Beef Carpaccio
Thinly sliced beef, arugula, lemon, and white truffle oil
Palm Springs, CA
Thinly sliced beef, arugula, lemon, and white truffle oil
Al Gorgonzola and walnuts
Fresh creamy Mozzarella, tomato, and arugala
Romaine, house-made Caesar dressing, croutons & Parmigiano
Thinly sliced salmon, lemon dressing and capers
Assorted baby greens with house-made balsamic
3 house-made beef meatballs in tomato and basil sauce
The Colors of the Italian Flag - Baby arugula, radicchio & endive with house-made balsamic
Coffee
Domestic
Imported
Domestic
Domestic
Imported
Imported
Vanilla gelato Drowned with a shot of hot espresso
Crispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips
Ask your server for today's selection
Decadent dark and rich royal cappuccino gelato OR decadent creamy and smooth vanilla gelato
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Made the traditional way, New York style with cream cheese
Our famous Pink sauce, a blend of tomato, garlic, cream and brandy with jumbo shrimp
Fresh garden vegetables, tomato and basil sauce
Dry porcini mushrooms in a blend of white wine, garlic, and Parmesan
Chicken, fontina cheese and spinach in extra virgin olive oil and garlic
Grilled New York steak seasoned to perfection
Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection
Catch of the day
Chicken breast with a vibrant lemon butter reduction and artichokes
Chicken breast sautéed with marsala wine and mushrooms
Lightly breaded chicken sautéed in tomato, garlic and oregano sauce, topped with mozzarella
Chicken breast sautéed in tomato garlic and oregano sauce
Fresh fragrant garlic and olive oil
Smoked salmon in creamy cognac sauce
Fresh manila clams OR mussels, garlic, olive oil with white wine and fragrant herbs (Red sauce available)
Angry Style - Tomato, garlic and crushed red pepper
Tomato and beef meat sauce slowly cooked with Chianti
Fresh chopped tomato, garlic, buffalo mozzarella and basil
Various beef entrées
Extensive menu of pastas with homemade sauces
Fresh seafood entrées
Selection of veal dishes
Aperol, Prosecco and fresh lemon
Tequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim
Malibu Rum, Midori and pineapple juice
Mezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim
Prosecco, Limoncello, lemon lime soda garnished with lemon sliced and mint
Makers Mark Whiskey, Soda and muddled orange
Hypnotic Liquor, Absolut and fresh lemon
Grey Goose Pear, Amaretto and fresh lemon
Chianti or Pinot Grigio, ginger beer, tres lime juice and vodka
House Wine - Rosso
House Wine - Bianco
House Wine - Rosso
House Wine - Bianco
House Wine - Bianco
House Wine - Rosso
Mussels, clams, shrimp and calamari in garlic tomato broth
Tuscan Style garden vegetables in light tomato broth
Seasonal small pasta, pancetta and cannellini bean soup
Our chef's house made soup of the day
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ask your server for today's selection
Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries
Pick Me Up - House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa
Grilled to perfection
Veal medallions sautéed in red marsala wine sauce and mushrooms
Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella
Veal medallions sautéed in lemon butter and capers
Calamari, shrimp, clams and mussels in tomato garlic sauce
Velvety tomato, cognac & touch of cream
Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)
All beef meatballs in marinara sauce
Fresh tomato and basil sauce
Fresh garden vegetables in tomato and basil sauce
Gorgonzola, Romano, Fontina and Parmesan blended in creamy sauce
Lobster-filled in Our Famous Pink Sauce (tomato, cognac and cream)
Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce