Samantha's Tap Room & Wood Grill

with sweet sesame soy glaze

with housemade butter

with grilled shrimp & remoulade sauce

with lemon aioli

cooked to order with latin spice rub

with grilled baguette

served with chips

with bacon & Parmesan

grilled andouille, smoked gouda, pepperoncini peppers, bread & butter pickles

topped with grilled steak, shrimp, and pico de gallo

vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream

dark chocolate, strawberry, or vanilla bean

sugar waffle topped in banana slices and caramel

baby iceberg, grape tomatoes, Arkansas bacon, red onions, blue cheese crumbles, and blue cheese dressing

house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, jumbo gulf shrimp, crisp wontons & ginger dressing

arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing

house greens, Kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette

Parmesan Reggiano, cracked pepper & garlic croutons

house greens, 5oz steak, strawberries, cucumbers, tomatoes, red onion, candied pecans, avocado, gorgonzola, maple balsamic vinaigrette

baby iceberg, 8 jumbo gulf shrimp, egg, avocado, cucumbers, grape tomatoes, and 1000 island dressing

house greens, tomatoes, cucumbers, carrots & red onion

House blend beef: brisket, short rib, and chuck, lettuce, tomato, onion, pickle, mustard, and hatch aioli on a brioche bun

lettuce, tomato, pickle, & remoulade on Leidenheimer bread

warm pressed with dijon mustard on sliced ciabatta

warm pressed with roasted pork, ham, Swiss, pickle & mustard on sliced ciabatta

American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun

turkey, bacon, lettuce, tomato, cranberry aioli on sliced ciabatta

lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun

three tacos topped with pasilla & ancho chile salsa and salpicon

three tacos topped with pasilla & ancho chile salsa and salpicon

three tacos topped with pasilla & ancho chile salsa and salpicon

with butter, cheddar cheese, sour cream, bacon, and chives

Cup

Cup

jalapeño-stuffed with Creole lemon butter

with mâitre d' butter

with lump crab meat in a brown butter

with housemade chimichurri

with mustard, tarragon & chive sauce

with tomato garlic reduction

with lemon grass, ginger & garlic

cremini mushrooms and tarragon cognac cream

with mushrooms, white wine & fried capers

14 oz. seasoned & wood-grilled

birra tacos with a latin consomme

Asian BBQ marinade

Sauvignon Blanc

Chardonnay

Rose

Borealis

Moscato

Pinot Gris

Sauvignon Blanc

Chardonnay (Unoaked)