A5 Miyazaki Dumpling
$8.00Chili crunch & brown rice vinegar
Wheat
San Francisco, CA
919 Cortland Ave, San Francisco, CA, 94110-5632Allergen terms are identified from menu descriptions.
Chili crunch & brown rice vinegar
Sweet corn relish, shishito pepper, porcini mushroom
18-hour short rib ragu, syrah, Marzanos & reggiano
English peas, Parmigiano Reggiano, yuzu
Twice-baked potato, bacon, wax beans, cipollini, morel & sherry jus
Snap peas, peanut fried rice, kumquat, blood orange & fermented bean
Manchego cheese, mint tzatziki, smashed cucumber, za'atar
Reserve caviar, tobiko, roe
Wasabi, Morel Mushroom Jus, Mustard Greens
Heirloom Carrot, Wax Beans, Huckleberry & Olive Jus
Shelling Bean Succotash, Rock Shrimp, Spinach, Lobster Dashi
Chili Crisp
Fennel Slaw, Fried Maitake Mushroom, Viet Tartar
Toasted marshmallow
Fennel slaw, viet tartar
Red rice, rock shrimp, lobster & black trumpet dashi, green chard
Romano beans, bacon braised cabbage, huckleberry & olive
Black truffle
Francese, reggiano
Candied nuts, toasted marshmallow, blood orange
Butter beans, local crab, lobster & trumpet mushroom dashi, green chard
Bacon braised cabbage, chickpea panisse, black trumpet mushroom, truffle crema, nardello
Celery root, romano beans, cipollini, yellowfoot jus
Fennel slaw, Viet tartar
reggiano
Celery root, romano beans, cipollini, yellowfoot jus
Sea lettuce, reggiano
Jardin Bleu Black, 4 Fruit Black, English Breakfast, Earl Grey, Green Jasmine, Peppermint, Chamomile
Hazelnut crumble, vanilla mousseline, market fruit sorbet
Blueberry & Rhubarb, Pine Nut Granola
Toasted Marshmallow
Candied nuts, toasted marshmallow, passion fruit pie. Gluten free or can be
Griottes cherry, candied almonds, black sesame, vanilla ice cream
Triple-delight blueberry and rhubarb, pine nut granola, caramelized hazelnut crisp. Gluten free or can be
Mixed berries, mascarpone, pistachio ice cream
Heirloom baby carrot, crispy potato, ramp romesco
Mushroom jus
Daikon kimchi, strawbanero, green strawberry, yuzu buttermilk
Goat Gouda, K&J peach, avocado, garden basil vinaigrette
Smoked date and tamarind butter, herbs
Manchego cheese, mint tzatziki, za'atar
Lobster dashi
Chili crunch & brown rice vinegar
Spicy smoked basil ranch
Baby artichoke, peaches, sunflower, black garlic
Local chantarelle, broccoli di ciccio, pesto, crème fraîche and Essex gouda
Corn puppy, morel mushroom sautéed with sherry, shishito pepper
Crispy prosciutto, croutons, ramp crema
Yuzu buttermilk, green strawberry, lemon basil
Wagyu beef, pork & veal ragu, pecorino stagionato
Avocado, radish, Rainier cherries, basil vinaigrette
Toma cheese, mint tzatziki, za'atar
Rock shrimp, wild rice, sunburst squash, lobster nage
By the glass | ½ gl/full gl/btl
By the glass | ½ gl/full gl/btl
By the glass | ½ gl/full gl/btl
By the glass | ½ gl/full gl/btl
By the glass | ½ gl/full gl/btl
By the glass | ½ gl/full gl/btl
By the glass | ½ gl/full gl/btl
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV; Chardonnay, Jérémy Arnaud, 'Les Veuillots', Burgundy, France, 2022; GSM, Domaine du Grand Montmirail, Vacqueyras, Rhône, France, 2022; Moscato d'Asti, Massolino, Piedmont, Italy, 2024
Pickled Cherries, Thai Basil, 10 Year Aged Balsamic
Heirloom Carrot, Brussels Sprouts, Smoked Date & Tamarind
Morel Mushroom, Black Truffle
Baby Artichoke, Spinach, Thai Dashi
Manchego Cheese, Mint Tzatziki
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.