to my family's favorite Dominican restaurant in Washington Heights.

Sofrito garlic butter, achiote, Dominican tomato sauce.

Slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus. During the holidays, everyone fights to see who made the best Pernil for bragging rights

Oxtail, chicken, pernil, longaniza, goat, avocado, sweet potato, Brentwood maiz, squash, plantain, seasonal veggies, shared cultures tomato miso.

Pork pernil, angus beef, sweet potato, halal goat, Brentwood Maiz, yuca plantain, pork longaniza, and Hass avocado. Ask for Our Vegan Version

Sweet potato, Brentwood maiz, yuca, avocado, seasonal veggies, shared cultures tomato miso.

Early girl farms charred tomato, red sofrito, shared cultures tomato miso, bacalao 'salt cod' gravy, Dominican red kidney bean.

Early Girl Farms charred tomato, red sofrito, red pepper, Dominican red kidney bean, bacalao, salt cod gravy, & it is a Big Fish.

Chocolate

Guava curd

Angus beef, beef chorizo, roasted tomato, queso cheddar, pickled cabbage, mayoketchup, baguette, fries | Add Fried Egg +$3.00

Braised oxtail, pork pernil, butter pickles, Swiss cheese, sofrito lime mayo, Nisi Philly roll, fries

Sazon, mayo-ketchup

Want it sweet? We got you!

Cranberry, Orange, Ginger, Pineapple, Sage

Make it Boozy by adding Dominican rum, Tequila Reposado, Vodka or Bourbon +$4.00. Want it Low ABV add Chinola Dominican Mango, Passionfruit or Pineapple Liqueur +$3.00

Ask the server flavor of the day

Island Vibes mix of Cranberry | Orange | Ginger | Pineapple | Lemon | Sugar Cane