54 Mint - Ristorante Italiano

brussels sprouts, basil almond pesto, whipped ricotta, roasted pumpkin seeds

radicchio, endive, frisee, Nashi pear, gorgonzola, apple cider vinaigrette

housemade grilled bread, stracciatella di burrata, pomegranate seeds, aged balsamico

mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7 minute poached egg

Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, evoo

deep fried Lake Superior wild smelts, caper aioli

grilled mediterranean octopus, potato-celery salad

slow roasted pork, fennel-parsley salad

veal cutlets, prosciutto di parma, sage simmered in white wine and butter

tomato risotto croquettes, molten smoked mozzarella

Canus (Fruili)

'Capolemole' Carpineti (Lazio)

'Luzano' Marotti Campi (Marche)

'Piras' Cantina di Gallura

'Pietramara' I Favati (Campania)

Menabrea (Piemonte) ABV 4.8%

Peroni (Lombardia) ABV 4.8%

Urquell (Czech Republic) ABV 5%

'Floris' Civa (Friuli)

'Bolla Rosa' Luigi Giusti (Marche)

Le Marchesine 'Nitens' (Lombardia)

sauteed broccolini, garlic, Calabrian chili

sauteed wild mushrooms, evoo, garlic, parsley

crispy fingerling potatoes

butter, Parmigiano Reggiano, mashed potatoes

shortcrust pastry, ricotta, wild cherry

artisanal selection from "Copa Loca"

vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di modena

espresso-soaked ladyfingers, chocolate mascarpone

flourless chocolate cake, salted caramel, hazelnut

White Peach, Agave, Ginger Ale

Cucumber Juice, Citrus, Ginger Ale

Passion Fruit, Lime Juice, Ginger Beer

8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato

buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian chili

housemade potato gnocchi, slow-braised beef ragu

large tubed pasta, capers, Calabrian chili, Leccino olives, tomato sugo, tuna conserva

tubed pasta, organic eggs, guanciale, black pepper, pecorino

long square spaghetti emulsified with pecorino and toasted black pepper

Catering crafted in the spirit of Rome. From intimate gatherings to larger celebrations, our catering program brings the flavors of Rome directly to you. Choose drop-off service or full in-person catering with our team onsite.

Join Chef Mattia for an immersive, hands-on class exploring the foundations of fresh Italian pasta. Learn essential traditional techniques and enjoy everything you’ve created.

Experience private dining the Roman way. Enjoy curated passed appetizers, handcrafted cocktail receptions, prix-fixe menus, exclusive wine selections, and more, all delivered with the timeless hospitality of 54 Mint. Seating available for groups up to 100 guests.

Finally, a school lunch program built for every student. Fresh, daily meals made with high-quality local ingredients and a rotating, culturally inspired menu.

Graci (Sicilia)

Tenuta di Fiorano (Lazio)

'Campole' Alois (Campania)

'Cauru', Torre Mora (Sicilia)

'Lato A' (Sardegna)

'Cà du Leria' Massimo Clerico (Piemonte)

IL Trullo (Puglia)

Viola (Friuli)

Vigneti del Sole (Abruzzo)

grilled lamb chops, crispy fingerling potatoes, rosemary

12oz Harris Ranch ribeye, arugula, meyer lemon

fish of the day, butternut squash puree, roasted carrots, watercress

roasted Mary's Farm organic chicken, mashed potatoes

White Peach Puree, St. Germaine, Agave, Sparkling Ribolla Gialla

Farmers Gin, St. Germain, Mancino Vermouth Secco, Citrus Cordial

Tapatio Blanco Tequila, Agave, Clarified Lime, Serrano Peppers Tincture

Montesacro Rosso, Mezcal, Montenegro, Soda Water

Brokers Gin, Mancino Vermouth Chinato, Campari, Mediterranean Botanicals

Michter's Bourbon & Rye, Luxardo Bitter Bianco, Honey, Truffle Saline, Angostura