Adamo's

3 fried risotto balls with a mozzarella center, marinara

fried Spanish octopus, crispy grilled Yukon potatoes, salsa verde, fennel, lemon

sweet and hot marinated cherry peppers stuffed with chevre goat cheese

housemade cannoli shell, whipped ricotta marscapone filling, lemon curd

espresso ladyfingers, coffee custard, Kahlua coffee mousse

Italian lemon olive oil cake with strawberry cream

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli

mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette

mozzarella, marinana, basil leaf

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

spring greens and spinach mix, red onion, chèvre goat cheese, candied nuts, creamy balsamic dressing

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

spaghetti, applewood smoked bacon, garlic, egg, grana padano

Mary's Organic Chicken Breast, pappardelle, parmesan cream

Calabrian chili and garlic oil, basil pesto, pine nuts (also available with marinara by request)

pappardelle, grilled salmon, LEMON caper cream sauce

italian seasoned, breaded veal cutlet over spaghetti and marinara

pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil

medium rare certified Angus ribeye with sautéed garlic broccolini and parsnip puree

arborio rice, peas, pancetta, marinated artichoke, grilled asparagus, pecorino