50/50
$8.00House Made Vanilla Syrup, Orange Juice, Topo Chico
Oakdale, CA
House Made Vanilla Syrup, Orange Juice, Topo Chico
Aplos Arise, Strawberry-Ginger Syrup, Lime Juice, Topo Chico
Coke, Diet Coke, Mr. Pibb, Sprite, Coke Zero, Lemonade
Veneto, Italy
Cremant D'Alsace, France
Champagne
House-made chocolate sauce, whipped mascarpone cream and candied walnuts
House-made chocolate brownie drizzled with chocolate ganache and topped with three types of nuts, vanilla bean ice cream and mascarpone whipped cream
Served with vanilla mascarpone whipped cream, fresh berries, caramel drizzle and ice cream
With house-made walnut streusel topping and vanilla bean ice cream
Grilled, 8 oz prime filet, garlic butter, roasted mushrooms, garlic mashed potatoes and broccolini
Grilled Lamb Lollipops with a mint chimichurri sauce served with ancient grains and broccolini
Boneless 16 oz prime ribeye, garlic mashed potatoes and grilled asparagus
Roasted sea bass, house-made miso sauce, on a bed of wilted greens, served with ancient grains
12 oz Snake River Farms Wagyu New York strip steak, garlic mashed potatoes and grilled asparagus
Served with fresh mint chimichurri
A.K.A. Old Fashioned
Rum, Lime Juice, Simple Syrup
Laird's Apple Brandy, House-Made Grenadine, Lemon
Prosecco, Giffard's Creme de Violete, Lemon
Two mini burgers with lettuce, tomato, pickles and Bistro burger sauce
Two mini sliders with our shaved roasted prime rib, with aus jus
House french fries, with truffle oil, parmesan cheese and rosemary
BBQ-rubbed Atlantic salmon, glazed with maple bourbon BBQ sauce, served with ancient grains and broccolini
Three flour tortillas with cheese, cabbage, pico de gallo, jalepeños and a drizzle of poblano cream sauce and chipotle aioli. Choice: Chili-rubbed chicken or Grilled Snake River Farms Bavette steak (+$3)
Chardonnay cream sauce, served with linguine pasta, capers, asparagus, tomatoes, artichoke hearts, squash, zucchini and fresh basil
A composed selection of seasonal fresh vegetables
Point Reyes bleu cheese dressing, applewood smoked bacon, tomatoes, red onions with bleu cheese crumbles
Parmesan cheese, crispy fried bread, romaine lettuce, caesar dressing, topped with anchovies
Grilled Snake River Farms Wagyu steak, house greens, tomatoes, red onions, artichoke hearts, roasted mushrooms, Point Reyes bleu cheese and candied pecans, tossed with honey balsamic
House greens, tomatoes, carrots, red onions, chopped egg, fresh corn, applewood smoked bacon. Choice of Dressing: champagne vinaigrette, bleu cheese or ranch
Grilled chicken, crisp lettuce, applewood smoked bacon, tomatoes, avocado, lemon garlic aioli on grilled parmesan-crusted sourdough bread. Served with french fries.
Our special blend of fresh ground beef, aged cheddar cheese, onions, pickles, tomato, crisp lettuce, and burger sauce on a buttered toasted sweet Hawaiian bun. Served with french fries.
Corn flake-crusted chicken breast, pickles, crisp lettuce and tomato on toasted sweet Hawaiian bun with roasted poblano sauce and chipotle aioli. Served with french fries.
Contains Nuts & Gluten
Bacon and house-made croutons
Our Petite Bistro House Salad and a bowl of your favorite soup
Topped with Parmesan cheese
Hand-chopped sushi grade tuna with cucumber, avocado, furikake, cilantro and crisp wontons, tossed with poke sauce
Prime steak, fire-roasted vegetables, pepper jack cheese, served with roasted poblano cream
Flash fried, tossed in Bacon Brussel Sprout Vinaigrette, Toasted Almonds
Snake River Farm Bavette steak, served with horseradish cream sauce
Vin De France
Chalone AVA, Monterey
Napa Valley
Mendoza, Argentina
Sierra Foothills
El Dorado
Alexander Valley
Carneros, Napa Valley
R.L. Seale 12 Year Rum, Giffard's Banana Liqueur, Angostura Bitters, Demerara
Probitas Rum, Honey Syrup, Lemon Juice, Chamomile Tea, Nutmeg
Clarified Piña Colada that will transport you to the Caribbean, with the first sip.
Bistro 120's Private Barrel of Rittenhouse Rye, cinnamon syrup, black walnut bitters
Skyy Vodka, cucumber juice, lime juice and ginger beer
Grand Marnier, Breckenridge Spiced Bourbon, Orange Juice, Vanilla Syrup
Prosecco, St. Germain Elderflower Liqueur, Mint, Topo Chico
Uruguay
Oregon & Washington
North Coast
Carneros, Napa Valley
Delle Venizie, Italy
Paso Robles
Piedmont, Italy
Carneros, Napa Valley
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jumbo garlic prawns, 8 oz center prime Filet Mignon, garlic mashed potatoes and broccolini
Arugula, cabbage, mango, avocado, cucumber, Fresno chili, candied pecans, tomatoes, fresh mint, tossed with champagne vinaigrette and finished with a miso marinade drizzle
Shaved roasted prime rib, on a soft French roll with au jus (Atomic horseradish cream upon request). Served with french fries.
Topo Chico battered crispy Blue Lake green beans with sriracha dipping sauce
House french fries with truffle oil, parmesan cheese and rosemary served with garlic lemon aioli
Teeling Small Batch Irish Whiskey, Coffee, Demerara Syrup, Whipped Cream
El Tequileño Tequila, Peach, Lime Juice, Topo Chico, Chamoy & Tajin Rim
Koloa Coconut Rum, Kota Pandan Liqueur, Lime Juice, Demerara Syrup, Egg White
Ford's Gin, Fresh Mint, Lime Juice, Red Bell Pepper Syrup
Breckenridge Candy Cane Vodka, Meletti Cioccolato, Clayton's Espresso, Simple Syrup
Rittenhouse Rye, Pierre Ferrand 1840 Cognac, Peychaud's Bitters, Demerara, served with an absinthe rinse
Fortaleza Blanco Tequila, Select Aperitivo, Grapefruit Juice, Lime Juice
Breckenbridge Gin, Strawberry-Ginger Syrup, Lemon Juice, Rhubarb Bitters, Topo Chico