533 Viet Fusion

With Japanese furikake seasoning, and a homemade cole-slaw with crisp mustard green lettuce

Pork or chicken wrapped in a crispy french baguette with lettuce cucumber pickled jicama and thinly sliced jalapeño peppers.

Slow cooked beef in a spicy chili beef broth served with thick vermicelli noodles.

served with jasmine rice and mizuna

Served with mizuna and arugula tossed in a chili vinaigrette.

Green curry with a mild spice level, vegetables, jasmine rice, and beef

Green curry with a mild spice level, vegetables, jasmine rice, and chicken

Green curry with a mild spice level, vegetables, jasmine rice, and shrimp

Green curry with a mild spice level, vegetables, jasmine rice, and tofu

pork chicken shrimp

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Fresh seasonal vegetables, a touch of smoky chili oil and tamari soy sauce. All things good with no carbs!

Spicy red curry ramen with a coconut base broth, served with egg noodles and chicken meatballs

Spicy red curry ramen with a coconut base broth, served with egg noodles and pork belly

Spicy red curry ramen with a coconut base broth, served with egg noodles and tiger shrimp

Wok fired with tamari lime sauce, ramen noodles and beansprouts.

Served on a bed of creamy farro, topped with a red zinfandel plum reduction.

Wok fried rice noodles with peanut tamarind sauce

Grass fed filet mignon cubed, served with Jasmine rice and seasonal sautéed veggies.

Non-sweet julienned green papaya salad with red bell peppers, red onion tossed in our home made vinaigrette

With pork & shrimp

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

*<strong>Currently offered from 4-5pm</strong>. Please ask host for menu before being seated, Cheers! Menu is not available during special days and holidays.

coconut lime flan with toasted shaved coconut, lime juice and lime zest

Rich chocolate cake, baked with no flour! Served with a blood orange reduction, sweet and tart.

Fruit sorbet in a dark chocolate cup with a cookie crumble topping, ask for our daily sorbet selection

Steamed jasmine rice with sautéed seasonal vegetables and ginger tamari chicken

Steamed jasmine rice with sautéed seasonal vegetables and lemongrass duroc pork

Steamed jasmine rice with sautéed seasonal vegetables and tiger shrimp

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

steak pork and shrimp

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Served with rice noodles, seasonal veggies, tofu and vegetarian broth. Ask for regular pho broth for a more traditional dish.

fried rice with egg bean sprouts carrots cilantro and tamari sauce

100% blue agave Tequila with fresh lime and a touch of blood orange served with a citrus salt rim.

Rum, Aussie Guava soda, lime and fresh mint.

Kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino

Vodka, Lychee reduction, lime and delectable ST. Germain, shaken served up

Vodka, ginger beer, fresh lime, shaken served over ice in a copper mug!

Vodka, Lime, and a house made thai-basil syrup, shaken served up!

Vodka, Kahlua and vietnamese coffee, shaken served up

braised pork belly, maine lobster claws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo

marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce

grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

asian maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce

hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons

buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved fresno chiles, thai basil, mint and served with tamari sauce

sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds

Flash fried pieces of Maine lobster drizzled with home made aioli.

wok fired haricot vert with fresh ginger and tamari

Bean sprouts, shredded carrots, red bell peppers, red onion, haricot vert, tossed in our peanut dressing toped with crispy tofu.

Made with non-sweet julienned green papaya, red onion, bean sprouts, red pepper, pickled purple cabbage, and cilantro tossed in our chili vinaigrette

Fried rice with beansprouts carrots cilantro egg and tamari sauce, with spicy kimchi and topped with tofu

Soba noodles, edamame beans, red bell peppers purple onion & carrots, tossed with our honey cilantro dressing, topped with pea shoots.

coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamari sauce

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Spicy red curry ramen with vegetarian broth and egg noodles

Green Mild curry or Yellow Spicy curry

oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired bean sprouts and topped with fresh cilantro

wok fired with seasonal vegetables, organic egg, scallions, tamari and spices

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro, and ginger tamari chicken

Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro, and lemongrass duroc pork

Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro, and tiger shrimp

Have all three, pork, chicken and shrimp

individually created wonton nachos with avocado, spicy tuna, fresno chilies and sriracha mayo

mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce

Calamari steak coated rice flower and flash fried, served with our spicy home made sauce.

Chicken meatballs served in a martini glass with a coconut cream bordelaise.

slow braised served with our house slaw. topped with fried garlic and shallots

Vegetarian rolls made with cabbage, carrots, green beans, onion, deep fried. served with tamari sauce

Flash fried pieces of Maine lobster drizzled with home made aioli.

Large chicken wings wok fried with caramelized onion served with our spicy house sauce

wok fired haricot vert with fresh ginger and tamari