Palm Springs, CA
With Japanese furikake seasoning, and a homemade cole-slaw with crisp mustard green lettuce
Pork or chicken wrapped in a crispy french baguette with lettuce cucumber pickled jicama and thinly sliced jalapeño peppers.
Slow cooked beef in a spicy chili beef broth served with thick vermicelli noodles.
served with jasmine rice and mizuna
Served with mizuna and arugula tossed in a chili vinaigrette.
Green curry with a mild spice level, vegetables, jasmine rice
Green curry with a mild spice level, vegetables, jasmine rice
Green curry with a mild spice level, vegetables, jasmine rice
Green curry with a mild spice level, vegetables, jasmine rice
pork chicken shrimp
Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.
Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.
Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.
Fresh seasonal vegetables, a touch of smoky chili oil and tamari soy sauce. All things good with no carbs!
Spicy red curry ramen with a coconut base broth, served with egg noodles
Spicy red curry ramen with a coconut base broth, served with egg noodles
Spicy red curry ramen with a coconut base broth, served with egg noodles
Wok fired with tamari lime sauce, ramen noodles and beansprouts.
Served on a bed of creamy farro, topped with a red zinfandel plum reduction.
Wok fried rice noodles with peanut tamarind sauce
Grass fed filet mignon cubed, served with Jasmine rice and seasonal sautéed veggies.
Non-sweet julienned green papaya salad with red bell peppers, red onion tossed in our home made vinaigrette
With pork & shrimp
Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.
Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.
Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.
Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.
Call us during our business hour (760)778-6595. 4pm - 9pm Everyday
coconut lime flan with toasted shaved coconut, lime juice and lime zest
Rich chocolate cake, baked with no flour! Served with a blood orange reduction, sweet and tart.
Fruit sorbet in a dark chocolate cup with a cookie crumble topping, ask for our daily sorbet selection
Steamed jasmine rice with sautéed seasonal vegetables
Steamed jasmine rice with sautéed seasonal vegetables
Steamed jasmine rice with sautéed seasonal vegetables
Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side
Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side
steak pork and shrimp
Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side
Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side
Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side
Served with rice noodles, seasonal veggies, tofu and vegetarian broth. Ask for regular pho broth for a more traditional dish.
We can host your event and wow your guest!
fried rice with egg bean sprouts carrots cilantro and tamari sauce
100% blue agave Tequila with fresh lime and a touch of blood orange served with a citrus salt rim.
Rum, Aussie Guava soda, lime and fresh mint.
Kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino
Vodka, Lychee reduction, lime and delectable ST. Germain, shaken served up
Vodka, ginger beer, fresh lime, shaken served over ice in a copper mug!
Vodka, Lime, and a house made thai-basil syrup, shaken served up!
Vodka, Kahlua and vietnamese coffee, shaken served up
braised pork belly, maine lobster claws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo
marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce
grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
individually created wonton nachos with avocado, spicy tuna, fresno chilies and sriracha mayo
mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce
Calamari steak coated rice flower and flash fried, served with our spicy home made sauce.
Chicken meatballs served in a martini glass with a coconut cream bordelaise.
Bean sprouts, shredded carrots, red bell peppers, red onion, haricot vert, tossed in our peanut dressing toped with crispy tofu.
Made with non-sweet julienned green papaya, red onion, bean sprouts, red pepper, pickled purple cabbage, and cilantro tossed in our chili vinaigrette
Kimchi fried rice with egg, bean sprouts, snap peas, topped with tofu.
Soba noodles, edamame beans, red bell peppers purple onion & carrots, tossed with our honey cilantro dressing, topped with pea shoots.
cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.
cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.
cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.
cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.
cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.
At 533 Viet Fusion we believe gourmet dishes should be healthy and nutritious. We use the best locally sourced ingredients, house made sauces and we have the largest summer roll menu in the valley. We have amazing grass fed cuts, aromatic curries, a wide selection of gluten-free dishes and vegan/vegetarian menu.
Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro
Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro
Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro
Have all three, pork, chicken and shrimp
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
asian maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce
hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons
buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved fresno chiles, thai basil, mint and served with tamari sauce
sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds
slow braised served with our house slaw. topped with fried garlic and shallots
Vegetarian rolls made with cabbage, carrots, green beans, onion, deep fried. served with tamari sauce
Flash fried pieces of Maine lobster drizzled with home made aioli.
Large chicken wings wok fried with caramelized onion served with our spicy house sauce
wok fired haricot vert with fresh ginger and tamari
coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamari sauce
Green Mild curry or Yellow Spicy curry
oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired bean sprouts and topped with fresh cilantro
wok fired with seasonal vegetables, organic egg, scallions, tamari and spices
Eggplant woked with mushrooms and served with crispy tofu and jasmine rice.