Oakland, CA
Scottish Ale
Non-Alcoholic
Antoine Marois, Normandy (750ml)
Lager
Hefeweizen
Kölsch
Belgian Farmhouse Ale
Stem Ciders, Lafayette, CO (4.3%)
Line 51 Brewing, Oakland, CA (4.8%)
Fieldwork Brewing Co., Berkeley, CA (6.9%)
North Coast Brewing Co., Fort Bragg, CA (4.5%)
Triple Creme Cow's Milk Cheese with a Bloomy Rind from France (Pasteurized), Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
Aged Sheep's Milk Cheese from the Pyrenees Mountains (Pasteurized), Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
Semi-Firm Black Truffle Infused Goat's Milk Cheese from Spain (Pasteurized), Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds
Chocolate Ice Cream, Hot Fudge, Caramel Cream, Pecan Praline & Caramel Brownies
Strawberry Sorbet, Vanilla or Chocolate Gelato
Chewy Almond and Berry Cookies (GF)
Crème de Noyaux / Crème de Cacao / Cream
Romaine Lettuce, Bacon, Egg, Radish, Herbed Buttermilk Dressing, & Pt. Reyes Blue Cheese Crumble
with Aioli
Thinly Sliced House Cured Porchetta with Grilled Broccoli Di Ciccio & Acme Baguette
with Thyme
Toasted Pistachios, Manchego Cheese & Vanilla Bean Vinaigrette
Bechamel, Hobb's Ham, Gruyere & Mozarella (Add Grilled Pineapple +1)
Roasted Crimini Mushrooms, Spinach & Thyme Gremolata
Egg and Cheese Filed Flatbread from the Republic of Georgia
Cooked in Pernod from the Wood Oven
Smoky Tomato Sauce, Lentils, Calypso Beans & Sorana Beans with Spicy Aleppo Pepper-Serrano Sauce
Coffee Whiskey / Cinnamon / Coconut / Clove / Oat Milk
Mezcal / Watermelon / Orange Blossom / Aloe / Lime
Bell Pepper & Cilantro Infused Tequila / Mezcal / Squid Ink / Agave / Lime (*Optional* Make it Spicy!)
Hendrick's / Kumquat / Jasmine / Orange Blossom / Lime *Milk Washed
Chili Vodka / Becherovka / Black Tea / Lime / Condensed Milk
High West Double Rye / Ginger / Honey / Lemon / Allspice
Gin / Strawberry / Yellow Chartreuse / Orgeat / Lime
Quinta do Infantado, Cima Corgo, Douro, Portugal NV
Kikelet, Tokaj, Hungary 2021
Chateau du Cèdre, Cahors, France 2016
Marco de Bartoli, Marsala, Sicily, Italy 2018
Patricius, Tokaj, Hungary 2018
Horseradish Whipped Yukon Gold Potatoes, Sauteed Baby Spinach & Ruby Port Demi-Glace
A full order of our Mussels and Frites, with two glasses of house sparkling, white, or red wine or draft beer (Tuesday – Thursday 5-7pm, Dine-in only)
Market Vegetable Medley & Red Pepper Escabeche
Semi-Boneless Half Mary's Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey
Pecorino, Cacciocavallo & Toasted Pinenuts
Sauce Gribiche
Pesto Trapani & Crostini
Pimente d'Espelette & Muhamarra
Gauthier, "Jour de Soif," Bourgueil, Loire, France 2023
Stumpf, "Nagy-Eged," Eger, Hungary 2019
Los Loros, Valle de Güímar, Tenerife, Canary Islands, Spain 2022
Guímaro, "Camiño Real," Ribeira Sacra, Galicia 2021
Piquentum, Buzet, Istria, Croatia 2021
Rosi Schuster, Burgenland, Austria 2022
Freire Lobo, "Vigno," Dão, Portugal 2022
Coteaux des Margots, Mâconnais, Burgundy, France
Filipa Pato, "3B," Bairrada, Portugal NV
Margarethenhof, Ayl, Mosel & Saar, Germany NV
Bettina Schumann, "Famose Schose," Kaiserstuhl, Baden, Germany 2021
Fekete Pince, "Gábor," Somló, Hungary, 2019
Domaine de Brin, "Pierres Blanches," Gaillac, Sud-Ouest, France 2024
Mersel, "Phoenix," Maksar Mersel, Lebanon 2022
Oszkár Maurer, Subotičko, Serbia 2022
Surrau, "Limizzani," Gallura, Sardinia, Italy 2024
Siegloch, "Vogelfrei," Württemberg, Germany 2020
Ginger / Elderflower / Lemon / Soda
Non Alcoholic Bitter Apertivo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grapefruit Radler
Vanilla Gelato & White Peach-Brown Sugar Syrup