ABSteak by Chef Akira Back

thinly sliced raw Australian wagyu | crispy tortilla | ponzu aioli | green olive | white truffle oil

baby romaine | sesame vinaigrette | ginger scallion oil | toasted almonds | Feta cheese | garlic chips

Korean fluffy steamed egg | green onions | sesame seed oil

marinated glass noodles | beef | onion | bell pepper | carrot | oyster mushroom

soy butter sauce | toasted bread crumbs | togarashi

chojang | granny apple salsa | lime

Korean green onion pancake | shrimp | squid | soy vinegar sauce

Australian raw wagyu | pine nuts | sesame oil | Korean pear | kizami wasabi | quail egg