533 Viet Fusion

With Japanese furikake seasoning, and a homemade cole-slaw with crisp mustard green lettuce

Pork or chicken wrapped in a crispy french baguette with lettuce cucumber pickled jicama and thinly sliced jalapeño peppers.

Slow cooked beef in a spicy chili beef broth served with thick vermicelli noodles.

served with jasmine rice and mizuna

Served with mizuna and arugula tossed in a chili vinaigrette.

Green curry with a mild spice level, vegetables, jasmine rice

Green curry with a mild spice level, vegetables, jasmine rice

Green curry with a mild spice level, vegetables, jasmine rice

Green curry with a mild spice level, vegetables, jasmine rice

pork chicken shrimp

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Flat rice noodles, wok fired with our home made tamarind and peanut sauce. Finished with fresh lime and peanuts.

Fresh seasonal vegetables, a touch of smoky chili oil and tamari soy sauce. All things good with no carbs!

Spicy red curry ramen with a coconut base broth, served with egg noodles

Spicy red curry ramen with a coconut base broth, served with egg noodles

Spicy red curry ramen with a coconut base broth, served with egg noodles

Wok fired with tamari lime sauce, ramen noodles and beansprouts.

Served on a bed of creamy farro, topped with a red zinfandel plum reduction.

Wok fried rice noodles with peanut tamarind sauce

Grass fed filet mignon cubed, served with Jasmine rice and seasonal sautéed veggies.

Non-sweet julienned green papaya salad with red bell peppers, red onion tossed in our home made vinaigrette

With pork & shrimp

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Home made spicy yellow curry. Served with steamed jasmine rice and sautéed vegetables.

Call us during our business hour (760)778-6595. 4pm - 9pm Everyday

coconut lime flan with toasted shaved coconut, lime juice and lime zest

Rich chocolate cake, baked with no flour! Served with a blood orange reduction, sweet and tart.

Fruit sorbet in a dark chocolate cup with a cookie crumble topping, ask for our daily sorbet selection

Steamed jasmine rice with sautéed seasonal vegetables

Steamed jasmine rice with sautéed seasonal vegetables

Steamed jasmine rice with sautéed seasonal vegetables

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

steak pork and shrimp

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Our take on the traditional French-Vietnamese noodle soup. Served with beef broth, thin rice noodle and beansprouts on the side

Served with rice noodles, seasonal veggies, tofu and vegetarian broth. Ask for regular pho broth for a more traditional dish.

We can host your event and wow your guest!

fried rice with egg bean sprouts carrots cilantro and tamari sauce

100% blue agave Tequila with fresh lime and a touch of blood orange served with a citrus salt rim.

Rum, Aussie Guava soda, lime and fresh mint.

Kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino

Vodka, Lychee reduction, lime and delectable ST. Germain, shaken served up

Vodka, ginger beer, fresh lime, shaken served over ice in a copper mug!

Vodka, Lime, and a house made thai-basil syrup, shaken served up!

Vodka, Kahlua and vietnamese coffee, shaken served up

braised pork belly, maine lobster claws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo

marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce

grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips

individually created wonton nachos with avocado, spicy tuna, fresno chilies and sriracha mayo

mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce

Calamari steak coated rice flower and flash fried, served with our spicy home made sauce.

Chicken meatballs served in a martini glass with a coconut cream bordelaise.

Bean sprouts, shredded carrots, red bell peppers, red onion, haricot vert, tossed in our peanut dressing toped with crispy tofu.

Made with non-sweet julienned green papaya, red onion, bean sprouts, red pepper, pickled purple cabbage, and cilantro tossed in our chili vinaigrette

Kimchi fried rice with egg, bean sprouts, snap peas, topped with tofu.

Soba noodles, edamame beans, red bell peppers purple onion & carrots, tossed with our honey cilantro dressing, topped with pea shoots.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

cold noodle salad, served with lettuce, cucumber, bean sprouts, pickled jicama and carrots, and thick vermicelli noodles. topped with fresh herbs.

At 533 Viet Fusion we believe gourmet dishes should be healthy and nutritious. We use the best locally sourced ingredients, house made sauces and we have the largest summer roll menu in the valley. We have amazing grass fed cuts, aromatic curries, a wide selection of gluten-free dishes and vegan/vegetarian menu.

Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro

Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro

Jasmine rice wok fried with egg, bean sprouts, carrots, cilantro

Have all three, pork, chicken and shrimp