Don Laco
House rotated Hazy IPA. Del Cielo. Martinez. 7.0%. Weekly changed beer honoring family name.
Wheat
Santa Maria, CA
House rotated Hazy IPA. Del Cielo. Martinez. 7.0%. Weekly changed beer honoring family name.
Hazy Pale Ale, New Glory, Sacramento, 5.8% ABV. Notes of sweet candied pineapple and fruit.
West Coast IPA, Ghost Town, Oakland, 7.0% ABV. Classic West Coast Style IPA with grapefruit and dank notes.
West Coast Double IIPA, Altamont, Livermore, 8.7% ABV. Made with 100% Mosaic hops with melon, mango, pineapple, and guava notes.
Hazy Double IIPA Fruited W/ Guava, King Cong, Sacramento, 9.0% ABV. Double hazy New England-style IPA with tropical stone fruits.
West Coast IPA. Alvarado Street, Monterey, 6.9%. Three time GABF medal winner with tropical notes.
Hazy IPA, Side Gate, Concord. 6.8%. Satisfying and complex tropical aromas.
Hazy IPA, Original Pattern, Oakland, 6.8% ABV. Bright aromas of lemon and lime with pineapple and stone fruit notes.
West Coast Pale Ale, Faction, Alameda. 5.8%. Pale ale dry hopped with Mosaic & Ekuanot.
Belgian Witbier, Laughing Monk, San Francisco. 5.4%. Fresh Belgian-style White Ale with banana and bread notes.
Saison, Cuver, Santa Rosa, 5.0% ABV. Citrusy and botanical bouquet with dry refreshing finish.
Two poached organic eggs over tamal with pork, chipotle lemon butter sauce. Served with black beans, guacamole, queso fresco, sesame seeds, seasonal fruit.
Two fluffy buttermilk pancakes, maple syrup & seasonal fruit. Add two organic scrambled or sunny side up eggs for an additional $5
Two organic sunny side up eggs, crunchy corn tortilla chips, salsa, queso fresco, avocado, red onions, watermelon radish, sour crème, black beans & queso fresco
House made chorizo, two organic scrambled eggs, tomatoes, onions, cilantro, mozzarella cheese, refried beans & queso fresco.
Two slices of cinnamon Acme Bread with maple syrup & seasonal fruit
Organic sunny side up eggs, salsa ranchera, thick corn tortilla, red onions, radishes, avocado, black beans & queso fresco.
Serves 16-20
Serves 8-10
Serves 8
Serves 16
Serves 4
Serves 6
Serves 12
Serves 3
Serves 20
Serves 10
Serves 30
Serves 15
Serves 20
Serves 10
Ahi tuna, cooked tiger prawns, grilled octopus, cured in fresh lime and orange juice, cherry tomatoes, red onions, cilantro, radish, habanero and serrano pepper, beets, olive oil
Cooked tiger prawns cured in fresh lime and orange juice, cucumber, tomatoes, red onions, cilantro, radish, salsa verde
American Porter, Barrel Brothers, Windsor. 7%. Loaded with chocolate, mocha and vanilla notes.
Black Lager, Oakland United, Oakland, 5.3%. 2022 GABF Silver Medal winner, light on palate with coffee and roast notes.
Stout, Urban Roots, Sacramento, 6.5% ABV.
2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon
House Made vanilla flan with caramel
Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream
Mixed greens, cucumber, tomato, pickled onion, pumpkin seeds, Strawberries, pecans, raisins, queso fresco, mango vinaigrette. Add Grilled Steak $8 or Grilled Chicken $7
Grilled chicken or grilled steak, fire-roasted vegetables, pinto beans, avocado, over crisp romaine lettuce tossed with signature salsa verde
Flour tortilla with beans and rice, served with corn chips
Flour cheese tortilla with mozzarella quesadilla, served with beans and rice
German Pilsner, Faction, Alameda, 5.0% ABV. Traditional German-style Pilsner, easy drinking.
Rice Lager, Berryessa, Winters, 5.0%. Easy drinking lager brewed with 25% puffed jasmine rice.
