A.O.C.

2024 Vermentino, Hers, Las Brisas Vineyard, Carneros 2023 Vermentino, His, Las Brisas Vineyard, Carneros 2022 Aglianico Rosé, Heringer Vineyard, Clarksburg

sofrito, squid & saffron aïoli

stuffed with parmesan

salted caramel, espresso & vanilla

romesco aïoli & chili-cumin butter. served in an 85oz. bucket!

crème fraîche & salted cashew cookies

curry & red wine vinegar

pork rillettes, assorted salumi, chorizo & grilled toast

sherry, sliced garlic & toast

currants & pine nuts

with accompaniments

aleppo aïoli, rosemary & sage

yellow tomato confit, summer squash & gruyere salsa verde

sugar snap peas & sumac yogurt

peter’s onion panade & au poivre butter

panzanella, fennel & green olives

lemon ricotta, hazelnuts & roasted shallots

weiser melon, cucumbers, preserved lemon, basil & feta

nettle soubise, citrus & green olives in green harissa

cornbread pudding & smoked tomato butter

tamai strawberries, pistachio aillade & crème fraîche

hot mustard & ruby diamond nectarines

quince paste & marconas

avocado, herbs & sungold tomatoes

comte, dried figs & calabrian chile honey

wild mushrooms, Swiss chard, mascarpone & gremolata

romesco aïoli & chili-cumin butter

roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast

with accompaniments

jeweled rice, tons of herbs, flatbreads & red harissa

shallot, garlic & arbol chili

Black knit beanie with a.o.c. bottle logo.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

Black Hooded Sweatshirt with a.o.c. logo sleeve.

by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.

by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.