Fayetteville, AR
Fragrant tomato-based curry with peas, red potato, golden raisins, cilantro, curried cashews, green onion, and spinach over basmati rice. Served with warm roti. (Vegan) Anti-inflammatory, comforting, and naturally rich in plant-based protein and fiber.
Warm Wild Rice. Roasted Sweet Potato. Red Grape. Walnut. Currant. Arugula. Goat Cheese. Sesame Balsamic Dressing. (Gluten Free)
Quinoa, pasture-raised egg, avocado, black beans, corn, tomato, cotija cheese, pickled red onion, toasted pepitas, and avocado chipotle sauce. (GF) High in protein, fiber, and healthy fats. A savory, energizing start to your day.
Wild rice, pasture-raised egg, house-fermented kimchi, avocado, edamame, carrot, green onion, black sesame, and sesame-ginger dressing. Gut-supportive, protein-rich, and energizing with fermented and fiber-packed ingredients.
Wild rice, shaved fennel, arugula, roasted broccoli, cherry tomatoes, herb tofu, feta, and sliced almonds tossed in our house-made pesto vinaigrette. Packed with protein, fiber, and fresh flavor to keep you energized and satisfied.
Quinoa, avocado, roasted beet, carrot, chickpeas, scallion, currants, red bell pepper, toasted almonds, and zesty ginger-garlic dressing. Detox-friendly, antioxidant-rich, and full of color and crunch.
Quinoa, avocado, black bean, corn, pickled onion, cotija cheese, cherry tomato, pepita, roasted poblano dressing.
Acai, Seasonal Fruit, Homemade Granola, Coconut Flakes, Drizzle of Honey *made with almond milk.
Whole grain toast topped with mashed avocado, chili flakes, and feta. Served with arugula, pickled onions, cucumbers, and cherry tomatoes. Heart-healthy fats and fiber; a classic choice for sustained energy.
Scrambled eggs, avocado, roasted sweet potato, cheddar cheese, pico de gallo, spinach, whole wheat tortilla. Served with side salad. (sub tofu or cashew crema)
Quinoa, roasted sweet potato, two fried eggs, avocado, sautéed spinach, pickled red onion, pepitas, and chimichurri. (Gluten Free) A hearty, nutrient-packed bowl with protein, healthy fats, and vibrant flavor to fuel your day.
339 N. West Ave, Fayetteville, AR 72701
1000 Girod Street, New Orleans, LA
3300 Magazine Street, New Orleans, LA
Heart of romaine, tomato, cucumber, kalamata olives, red onion, roasted red pepper, feta, toasted pepitas, and Greek goddess dressing. Rich in heart-healthy fats and antioxidants; a Mediterranean classic supporting overall wellness.
Romaine and spring mix, avocado, black beans, corn, tomato, red onion, corn chips, cotija cheese, and jalapeño lime vinaigrette. (GF) High in fiber and plant-based protein; a zesty, satisfying salad with a Tex-Mex flair.
Lacinato kale, pecorino, parmesan, zante currants, toasted sunflower seeds, and lemon vinaigrette. Packed with calcium and antioxidants; a nutrient-dense salad promoting bone health and vitality.
Pineapple, banana, almond butter, coconut cream, blue majik, hemp hearts, date, coconut milk. Anti-inflammatory and packed with omega-3s; promotes recovery and brain function.
Dragonfruit, pineapple, banana, apple juice, lime. Vitamin C-rich and refreshing; promotes skin clarity and hydration.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked salmon, whole grain toast, capers, cucumbers, tomatoes, pickled onions, herb cream cheese, and arugula. Omega-3 fatty acids and lean protein; supports brain health and satiety.