Little Rock, AR
Jumbo snow crab claws, clarified butter, garlic, lemon & guajillo peppers – served with grilled French bread
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
Italian sausage, fresh mozzarella and Monterey jack cheese, spinach, rosemary ricotta and peppadews finished with a hot honey drizzle & fresh basil
Hummus dip served with pita
traditional style with garlic, lemon, olive oil & spices
With feta cheese, cucumber, kalamata olives & tomato. Vegans, omit feta & add a tuft of locally grown 'Rainbow Mix' microgreens for a complete plant-based protein
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps
With our famous Remoulade & Cocktail Sauce
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño served with lemon pepper & cumin pita chips
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Served with Granny Smith apple slices and water crackers
Non-alcoholic, >5%, Stratford, Connecticut
American IPA, Comstock, Michigan, 7%
Springdale, Arkansas, 6.9%
Nava, Mexico, 4.5%
Seattle, Washington, 8.2%
Bourbon Barrel Ale, Grand Rapids, Michigan, 11%
Grand Rapids, Michigan, 6.5%
Little Rock, Arkansas, 6.3%
St. Louis, Missouri, 4.2%
Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon
Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg
Roxor artisanal gin, prosecco, lemon, simple syrup
Crystal Ridge AR vodka, Fever-Tree ginger beer, lime
Los Vicenos Espadin mezcal, agave nectar, cocoa bitters
Old Dominick The Original Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels), muddled blackberries & fresh mint, lemon
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
100% Black Angus premium beef, grilled and finished with our cabernet demi, a dollop of herb butter and beer-battered glace finished – served with scalloped potatoes and grilled summer squash medley
almond encrusted boneless chicken breast filled with spinach & Fontina cheese, finished with a Madeira cream sauce flavored with fresh thyme and shallots – served with scalloped potatoes and grilled summer squash medley
chick peas, brown rice, Esau's fresh summer corn and red onion seasoned with ancho chile powder, smoked paprika and cumin; the cakes are bound with panko & vegan egg replacement, pan fried and finished with a drizzle of vegan chipotle aioli ~ served over red cabbage and kale salad with a creamy apple cider & basil dressing with local watermelon with vegan feta and Tajín
summer squash gratin with sweet onion, grape tomatoes, Gruyère, fresh herbs & panko, Esau's corn-off-the-cob with herb butter, purple hull peas with Granny Verna's tomato relish, fried okra, and Arkansas heirloom caprese salad with fresh mozzarella & basil – served with Mexican cornbread muffin
fresh Columbia River salmon in a teriyaki marinade, grilled and served over mango fried rice with Asian cucumber noodles, a drizzle of sweet chili aioli & a smattering of black sesame seeds
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Fettuccine with Trio's alfredo sauce (available plain with butter)
Fettuccine with Trio's alfredo sauce and chicken
creamy peanut butter on white bread with grape jelly, served with chips
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
Mild cheddar grilled on white bread with potato chips and dill pickle
Peach, Raspberry
Orange, Cranberry, Pineapple, Grapefruit
Coke, Diet Coke, Sprite, Dr. Pepper
bacon, spinach, mushrooms, cheddar, served with your choice of fresh fruit or house salad
spinach, tomato, onion, Swiss cheese, feta, served with your choice of fresh fruit or house salad
Swiss and bacon, served with your choice of fresh fruit or house salad
Saint-Julien, France, 2019
Margaux A.O.C., France, 2018
AOC Bordeaux Superieur, France, 2018
Pauillac A.O.C., France, 2019
Margaux, France, 2015
Saint-Émilion A.O.C, France, 2019
Saint-Émilion A.O.C, France, 2006
Barossa Valley, Australia, 2021
Oakville, Napa, California, 2021
Sonoma County, California, 2022
Columbia Valley, Washington, 2022
Napa, California, 2022
Colchagua Valley, Chile, 2021
North Coast, Napa, Sonoma, Mendicino, California, 2021
Stellenbosch, South Africa, 2019
Cahors, France, 2020
Uco Valley, Mendoza, Argentina, 2018
80% malbec, 20% syrah, Valle de Uco Mandoza, Argentina
Lujan de Cuyo, Mendoza, Argentina, 2022
Paso Robles, Margarita, California, 2019
Napa Valley, California, 2021
Dry Creek Valley, Sonoma, California, 2019
Willamette, Oregon, 2022
Pflaz, Germany, 2022
Sonoma Coast, California, 2021
Grace Benoist Ranch, Carneros, California, 2020
Sonoma Coast, California, 2022
Santa Lucia Highlands, Monterey County, California, 2021
Whisper Wines, Napa, California, 2021
I.G.P. Pays D'OC, France, 2023
Swartland, South Africa, 2019
Paso Robles, California, 2020
Columbia Valley, Washington
Lodi, California, 2019
Lodi, California, 2020
Stellenbosch, South Africa, 2020
Napa, California, 2022
