Calamansicello
$22.00ABACA x Pacific Cocktail Haven Lambanog, Calamansi. Aged for 1 year.
San Francisco, CA
ABACA x Pacific Cocktail Haven Lambanog, Calamansi. Aged for 1 year.
West Coast Pale Ale - Alameda, CA
Mango Sour Ale - San Francisco, CA (8oz)
Rice Lager - San Francisco, CA (GF)
Salted Egg, Blueberry Syrup, Lavender (GF, VG)
Caramelized Brie, Salted Egg (GF, VG)
American Bun, Egg, Sausage, American Cheese, Aioli
Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola
banana, berries, cashew
Soy Glaze, Java Rice, Apple and Daikon Pickle
Salted Egg, Blueberry, Coconut (GF, VG)
(VG)
Sweetened Silken Tofu, Tapioca Pearls, Muscovado, Citrus
Spreads for Pandesal (GF)
Buttered Pandesal, Spreads, Shrimp, Wagyu Tartare, Lumpia (Good for 2 people / 4 People)
Del Maguey Vida Mezcal, LoFi Gentian Amaro, Bergamot, Coriander *Coconut Milk Washed*
Barber Lee 'Abaca x PCH' Lambanog, Monkey Shoulder Scotch, Yellow Chartreuse, Ginger, Lemongrass, Nin Jiom Pei Pa Koa
Rose Petal Infused Pisco, Creme de Cacao, Fino Sherry, Pink Peppercorn, Cocoa Butter
Mount Gay Navy Strength Rum, Huana Soursop Liqueur, Amaro Angeleno, Campari
Reyka Vodka, Amaretto, St. Germain, Lychee, Egg White *Contains Nuts*
Milagro Blanco Tequila, Cointreau, Pandan, Mango, Lime Oleo Saccharum, Fee Foam
Chamomile, Jade Green, English Breakfast, or Mint
info@restaurantabaca.com
2700 Jones St., San Francisco, CA 94133, Inside the Kimpton Alton Hotel
(415) 486-0788
Salted Cheese Foam, Matcha Ice Cream
Jasmine Tea Mousse, Extra Virgin Olive Oil
Winter Citrus, Tsokolate, Caramel Ice Cream
"Kamote Cue", Pear, Yuzu
Chicken Skin, Pickled Leeks (GF)
Coconut, Beet Bagoong (V)(GF)
Berkshire Pork, Banana BBQ Sauce, Atchara
Lobster, Mussels, Coconut
Red Leaf Lettuce, Calamansi Vinaigrette (V)
Chicken Skin, Green Garlic
Coconut, Beet Bagoong
Coppa Cut, Banana BBQ Sauce, Atchara
Root Vegetable, Smoked Pepper Oil (Feeds four people)
Monterey Squid "Adobo" Cashew (Feeds four people)
Alavar Croquette, Mushroom, Fennel Slaw
Black Garlic, Kimchi, Pinakurat (V)
Berkshire Pork, K&J Orchard Pear, Lettuce Wrap
Taro Puff, Tinapa Laing
Smoked Scallop, Salt Spring Mussel, Shrimp, Coconut
Truffle, Satsuma, Sunchoke, Milk Bread (GFO)
Fig Sweet and Sour Sauce (GF)(V)
'Pochero' - Black Garlic, Plantain, Tomato Jus (GF)
'Menudo' - Pomegranate, Pili Nut (V)
'Humba' - Pineapple, Lotus Root (GF)
Uni Foam, Broccolini, Golden Raisin (GF)
'Kaldereta' - Tomato, Root Vegetable (GF)(VGO)
Sotanghon, Crab Fat Gravy (GF)
Calamansi Habanero Hot Sauce (V)(GF)
Annato Oil (GF)(V)
Japanese Koshihikari Rice, Pork Chicharron, Poached Egg, Pickled Onion
NA Agave, NA Gin, NA Rum, NA Triple Sec, Sarsi, Calamansi
Lemongrass, Ginger, Tamarind, Coconut Milk
Aplos Arise, NA Amaretto, Lychee, Egg White
Black Tea, Calamansi, Turbinado
Chili, Jackfruit, Pineapple, Vanilla, Salt
Ube Coconut Cream, Pineapple
Coconut Pastry Cream, Pandan, Pistachio (VG)
Mango Jam, Honeycomb
Rice Crispies, Ube Mousse, Pandan Jelly, Leche Flan
Citrus, Sugar Coffee
Choice of 7. No Duplicate Flavors
Prawns, Squid, Lobsters, Scallops
Farmer's Market Vegetables, Coconut Milk
Zinfandel, Petit Syrah, Grenache - Mendocino, California
Pinot Noir - Sonoma County, California
Cabernet Sauvignon - Valle Central, Chile
Garnacha, Tempranillo - Navarra, Spain
Rose of Malbec, Grenache - Napa Valley, California
Junmai Ginjo (3oz)
Cedar Barrel Aged (3oz)
Junmai (3oz)
Junmai Daiginjo (3oz)
Tokubetsu Junmai (3oz)
Sparkling Rose - Catalonia, Spain
Champagne, France
Riesling - Alsace, France
Chardonnay - Santa Cruz, California
Sauvignon Blanc - Sonoma County, California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mango Jam, Coconut, Strawberry (GF)
Butter Layered Brioche
Apple Slaw, Honey Glaze
Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi
Pineapple Chili Sauce
Two Eggs, Potatoes, Choice of Bacon or Sausage or Avocado, Toast, Fruit
Mushroom, Peas, Jack Cheese, Potatoes
"Lomi Style" - Crispy Shrimp, Monterey Squid, Salt Spring Mussels
Spreads for Pandesal
Tortang Talong Eggplant, Brussels Sprouts
Coconut Fat Washed Angel Envy Bourbon, Olehna Turmeric Liqueur, Averna, Galangal Infused Sweet Vermouth
Hendricks Gin, Cocchi Americano, Bittermelon, Jasmine
Bacardi 8yr Rum, Ube Coconut Cream, Pineapple
Peanut Curry, Coconut
Pumpkin, Mung Bean, Bittermelon
Tamarind Sinigang, Water Spinach
Roasted White Chocolate Namelaka, Blueberry
Strawberries
Black Garlic, Kimchi, Pinakurat Vinegar
Lemongrass, Garlic, Fresno Chili (V)
Pickled Papaya
Porcini Mushrooms, Smoked Tofu, Cream Sauce
Lychee, Rapberry Ganache
Banana, Jackfruit, Miso Caramel (VG)
Milk Bread Swirled with Ube Halaya