APPLEWOOD SMOKED Bacon
$15.50GF/p
El Cajon, CA
GF/p
GF
gf
lemon mascarpone mousse, lemon curd, raspberry coulis (gf)
Caramelized Onion, thyme, potato chips, sea salt (v/gf)
citrus, thyme, local olive oil; served warm (vg/gf)
sauce vierge, house made ricotta, basil pesto (v)
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread (vg*/gf*)
millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla
warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters
las californias gin, lillet, linie aquavit, luxardo maraschino paired with black pearl caviar
citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit
real del valle blanco tequila, st. george terrior, avocado, pink peppercorn, lime, serrano cilantro bitters, absinthe
botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon
ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon
cinnamon & plum infused whiskey, st. george spiced pear, xila agave liqueur, egg white
derrumbes durango mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Add to Prime Beef Burger
chef's selection (v/gf*/n*)
prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads (gf*/p/n*)
Chef's selection
Choice Of: Orange Juice, Hibiscus, Blood Orange, Passion Fruit
Cinnamon Infused Rum, Banana, Vanilla Orgeat, Half & Half
Pickled Okra, Green Bean, & Olive
Irish Whiskey, Vanilla-Infused Vodka, Licor 43, Cream, Tang
buckwheat blini, chive crème; 1/2 or 1 oz
Complimentary
6.0%
16oz 5.5%
16oz 6.8%
16oz 4.9%
4.8%
16 oz 7.2%
16oz 5.3%
16oz 5.1%
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco
myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple
skyy vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
roku gin, lychee, boomsma, fresh mint, lemon, orange flower blossom
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters
contraluz mezcal, wild turkey 101 rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*/gf*)
parisian ham, béchamel, levain, fried egg (p*)
white cheddar, roasted potato (v/gf*) (add seasonal mushrooms +8)
Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise
Grilled Forest Mushroom on sourdough, goat cheese, basil hollandaise (v)
aperitif mini cocktail
claret reduction, bone marrow, duck fat pommes rissolée (gf*)
lemon mascarpone mousse, lemon curd, raspberry coulis (gf)
brownie, ganache, mint ice cream, toasted swiss meringue (gf)
foraged mushroom duxelles, asparagus, béarnaise
roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan (vg*/gf)
crispy prosciutto, chili thread, white cheddar (gf*/p*)
russet potato, chive, chantilly, caviar
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
Raclette, bacon, a's sauce, grilled onion, truffle fries (p) (add fried egg +3.5)
house made brioche, lemon aioli, yukon gold potato chips
served with bordelaise, gratin croustillant, scallion cream, maître d' butter
served with bordelaise, gratin croustillant, scallion cream. Add gorgonzola crust +$8
Add to any salad
Add to any salad
Add to any salad
Add to any salad
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
gf
bacon lardon, farm egg, pecorino
bacon lardon, maple apple cider dressing
parmesan, rosemary garlic aioli
garlic butter, parsley
yukon gold potato purée, comté cheese
carrot top pesto
build your own board
dippers
dippers
build your own board
build your own board
build your own board
dippers
dippers
add a glass
baked potato, scallion cream, carrot glacé
vanilla ice cream, espresso, biscotti (gf)
spent coffee caramel, chantilly, fleur de sel chocolate chip cookie (gf*)
pâte à choux, passion fruit mousse
Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.
Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.
Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.
Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.
cream cheese, white chocolate crémeux, pineapple gel, crushed macadamia nuts (gf/n*)
brownie, dark chocolate mousse, chantilly, raspberries, crispy chocolate pearls (gf*)
oatmeal crumble, blueberries (vg/gf)
strawberry mousse, fresh strawberries, chantilly
fresh berries, shortbread cookie (gf)
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolee
wild rock shrimp, confit fennel, marble yukon gold, herb sabayon
house made linguine, burgundy black truffle, pecorino
house slaw, cajun spiced fries
House flatbread, basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro
house whipped french butter, olive & herb oil, sea salt
sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg
half dozen; champagne, red verjus mignonette
levain crouton, comté cheese gratiné (gf*)
house made cocktail sauce, avocado
preserved lemon, basil, blistered tomato
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
Optional add-on for tasting menus
coconut, pineapple, strawberry & basil shrub
lyre's pink london, fresh blackberry, hibiscus, fever-tree tonic
giffard Aperitif, agave, lemon, sparkling grapefruit
luxardo maraschino cherries, ginger beer, lime
giffard elderflower, lychee, ginger, cucumber soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pork belly, uncured bacon, house made sausage, local farm egg (gf*/p)*
foraged mushroom duxelles, aspiration, béarnaise
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
breakfast potato, tomato vierge, Sage Hill Mixed greens (gf)
puttanesca sauce, lemon crème fraîche, charred rapini
build your own board
sauce charcutière, sauerkraut, ham hock, juniper berry
lump crab or skirt steak (gf*)
honeynut squash, savoy spinach, onion confit, pink peppercorn beurre blanc
lemon caper parsley butter, house made spaetzle
foraged mushroom duxelles, aspiration, béarnaise
blackberry port reduction, red cabbage, potato mousseline, whole grain mustard
balsamic, arugula, parmesan shaving, sauce bearnaise (gf)
Raclette, grilled onion, bacon, a's sauce
Caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
chimmichuri, creamed spinach, levain, poached egg (gf*)
sauce au poivre, spinach, kennebec truffle fries
local farm ratatouille, pommes dauphine, garlic thyme jus
green artichoke, basil, pecorino, pine nuts
spicy lentils, broccolini, bartlett pear, alba mushroom, black garlic aioli
almond brown butter, haricot verts Provençale
greek yogurt tzatziki, chili crisp, hazelnut dukkah (vg*/gf*)
bibb lettuce, burrata, toasted cashew, golden balsamic honey basil vinaigrette
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
little gem, parmesan tuile, white anchovy
braised leek, goat cheese, crispy cordyceps (gf)
sauce vierge, house made ricotta, basil pesto
pistachio créme anglaise, cherry compote, chantilly (v)
lemongrass, coffee shoyu, seared sticky rice
avocado, cucumber, scallion, crouton, cider mustard dressing
riesling maître d' butter, toasted baguette crumb
avocado, egg mimosa, artichoke (gf*)
chef's selection
radish, avocado, chickpea, lemon basil dressing (vg*/gf/n*)
traditional accompaniments, yukon gold chips