A.O.P Chinon, France, 2023
Rioja, Spain, 2011
Chianti DOCG, France, 2022
Australia, 2021
Stellenbosch, South Africa, 2021
Lodi, California, 2019
Napa, California, 2018
Mendocino County, California, 2023
Add to Caesar or House Salad
Add to Caesar or House Salad
Add to Caesar or House Salad
romaine, spinach, Arkansas heirloom tomatoes, Burrata cheese, avocado, grilled peaches, red onion & pistachios drizzled with our Green Goddess dressing
Organic Arkansas-grown field greens dressed with your choice of Trio's House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons (fat-free raspberry vinaigrette also available)
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons with wild-caught grilled salmon
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons with 5 grilled shrimp
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce — served with black beans and jalapeno rice
melons, golden pineapple, grapes, & seasonal fruits as available
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens with Sarge's Famous Pickles on the side – served with French fries
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local 'Rainbow Mix' microgreens & mayo on 12-grain bread
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of coarse ground mustard or house 1000 Island dressing
Trio's own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise
chilled; avocado, tomato, onion, vegetable stock, cream, lime, garlic, jalapeño, garnish of crispy tortilla ribbons & fresh tomato
beef, onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic & dill in a tomato vegetable broth
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request
Italy
Cava, Spain, 187ml
Champagne, Dizy-France, 2021
Valdobbiadene Superiore D.O.C.G., Italy
Italy
Champagne, 2014
Rosé, Spain, 187ml
Rancho Allegra, muddled blueberry & basil, sugar, lime, ginger beer
Old Grandad bourbon, lemon, rosemary, simple syrup, and orange juice
Butterfly pea flower tea, Rocktown Mandarin vodka, orange shrub, lemon, grenadine
Chamberyzette, Bombay Saphire gin, sugar, lemon, prosecco float
El Dorado rum, oolong tea, lavender simple syrup, lemon
Espolòn Blanco tequila, agave nectar, lime
Rancho Alegre tequila, blackberry liqueur, lime, simple syrup
Dos Hombres Espadin mezcal, passionfruit syrup, pineapple and lime juice
Knob Creek smoked maple bourbon, blood orange and maple syrups, lemon
400 Conejos mezcal, fig syrup, ginger juice, lemon
Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry
Empress Indigo gin, lavender syrup, honey syrup, lemon juice
Carneros AVA, Napa, California, 2023
Coteaux du Pont du Gard, France, 2023
Santa Maria Valley, California, 2022
Carneros AVA, Napa, California, 2021
Russian River Ranches, California, 2023
I.G.P. Pays D'Oc, France, 2023
Delle Venezie D.O.C., Italy, 2023
Südtirol – Alto Adige DOC, Italy, 2023
Valdadige, Italy, 2021
Alto Adige DOC, Italy, 2021
Willamette Valley, Oregon, 2022
Willamette, Oregon, 2022
Willamette Valley, Oregon, 2022
Willamette, Oregon, 2022
Columbia Valley, Washington, 2021
Nahe, Germany, 2021
A.O.P. Tavel, France, 2024
Coteaux D'Aix Provence, France, 2022
South Africa, 2023
Marlborough, New Zealand, 2023
Marlborough, New Zealand, 2022
A.O.C. Touraine, France, 2023
Marlborough, New Zealand, 2023
South Eastern Australia
Meursault, Cote de'Or, France, 2022
France, 2020
Appellation Sancerre Contrôlée, France, 2021
Lugana, France, 2024
Bordeaux, France, 2022
Russian River Valley, Sonoma, California, 2020
L'Ormarins Wine Estate, South Africa, 2023
Rogers, Arkansas, 6%
Rogers, Arkansas, 6%
Russian Imperial Stout, Ft. Bragg, California, 9%
Belgium, 5.0%
St. Louis, Missouri, 0.0%
Pottsville, Pennsylvania, 4.5%
six ounces of lobster tail, bibb lettuce, clementines, hearts of palm, sweety drop peppers, fresh Esau's summer corn, avocado, pickled red onion bound in a creamy dill dressing
dry rub slow cooked beef brisket finished with Chef Shanna's housemade barbecue sauce – served with warm potato salad with Yukon gold potatoes, bacon, charred green onions, mustard and fresh herbs, baby kale salad with pickled watermelon & feta, and a Mexican cornbread muffin with a side of whipped honey cinnamon butter
sushi grade ahi marinated in a splash of soy, ginger, sesame oil & spices over warm sushi rice with edamame, mango, avocado, watermelon radish, Asian cucumber noodles with black sesame seeds and soy-mirin glaze topped with crispy wontons
Fever Tree Ginger Beer
Napa, California, 2021
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck
Quiche of the Day served with either fresh fruit or green salad
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice
Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with fresh fruit salad. Gluten-free crackers and bread available to replace banana nut bread
Encruzado, Bical & Cerceal Branco, DOC Dão, Portugal, 2022