Acquerello

watercress, artichoke, Meyer lemon

egg yolk confit, braised Morel mushroom

coconut, tapioca and vanilla

Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise

basil, diavolicchio

honey, white almond, lavender

cucumber, charred avocado, almond

radish, shiso, finger lime

raspberry and vanilla

preserved apricot, Dulcey chocolate

caper, Parmesan, olive

fava bean, ramp, Morel

charcoal-roasted celery root, Chanterelle mushroom (optional supplemental main course)

fermented white asparagus, spring onion, truffle, Vin Santo zabaglione

apricot, turnip, rainbow chard, Sherry jus

Includes appetizer, pasta, entrée, and dessert per guest

Seasonal tasting experience

Vegetable-focused tasting menu

potato, green garlic, artichoke, Morel mushroom

asparagus, almond, sorrel

rhubarb, green strawberry, fennel, olio nuovo

An unusual selection (optional supplemental cheese course)

pecan and hibiscus

English peas, prosciutto brodo

black truffle, and Marsala

smoked sturgeon, beet panna cotta (optional supplemental caviar course)

fagiolini, olive, celeriac, mugolio