Adamo's

3 fried risotto balls with a mozzarella center, marinara

fried Spanish octopus, crispy grilled Yukon potatoes, salsa verde, fennel, lemon

sweet and hot marinated cherry peppers stuffed with chevre goat cheese

housemade cannoli shell, whipped ricotta marscapone filling, lemon curd

espresso ladyfingers, coffee custard, Kahlua coffee mousse

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing

basil marinated Mary's chicken breast, mozzarella, tomatoes, basil pesto, aioli

mixed greens, pickled red onions, preserved tomatoes, red wine vinaigrette

mozzarella, marinara, basil leaf

tomatoes, caramelized onions, piquillo peppers, spinach, avocado, chili flakes

pappardelle, Certified Angus beef, mirepoix, san marzano tomatoes

spaghetti, applewood smoked bacon, garlic, egg, grana padano

Mary's Organic Chicken Breast, pappardelle, parmesan cream

Calabrian chili and garlic oil, basil pesto, pine nuts (also available with marinara by request)

spinach ricotta gnocchi in a brown butter sage sauce with pancetta, green onions, fried sage, parmigiano (pancetta cannot be removed)

pork and Certified Angus beef meatballs, creamy polenta, marinara, parmigiano, basil