San Francisco, CA
snow crab, crispy potato bits, sesame, spicy aioli rolled with soybean paper
chopped blue fin tuna belly with scallion
eel, cucumber, avocado, soy glazed
salmon, spicy aioli, kaiware
Grilled Snake River Farms beef skewer w/ soy sake glazed (1)
yellowtail, scallion, tobiko
boiled fresh asparagus
fresh avocado
snow crab, avocado, tobiko
snow crab, eel, macadamia nuts, wasabi tobiko
Raw sweet shrimp w/ fried heads
Flounder, Korea
Yellowtail belly, Japan
Sea Scallop, Hokkaido, Japan
Salmon Roe
Tuna
spicy tuna, shrimp tempura, topped w/ layers of salmon, shaved sweet onions, scallion, yuzu ponzu
snow crab, scallops, tobiko, spicy aioli, w/ salmon, avocado, tobiko
four of our favorite rolls: 2Pac, Rocket Man, Shinjuku, Three Amigos
lightly seared albacore, daikon sprouts, shaved sweet onion, scallion, tobiko, garlic ponzu
Thin sliced of wagyu beef tartare, daikon sprouts, shaved sweet onion, scallion, garlic ponzu, crispy fried onion
spicy tuna, tobiko, avocado, shiso, soy glaze on crispy rice cakes
crispy fried all- natural marinated chicken breast w/ spicy aioli
Assortment of today's fresh fish selected by the chef *No substitution
Special fish of the day
Assortment of today's fresh fish selected by the chef *No substitution
2 pieces of each: bluefin belly, yellowtail belly, albacore belly, salmon belly *Toro may be substituted if one of the toro items becomes unavailable
Crispy fried brussel sprouts, shichimi pepper, lemon, spicy aioli
Sautéed soybean in red chili and garlic sauce
Grilled corn topped with miso butter, scallion, and shichimi pepper
Boiled soybeans with sea salt
Grilled asparagus with furikake and sesame dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hokkaido scallop, scallion, tobiko, spicy aioli
spicy tuna, cucumber, kaiware
shrimp tempura, avocado, cucumber, tobiko, kaiware, spicy aioli
chopped blue fin belly with sea urchin
yellowtail, jalapeno, lime zest, cilantro, wasabi tobiko
tuna, avocado, macadamia nuts
hamachi, scallion
chopped blue fin belly, scallion
grilled eel, avocado, cucumber
salmon, avocado, sesame
Atlantic salmon
avocado, cucumber, tobiko, kaiware w/ spicy aioli
tempura pumpkin, avocado topped with wakame, ponzu
tuna, cucumber, kaiware
tuna, cucumber, kaiware
tuna, cucumber, kaiware
shrimp tempura, unagi, avocado, cucumber, soy glaze
tuna
salmon, avocado, sesame
Blue fin belly
Atlantic salmon
Salmon belly
Albacore
Albacore belly
Chopped scallop w/ spicy aioli
Fresh water eel
Sea urchin
Lightly torched Snake River Wagyu beef
Escolar
spicy tuna, asparagus, topped w/ albacore, scallion, garlic ponzu
Salmon, cucumber, Kizami wasabi topped w/ soy marinated onions, micro greens
tempura asparagus topped with avocado, garlic marinated eggplant, sesame, scallion & soy glaze
shrimp tempura topped w/ Hokkaido scallop, crab, smashed avocado, crispy potato bits, tobiko
pineapple, cucumber, topped with ocean trout, miso sauce, fried garlic
shrimp tempura, topped w/ crab, avocado, jalapeno, tobiko, spicy aioli
tuna, yellowtail, asparagus topped w/ avocado & crispy fried onion
California roll topped w/ layers of assorted fish
snow crab, tempura shrimp topped w/ seared hamachi, jalapeno, spicy aioli, garlic ponzu
Shrimp tempura, Kizami wasabi, garlic cream sauce, topped with tuna, micro greens
fresh water eel, avocado, topped w/ spicy crab, salmon, tuna, avocado, bonito flakes, soy glaze
tempura shrimp, avocado, cilantro topped w/ tuna, lime, scallion, chili threads, sweet habanero sauce
Gobo root, asparagus, shiso, topped with hamachi, crispy quinoa, micro greens, soy ginger sauce
spicy tuna, shrimp tempura, avocado, cucumber rolled with tempura flakes, soy glaze
tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, soy glaze
Maguro, toro tar tare, scallion
shrimp tempura topped w/ spicy tuna, avocado, tobiko
Tempura asparagus, wakame topped w/ avocado, sesame
tempura albacore, snow crab, cilantro, jalapeno, lime tobiko topped w/ layers of tuna, spicy aioli
asparagus, gobo root topped with fresh Snake River Wagyu beef tartare
grilled pork ribs served with a sweet miso dipping sauce
grilled yellowtail collar w/ ponzu *limited availability
w/ crispy quinoa, pickled red onions
White miso, tofu, seaweed, scallion. (contains gluten)
w/ house made spicy creamy aioli, pickled shallots, shichimi
Snake River Wagyu beef with pickled wasabi, truffle salt over rice and quail egg
pan- seared Snake River Farms beef gyoza w/ black vinegar sauce
Yellowtail w/ thinly sliced Serrano peppers & yuzu ponzu
snapper sashimi w/ pineapple, microgreens, fried garlic, honey miso
Tuna w/ truffle wasabi sauce & black tobiko
1 piece each of seared: bluefin belly, yellowtail belly, albacore belly, salmon belly *Toro may be substituted if one of the toro items becomes unavailable
escolar sashimi w/ miso
Charred shishito pepper, bonito flakes, ponzu, lemon
Sautéed soybeans with black truffle sesame soy sauce
Seaweed salad