Ace Wasabi Rock-N-Roll Sushi

snow crab, crispy potato bits, sesame, spicy aioli rolled with soybean paper

chopped blue fin tuna belly with scallion

eel, cucumber, avocado, soy glazed

salmon, spicy aioli, kaiware

hokkaido scallop, scallion, tobiko, spicy aioli

spicy tuna, cucumber, kaiware

shrimp tempura, avocado, cucumber, tobiko, kaiware, spicy aioli

chopped blue fin belly with sea urchin

Grilled Snake River Farms beef skewer w/ soy sake glazed (1)

yellowtail, scallion, tobiko

boiled fresh asparagus

fresh avocado

snow crab, avocado, tobiko

snow crab, eel, macadamia nuts, wasabi tobiko

yellowtail, jalapeno, lime zest, cilantro, wasabi tobiko

tuna, avocado, macadamia nuts

hamachi, scallion

chopped blue fin belly, scallion

grilled eel, avocado, cucumber

salmon, avocado, sesame

Atlantic salmon

avocado, cucumber, tobiko, kaiware w/ spicy aioli

tempura pumpkin, avocado topped with wakame, ponzu

tuna, cucumber, kaiware

tuna, cucumber, kaiware

tuna, cucumber, kaiware

shrimp tempura, unagi, avocado, cucumber, soy glaze

tuna

salmon, avocado, sesame

Raw sweet shrimp w/ fried heads

Flounder, Korea

Yellowtail belly, Japan

Sea Scallop, Hokkaido, Japan

Salmon Roe

Tuna

Blue fin belly

Atlantic salmon

Salmon belly

Albacore

Albacore belly

Chopped scallop w/ spicy aioli

Fresh water eel

Sea urchin

Lightly torched Snake River Wagyu beef

Escolar

spicy tuna, shrimp tempura, topped w/ layers of salmon, shaved sweet onions, scallion, yuzu ponzu

snow crab, scallops, tobiko, spicy aioli, w/ salmon, avocado, tobiko

four of our favorite rolls: 2Pac, Rocket Man, Shinjuku, Three Amigos

spicy tuna, asparagus, topped w/ albacore, scallion, garlic ponzu

Salmon, cucumber, Kizami wasabi topped w/ soy marinated onions, micro greens

tempura asparagus topped with avocado, garlic marinated eggplant, sesame, scallion & soy glaze

shrimp tempura topped w/ Hokkaido scallop, crab, smashed avocado, crispy potato bits, tobiko

pineapple, cucumber, topped with ocean trout, miso sauce, fried garlic

shrimp tempura, topped w/ crab, avocado, jalapeno, tobiko, spicy aioli

tuna, yellowtail, asparagus topped w/ avocado & crispy fried onion

California roll topped w/ layers of assorted fish

snow crab, tempura shrimp topped w/ seared hamachi, jalapeno, spicy aioli, garlic ponzu

Shrimp tempura, Kizami wasabi, garlic cream sauce, topped with tuna, micro greens

fresh water eel, avocado, topped w/ spicy crab, salmon, tuna, avocado, bonito flakes, soy glaze

tempura shrimp, avocado, cilantro topped w/ tuna, lime, scallion, chili threads, sweet habanero sauce

Gobo root, asparagus, shiso, topped with hamachi, crispy quinoa, micro greens, soy ginger sauce

spicy tuna, shrimp tempura, avocado, cucumber rolled with tempura flakes, soy glaze

tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, soy glaze

Maguro, toro tar tare, scallion

shrimp tempura topped w/ spicy tuna, avocado, tobiko

Tempura asparagus, wakame topped w/ avocado, sesame

tempura albacore, snow crab, cilantro, jalapeno, lime tobiko topped w/ layers of tuna, spicy aioli

asparagus, gobo root topped with fresh Snake River Wagyu beef tartare

lightly seared albacore, daikon sprouts, shaved sweet onion, scallion, tobiko, garlic ponzu

Thin sliced of wagyu beef tartare, daikon sprouts, shaved sweet onion, scallion, garlic ponzu, crispy fried onion

spicy tuna, tobiko, avocado, shiso, soy glaze on crispy rice cakes

crispy fried all- natural marinated chicken breast w/ spicy aioli

grilled pork ribs served with a sweet miso dipping sauce

grilled yellowtail collar w/ ponzu *limited availability

w/ crispy quinoa, pickled red onions

White miso, tofu, seaweed, scallion. (contains gluten)

w/ house made spicy creamy aioli, pickled shallots, shichimi

Snake River Wagyu beef with pickled wasabi, truffle salt over rice and quail egg

pan- seared Snake River Farms beef gyoza w/ black vinegar sauce

Assortment of today's fresh fish selected by the chef *No substitution

Special fish of the day

Assortment of today's fresh fish selected by the chef *No substitution

2 pieces of each: bluefin belly, yellowtail belly, albacore belly, salmon belly *Toro may be substituted if one of the toro items becomes unavailable

Yellowtail w/ thinly sliced Serrano peppers & yuzu ponzu

snapper sashimi w/ pineapple, microgreens, fried garlic, honey miso

Tuna w/ truffle wasabi sauce & black tobiko

1 piece each of seared: bluefin belly, yellowtail belly, albacore belly, salmon belly *Toro may be substituted if one of the toro items becomes unavailable

escolar sashimi w/ miso

Crispy fried brussel sprouts, shichimi pepper, lemon, spicy aioli

Sautéed soybean in red chili and garlic sauce

Grilled corn topped with miso butter, scallion, and shichimi pepper

Boiled soybeans with sea salt

Grilled asparagus with furikake and sesame dressing

Charred shishito pepper, bonito flakes, ponzu, lemon

Sautéed soybeans with black truffle sesame soy sauce

Seaweed salad