The Collective

with house tarter

flatbread with za'atar

with toasted baguette

pork & vegetable, made crispy

atomic horseradish cocktail sauce

clarified butter & grilled baguette

fontina, carmelized onion cream, & thyme

vanilla gelato and Arsagas Espresso served with Biscotti

vanilla gelato and Arsagas Espresso served with a shot of Frangelico and Biscotti

dessert feature | limited time

pork demi-glace

roasted zucchini & corn, avocado, edamame, black bean, lime crema, & sumac

with grilled chicken

cremini, shallot, cognac & cream

with au jus & horseradish cream

napa cabbage, cucumber, edamame, carrot, green onion, red bell pepper, chilled gulf shrimp, & miso sesame vinaigrette

tomatoes, hearts of palm, red onion, & lemon vinaigrette

tomatoes, cucumber, red onion, red bell peppers, egg, romaine, grilled chicken, & parmesan ranch

with mustard, lettuce, tomato, pickle, & white American cheese

fried or grilled, fully dressed with lettuce, tomato, pickle & Tabasco mayo

seasoned grilled or fried, marinated vegetables, TeKax Sauce

grilled onion, white American cheese, pickle, mustard

fully dressed with lettuce, tomato, pickle & Tabasco mayo

with yogurt, sumac & lemon zest

cilantro, jalapeno, lime crema, cotija, & Guajillo chili

with andouille sausage gravy

with chopped egg vinaigrette

lemon, parmesan