West Coast (Hoppy) Pilsner, Barebottle, San Francisco, 5.3% ABV. Double dry hopped Pilsner, fruit and pine-forward.
Mexican Amber Lager, Urban Roots, Sacramento, 5.3% ABV. Vienna/Mexican Amber Lager, smooth easy drinking.
Mexican Lager, Del Cielo, Martinez, 5.0%. Traditional Mexican style beer with light body and crisp finish.
Mexican Lager, Original Pattern, Oakland, 5.2% ABV. Light, clean, and crispy brewed with flaked corn.
American Pilsner, Berryessa, Winters 5.8% ABV. Clear bright yellow with crisp bitter finish.
Beef or chicken birria, rice, beans, consomé, cilantro, onions, lime, handmade corn tortillas
Shrimps in chipotle cream sauce, rice, beans, handmade corn tortillas
Traditional Jalisco style carnitas, beans, rice, jalapeño, queso fresco, handmade corn tortillas
Two enchiladas, shredded chicken, beef or vegetarian, salsa verde or mole of the day, melted cheese, sour cream, rice, beans, queso fresco
Homemade mole, roasted chicken legs, arroz verde, handmade corn tortillas
Seasonal greens, queso fresco cubes, cherry tomatoes, cucumber, red onions, radish, pumpkin seed, pecans, raisin, house vinaigrette
Avocado cubes, cherry tomatoes, cucumber, watermelon cubes, red onions queso fresco cubes, fresh mint, lime vinaigrette
Seasonal fruit, lime juice, chile piquín, salt
Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol
Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol
Crispy cheese-filled tortilla with Sautéed oyster mushrooms with garlic and tender kale, onions, cilantro
Rice made with red peppers and tomatoes.
House-made corn chips and salsa
Two Mexican street corn cut in half, mayonnaise, sour cream, queso fresco, chili piquin, lime
Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime
House-made corn chips and fresh guacamole and salsa
Choice of shrimp or fish, handmade corn tortilla, chipotle cabbage, cilantro grilled onions, salsa
Beef or Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro, consomé, salsa de árbol
Choice of: Carne asada, Carnitas, Al Pastor, Pollo, Barbacoa. Handmade corn tortilla, grilled onions, cilantro, salsa
3 Griddle halfway fried corn tortillas, melted cheese, choice of meat, pico, guacamole and sour cream
3 flautas, shredded chicken, cabbage, onions, salsa verde, queso fresco
Sautéed soy chorizo with red pepper, chile pasilla, pineapple, onions, cilantro
Crisp griddled corn tortilla folded with melted cheese and garlic-sautéed oyster mushrooms with kale, topped with house sauce and a drizzle of sour cream.
Sautéed oyster mushrooms with garlic and tender kale, finished with crumbled queso fresco and fresh cilantro.
Sautéed portobello mushroom, spinach and cheese, cucumber pico, avocado salsa
Grilled flank steak with caramelized onions, fresh cilantro, and smoky salsa de molcajete.
Grilled chicken served with sautéed bell peppers and onions, topped with creamy guacamole, sour cream, and zesty salsa taquera.
Tender, slow-cooked brisket topped with onions, cilantro, and vibrant salsa roja.
Boneless golden-fried pork chunks, paired with spicy cherry tomato chili sauce, cilantro, pickled onions
Sauteed Shrimp, chile guajillo, garlic, salsa tropical
Grilled rock cod fish, salsa pico de gallo and cucumber, cilantro
Beer battered rock cod, cabbage and elote salad, salsa de habanero
3 Griddle halfway fried corn tortillas, melted cheese, choice of meat, pico, guacamole and sour cream
Two enchiladas with shredded chicken, mozarella cheese, salsa verde, queso fresco & sour cream
Three halved flautas filled with chicken, served over guacamole and topped with cabbage, onions, queso fresco, sour cream, and salsa roja.
Hefeweizen, Headlands, Lafayette, 4.9% ABV. Traditional German Hefeweizen with rye, light and crisp.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two organic scrambled eggs, onions, tomatoes, cilantro, serrano peppers, mozzarella cheese, black beans & sour cream
3 Tacos, choice of meat, seafood or vegetarian, cilantro, onions, rice, beans, queso fresco