3 Seasons Thai Bistro

Tender beef in mussamun curry with onion, potato and peanut

Sous-vide salmon with mushrooms, tomatoes and spinach in tom kha cream sauce

Golden pompano fillet with fruit salad and tangy lime dressing

Duck confit leg with rice noodles, bok choy and cilantro

Seasonal fruit with carrot, onion, cashew nut, mint and lime dressing

Baked Cornish hen served with green papaya and grape salad

Grilled ribeye with grape, red onion, toasted rice powder and fresh mint

Crab meat and spinach in yellow curry with thin rice noodles

Duck confit leg with egg noodles in northern Thai curry

Golden fried flat wings topped with crispy lemongrass and kaffir lime leaves

Sous-vide lobster with Egg noodles in Northern Thai curry style and topped with Crispy egg noodle

Sous-vide lobster with rice noodles, bean sprouts and egg

Grilled ribeye served with spicy basil sauce, green beans and potatoes

Roasted duck breast with red curry, pineapple and Thai basil