CAVOLETTI di BRUXELLES
$18.00brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds
Dairy
San Francisco, CA
brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds
radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette
housemade grilled bread, stracciatella di burrata, pomegranate seeds, aged balsamico
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7 minute poached egg
Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, evoo
deep fried Lake Superior wild smelts, caper aioli
grilled mediterranean octopus, potato-celery salad
slow roasted pork, fennel-parsley salad
veal cutlets, prosciutto di parma, sage simmered in white wine and butter
tomato risotto croquettes, molten smoked mozzarella
Canus (Fruili)
'Capolemole' Carpineti (Lazio)
'Luzano' Marotti Campi (Marche)
'Piras' Cantina di Gallura
'Pietramara' I Favati (Campania)
Menabrea (Piemonte) ABV 4.8%
Peroni (Lombardia) ABV 4.8%
Urquell (Czech Republic) ABV 5%
'Floris' Civa (Friuli)
'Bolla Rosa' Luigi Giusti (Marche)
Le Marchesine 'Nitens' (Lombardia)
sauteed broccolini, garlic, Calabrian chili
sauteed wild mushrooms, evoo, garlic, parsley
crispy fingerling potatoes
butter, Parmigiano Reggiano, mashed potatoes
shortcrust pastry, ricotta, wild cherry
artisanal selection from "Copa Loca"
vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di modena
espresso-soaked ladyfingers, chocolate mascarpone
White Peach, Agave, Ginger Ale
Cucumber Juice, Citrus, Ginger Ale
Passion Fruit, Lime Juice, Ginger Beer
8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato
buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian chili
housemade potato gnocchi, slow-braised beef ragu
large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva
tubed pasta, organic eggs, guanciale, black pepper, pecorino
long square spaghetti emulsified with pecorino and toasted black pepper
Catering crafted in the spirit of Rome. From intimate gatherings to larger celebrations, our catering program brings the flavors of Rome directly to you. Choose drop-off service or full in-person catering with our team onsite.
Join Chef Mattia for an immersive, hands-on class exploring the foundations of fresh Italian pasta. Learn essential traditional techniques and enjoy everything you’ve created.
Experience private dining the Roman way. Enjoy curated passed appetizers, handcrafted cocktail receptions, prix-fixe menus, exclusive wine selections, and more, all delivered with the timeless hospitality of 54 Mint. Seating available for groups up to 100 guests.
Graci (Sicilia)
Tenuta di Fiorano (Lazio)
'Campole' Alois (Campania)
'Cauru', Torre Mora (Sicilia)
'Lato A' (Sardegna)
'Cà du Leria' Massimo Clerico (Piemonte)
IL Trullo (Puglia)
Viola (Friuli)
Vigneti del Sole (Abruzzo)
grilled lamb chops, crispy fingerling potatoes, rosemary
12oz Harris Ranch ribeye, arugula, meyer lemon
fish of the day, butternut squash puree, roasted carrots, watercress
roasted Mary's Farm organic chicken, mashed potatoes
White Peach Puree, St. Germaine, Agave, Sparkling Ribolla Gialla
Farmers Gin, St. Germain, Mancino Vermouth Secco, Citrus Cordial
Tapatio Blanco Tequila, Agave, Clarified Lime, Serrano Peppers Tincture
Montesacro Rosso, Mezcal, Montenegro, Soda Water
Brokers Gin, Mancino Vermouth Chinato, Campari, Mediterranean Botanicals
Michter's Bourbon & Rye, Luxardo Bitter Bianco, Honey, Truffle Saline, Angostura
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
flourless chocolate cake, salted caramel, hazelnut
Finally, a school lunch program built for every student. Fresh, daily meals made with high-quality local ingredients and a rotating, culturally inspired menu.