A Cote

Scottish Ale

Non-Alcoholic

Antoine Marois, Normandy (750ml)

Lager

Hefeweizen

Kölsch

Belgian Farmhouse Ale

Grapefruit Radler

Stem Ciders, Lafayette, CO (4.3%)

Line 51 Brewing, Oakland, CA (4.8%)

Fieldwork Brewing Co., Berkeley, CA (6.9%)

North Coast Brewing Co., Fort Bragg, CA (4.5%)

Triple Creme Cow's Milk Cheese with a Bloomy Rind from France (Pasteurized), Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds

Aged Sheep's Milk Cheese from the Pyrenees Mountains (Pasteurized), Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds

Semi-Firm Black Truffle Infused Goat's Milk Cheese from Spain (Pasteurized), Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds

Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies

Strawberry Sorbet, Vanilla or Chocolate Gelato

Chewy Almond and Berry Cookies (GF)

Vanilla Gelato & White Peach-Brown Sugar Syrup

Crème de Noyaux / Crème de Cacao / Cream

Romaine Lettuce, Bacon, Egg, Radish, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese Crumble

with Aioli

Thinly Sliced House Cured Porchetta with Grilled Broccoli Di Ciccio & Acme Baguette

with Thyme

Toasted Pistachios, Manchego Cheese & Vanilla Bean Vinaigrette

Bechamel, Hobb's Ham, Gruyere & Mozarella (Add Grilled Pineapple +1)

Roasted Crimini Mushrooms, Spinach & Thyme Gremolata

Egg and Cheese Filed Flatbread from the Republic of Georgia

Cooked in Pernod from the Wood Oven

Smoky Tomato Sauce, Lentils, Calypso Beans & Sorana Beans with Spicy Aleppo Pepper-Serrano Sauce

Coffee Whiskey / Cinnamon / Coconut / Clove / Oat Milk

Mezcal / Watermelon / Orange Blossom / Aloe / Lime

Bell Pepper & Cilantro Infused Tequila / Mezcal / Squid Ink / Agave / Lime (*Optional* Make it Spicy!)

Hendrick's / Kumquat / Jasmine / Orange Blossom / Lime *Milk Washed

Chili Vodka / Becherovka / Black Tea / Lime / Condensed Milk

High West Double Rye / Ginger / Honey / Lemon / Allspice

Gin / Strawberry / Yellow Chartreuse / Orgeat / Lime

Quinta do Infantado, Cima Corgo, Douro, Portugal NV

Kikelet, Tokaj, Hungary 2021

Chateau du Cèdre, Cahors, France 2016

Marco de Bartoli, Marsala, Sicily, Italy 2018

Patricius, Tokaj, Hungary 2018

Horseradish Whipped Yukon Gold Potatoes, Sauteed Baby Spinach & Ruby Port Demi-Glace

A full order of our Mussels and Frites, with two glasses of house sparkling, white, or red wine or draft beer (Tuesday – Thursday 5-7pm, Dine-in only)

Market Vegetable Medley & Red Pepper Escabeche

Semi-Boneless Half Mary's Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey

Pecorino, Cacciocavallo & Toasted Pinenuts

Sauce Gribiche

Pesto Trapani & Crostini

Pimente d'Espelette & Muhamarra

Gauthier, "Jour de Soif," Bourgueil, Loire, France 2023

Stumpf, "Nagy-Eged," Eger, Hungary 2019

Los Loros, Valle de Güímar, Tenerife, Canary Islands, Spain 2022

Guímaro, "Camiño Real," Ribeira Sacra, Galicia 2021

Piquentum, Buzet, Istria, Croatia 2021

Rosi Schuster, Burgenland, Austria 2022

Freire Lobo, "Vigno," Dão, Portugal 2022

Coteaux des Margots, Mâconnais, Burgundy, France

Filipa Pato, "3B," Bairrada, Portugal NV

Margarethenhof, Ayl, Mosel & Saar, Germany NV

Bettina Schumann, "Famose Schose," Kaiserstuhl, Baden, Germany 2021

Fekete Pince, "Gábor," Somló, Hungary, 2019

Domaine de Brin, "Pierres Blanches," Gaillac, Sud-Ouest, France 2024

Mersel, "Phoenix," Maksar Mersel, Lebanon 2022

Oszkár Maurer, Subotičko, Serbia 2022

Surrau, "Limizzani," Gallura, Sardinia, Italy 2024

Siegloch, "Vogelfrei," Württemberg, Germany 2020

Ginger / Elderflower / Lemon / Soda

Non Alcoholic Bitter Apertivo